This refreshing peach iced tea is super simple and only needs three ingredients: tea, peaches, and sugar! It’s a perfect drink for hot days.
Add a few ice cubes, and you’re ready to sip in style. I love serving it at picnics—everyone goes crazy for that sweet peach flavor! 🍑
Key Ingredients & Substitutions
Brewed Black Tea: This is the base of your iced tea. I recommend using a strong tea like English Breakfast or Earl Grey. If you want a caffeine-free option, try herbal tea, like chamomile or rooibos.
Peaches: Use ripe, juicy peaches for the best flavor. If peaches aren’t in season, frozen peaches work well or swap with nectarines, apricots, or even mangoes for a twist!
Sugar: The amount of sugar can vary. I usually start with 2 tablespoons and adjust based on how sweet my peaches are. You can use honey, agave syrup, or a sugar alternative if you’re looking for a healthier option.
How Do You Get the Perfect Peach Flavor?
To really bring out that peach flavor in your iced tea, blending and straining the peaches is key. It creates a smooth puree that mixes nicely with the tea. Here’s how to get the best results:
- Make sure your peaches are ripe and sweet. The ripeness really affects the flavor!
- Blend the peaches until smooth, but if you like some texture, just pulse a few times instead.
- When straining, press down gently to extract more juice without much pulp.
Remember to taste as you go. Adjust the sweetness until you hit that perfect balance. Enjoy your peach iced tea! 🍑
Easy 3 Ingredient Peach Iced Tea
Ingredients:
- 4 cups brewed black tea (cooled)
- 2 ripe peaches, sliced (plus extra for garnish)
- 2-3 tablespoons sugar (adjust to taste)
- Ice cubes
- Fresh mint sprigs (for garnish, optional)
How Much Time Will You Need?
This refreshing peach iced tea will take about 15 minutes to prepare, plus about 10-20 minutes for the tea to cool down. You’re looking at around 30-40 minutes in total—perfect for a quick, delicious drink on a warm day!
Step-by-Step Instructions:
1. Brew the Tea:
Start by brewing 4 cups of black tea. You can use tea bags or loose leaf according to your preference. Allow the tea to steep according to package instructions, then let it cool to room temperature. This ensures your iced tea will be refreshing and not watered down.
2. Create the Peach Puree:
Take the sliced peaches and place them in a blender. Add the sugar and blend until you reach a smooth puree. If you like some chunky bits, give it a few pulses instead! This fruity mixture will provide great flavor to your iced tea.
3. Combine and Strain:
For a smooth tea, you can strain the peach puree through a fine mesh sieve into a large pitcher. This will help remove any pulp, leaving a silky texture. If you decide to skip this step, that’s fine too—just note it will be more textured.
4. Mix the Drink:
Now pour the cooled black tea into the pitcher with the peach puree. Stir everything together until well combined. This is where the magic happens, bringing together the tea and the sweet, juicy peaches!
5. Serve Chilled:
Fill a glass with ice cubes and pour the peach iced tea over the ice. This part brings instant refreshment! You might want to give it a little stir after pouring to keep the flavors mixed.
6. Garnish and Enjoy:
Add a couple of fresh peach slices on top for a lovely garnish, and if you’re feeling fancy, toss in a sprig of mint. The mint adds a lovely fragrance and a pop of color!
7. Sip and Chill:
Serve your peach iced tea immediately and enjoy the refreshing, fruity flavor. This delightful drink is perfect for a sunny afternoon or a relaxing evening!
Feel free to adjust the sweetness to your taste based on the ripeness of your peaches. Happy sipping! 🍑
FAQ for Easy 3 Ingredient Peach Iced Tea
Can I Use Fresh or Frozen Peaches?
You can use either! Fresh peaches give a sweeter and more vibrant flavor, but if they’re out of season, frozen peaches work just as well. Just let them thaw and drain any excess liquid before blending!
How to Adjust the Sweetness?
Start with 2 tablespoons of sugar and taste the peach puree before mixing it with the tea. If it’s not sweet enough for your liking, feel free to add more sugar to the puree. Remember, ripe peaches can make a big difference in sweetness!
Can I Make This Tea Ahead of Time?
Absolutely! You can prepare the peach puree and brew the tea ahead of time, then store them separately in the fridge for up to 2 days. Just combine before serving to keep it fresh and delicious.
What’s the Best Way to Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Give it a gentle stir before serving again since it may settle in the fridge.
