These Easy Peach Glazed Pork Chops are a tasty treat! The sweet peach glaze pairs perfectly with juicy pork, making every bite a delight. Who knew pork could be this fun?
I love how quick and simple this dish is. Just sear the chops, add the glaze, and dinner is ready! Perfect for busy nights when you want something delicious without the fuss.
Key Ingredients & Substitutions
Pork Chops: Boneless chops are great for this recipe, but bone-in chops work too! They add flavor and moisture. If you prefer a leaner cut, go for pork tenderloin instead.
Peach Preserves: Peach preserves are key to that lovely glaze, but if you can’t find them, use apricot preserves or even a berry jam for a twist. These alternatives can give a different but delightful flavor!
Dijon Mustard: Dijon adds a nice tang, but you could swap it out for honey mustard for a sweeter flavor. If you want to skip mustard altogether, a little extra vinegar can substitute.
Red Pepper Flakes: These give a hint of heat! If you prefer a milder dish, feel free to omit them or use a pinch of black pepper instead.
How Do I Achieve a Perfect Sear on Pork Chops?
Searing the pork chops properly makes a big difference in flavor. Here’s how to get a great golden crust:
- Start with room temperature pork chops for even cooking—take them out of the fridge about 30 minutes before cooking.
- Preheat your skillet! The oil should shimmer before you add the chops, ensuring they brown nicely.
- Avoid overcrowding the skillet. If you’re cooking multiple chops, do them in batches to keep the heat consistent.
Searing takes just a few minutes on each side. Don’t rush it! Let the chops be until they easily release from the pan to get that perfect crust.
How to Make Easy Peach Glazed Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 cup peach preserves or peach jam
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup water
- 1 clove garlic, minced (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and about 15 minutes for cooking. In just 25 minutes, you can have a delicious meal on the table!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops with salt and black pepper on both sides. This enhances their flavor and sets the stage for the delicious glaze.
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Wait until the oil is hot and shimmering. Place the pork chops in the skillet, searing them until they turn golden brown on each side—about 3-4 minutes per side. Once nicely browned, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Peach Glaze:
In the same skillet, lower the heat to medium. Now, add the peach preserves, Dijon mustard, apple cider vinegar, red pepper flakes, water, and minced garlic (if you’re using it). Stir everything together well, cooking until the mixture begins to simmer. Let it bubble gently for 2-3 minutes until the glaze thickens slightly and the peach preserves melt into a smooth sauce.
4. Combine and Cook:
Return the seared pork chops to the skillet, making sure to spoon the peach glaze over them. Let them simmer in the glaze for another 3-4 minutes, turning occasionally, until they are fully cooked. Make sure they reach an internal temperature of 145°F (63°C) for safety and juiciness.
5. Serve & Enjoy:
Once done, remove the skillet from the heat and let the pork chops rest for a couple of minutes. This helps keep them juicy! Serve the chops with a generous spoonful of the sweet peach glaze on top. Enjoy your flavorful, slightly sweet and tangy Easy Peach Glazed Pork Chops!
FAQ for Easy Peach Glazed Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure to thaw them completely before cooking. The best way to thaw is in the refrigerator overnight or using the defrost setting on your microwave. Pat them dry with paper towels to ensure a good sear.
How Can I Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, simply reduce the amount of peach preserves to 3/4 cup or add a splash of vinegar to balance the sweetness. You can also add a few teaspoons of soy sauce for some depth and saltiness if desired.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the microwave or in a skillet over low heat, adding a splash of water to keep the pork moist.
Can I Substitute Other Fruits for the Glaze?
Absolutely! You can substitute peach preserves with apricot, mango, or even a mixed berry jam. Each will give a different flavor profile, making this dish versatile!
