These easy cast iron pork chops are tasty and so simple to make! The chops get a nice sear in the skillet, making them juicy and full of flavor. Perfect for a quick dinner!
I love how quick this recipe is. Just season the chops, sear them, and let them rest! Plus, clean-up is a breeze since you only use one pan. Let’s call that a win! 😄
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are juicy and flavorful, but boneless chops are a quicker option. Just adjust the cooking time to avoid overcooking.
Olive Oil: It’s great for searing, but feel free to swap it out for canola or avocado oil, which have high smoke points.
Garlic: Fresh garlic adds a nice kick, but garlic powder could work too if you’re in a pinch. Use about 1/8 teaspoon for each clove!
Thyme: Fresh thyme is aromatic, but dried thyme can be used. Just remember a little goes a long way; use only a third if using dried.
Parsley: Fresh parsley adds a pop of color. If you don’t have it, chopped green onions can similarly brighten the dish.
How Do I Get Perfectly Seared Pork Chops?
Searing pork chops in a cast iron skillet gives them a delicious crust. Here’s how to do it right:
- Preheat your skillet to medium-high heat and add oil so it shimmers.
- Don’t crowd the pan! Cook in batches if necessary to maintain the heat.
- Cook without moving them for 4-5 minutes to create that nice crust.
- Tip: Use a meat thermometer! Pull the chops off once they hit 145°F (63°C) for juicy results.
Letting them rest ensures the juices redistribute, so don’t skip that step!
Easy Cast Iron Pork Chops
Ingredients You’ll Need:
- 2 bone-in pork chops (about 1-inch thick)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- 1 tablespoon fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 15 minutes to cook, making a total of about 20 minutes! Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by taking the pork chops out of the refrigerator. Let them sit at room temperature for about 20 minutes. This helps them cook more evenly. While they’re resting, you can prepare the other ingredients!
2. Season the Chops:
Using paper towels, pat the pork chops dry. This is important for getting a nice sear. Season both sides generously with salt and pepper—don’t be shy!
3. Heat the Skillet:
Next, heat the olive oil in a cast iron skillet over medium-high heat. You want it to be shimmering and quite hot before adding the pork chops.
4. Sear the Pork Chops:
Carefully place the pork chops in the skillet, making sure not to overcrowd. Let them sear for about 4-5 minutes without moving them. This will help form a nice golden-brown crust!
5. Flip and Add Flavor:
Now, flip the pork chops over. Add the butter, minced garlic, and thyme to the pan. As the butter melts, use a spoon to baste the chops with the melted garlic-thyme butter. Cook for another 4-5 minutes, until the pork chops reach an internal temperature of 145°F (63°C).
6. Rest and Serve:
Remove the skillet from the heat and transfer the pork chops to a plate. Spoon some of the delicious garlic-thyme buttery goodness over the top. Let the pork chops rest for 5 minutes before serving.
7. Garnish and Enjoy:
Just before serving, sprinkle the fresh parsley on top for a pop of color. Serve warm and enjoy your juicy, flavorful cast iron pork chops!
FAQ for Easy Cast Iron Pork Chops
Can I Use Boneless Pork Chops Instead?
Absolutely! Boneless pork chops work well in this recipe. Just reduce the cooking time slightly, and check the internal temperature around the 3-4 minute mark to avoid overcooking.
How Should I Store Leftovers?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. To reheat, you can warm them gently in a skillet over low heat or in the microwave, ensuring they don’t dry out.
Can I Make This Recipe Without Thyme?
Yes, if you don’t have thyme on hand, you can substitute it with other herbs like rosemary or sage, or simply omit it altogether. The garlic and butter will still provide great flavor!
What Should I Serve with Pork Chops?
These pork chops pair wonderfully with sides like mashed potatoes, steamed broccoli, or a fresh salad. For a heartier meal, serve them alongside roasted vegetables or rice!
