These Spicy Chili Garlic Deviled Eggs are a fun twist on the classic! They have a tasty kick from chili and zesty garlic that will make your taste buds dance.
Perfect as a snack or party treat, these eggs are sure to impress. I often eat them all before they even make it to the table—can you blame me? 😄
Key Ingredients & Substitutions
Eggs: Large eggs are the base of this dish. If you’re looking for a healthier option, you can use large egg whites or even quail eggs for a gourmet touch.
Chili Garlic Sauce: This sauce adds the spicy kick! If you prefer a milder flavor, try sriracha or a dash of hot sauce instead. Adjust the amount based on your heat tolerance.
Soy Sauce: Soy sauce brings a nice umami flavor. If you’re following a gluten-free diet, tamari or coconut aminos are excellent alternatives.
Sesame Oil: This ingredient adds richness with a nutty flavor. If you don’t have it, you can use olive oil, though it will change the flavor a bit.
Garlic: Fresh garlic is essential for that punch of flavor. If you’re in a rush, garlic powder can be a quick substitute, but fresh is best for maximum flavor.
How Do You Achieve Perfectly Hard-Boiled Eggs?
Getting perfectly cooked hard-boiled eggs can be tricky, but a few steps can help you avoid overcooking and achieve that tender yolk.
- Start with eggs in a single layer in a saucepan and cover them with cold water by about an inch.
- Bring the water to a rolling boil over medium-high heat.
- Once boiling, turn off the heat, cover the pan, and let it sit for 9-12 minutes. Adjust the time for desired yolk firmness.
- After the sitting time, quickly transfer the eggs to an ice water bath for about 5 minutes. This helps stop the cooking and makes peeling easier!
These tips will help you achieve the perfect hard-boiled eggs for your spicy chili garlic deviled eggs!
Spicy Chili Garlic Deviled Eggs Recipe
Ingredients You’ll Need:
- 8 large eggs
- 2 tablespoons soy sauce
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon honey or sugar
- 2 cloves garlic, finely minced
- 1 tablespoon sesame seeds, toasted
- 2 tablespoons fresh cilantro, chopped
- Optional: red pepper flakes for extra heat
- Salt and pepper to taste
How Much Time Will You Need?
This delightful recipe takes about 10 minutes for preparation and another 15 minutes to marinate, plus some time for boiling and cooling the eggs. In total, you’re looking at around 30-40 minutes, including cooking and chilling time before they’re ready to serve!
Step-by-Step Instructions:
1. Cook the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with cold water by about an inch. Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pan with a lid and remove from heat. Let the eggs sit covered for 9 to 12 minutes depending on how hard you want the yolks. For classic deviled eggs, aim for about 10-11 minutes.
2. Cool and Peel the Eggs:
After the eggs have sat, drain the hot water and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes. This step not only stops the cooking process but also makes peeling them easier. Once cooled, peel the eggs and slice them in half lengthwise carefully.
3. Prepare the Sauce:
In a small bowl, whisk together the soy sauce, chili garlic sauce, sesame oil, rice vinegar, honey (or sugar), minced garlic, and a pinch of salt and pepper. This spicy and savory sauce is what will really elevate your eggs!
4. Assemble the Deviled Eggs:
Take the halved eggs and arrange them cut side up on a serving dish. Spoon the delicious chili garlic sauce evenly over each egg half. Be generous—this is where the flavor comes from!
5. Garnish and Marinate:
Sprinkle some toasted sesame seeds and chopped cilantro on top. If you’d like an extra kick, add a pinch of red pepper flakes. Let the flavors meld by allowing the eggs to marinate in the sauce for at least 15 minutes before serving. This allows the eggs to soak in all that spicy goodness!
6. Serve and Enjoy:
After marinating, these Spicy Chili Garlic Deviled Eggs are ready to serve. They make perfect appetizers or snacks for any gathering. Enjoy the burst of flavors with every bite!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Eggs?
Yes! While large chicken eggs are recommended, you can also use quail eggs for a gourmet touch. Just adjust the cooking time since smaller eggs will need less time to hard-boil.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, start with 1 tablespoon of chili garlic sauce and taste before adding more. You can also substitute it with sriracha or reduce the amount entirely. For those who love heat, consider adding extra red pepper flakes or chopped fresh chili peppers as a garnish!
How Do I Store Leftovers?
Store any leftover deviled eggs in an airtight container in the fridge for up to 3 days. Keep them submerged in the marinade for best flavor retention. Reheat in a microwave just before serving if desired, although they taste great cold too!
Can I Make These Ahead of Time?
Absolutely! You can prepare the eggs and the sauce the day before. Just assemble them and let them marinate for at least 15 minutes before serving. This is a great way to save time when hosting!
