These Easy Cheesy Onion Crisps are a delightful snack that brings together crunchy onions and cheesy goodness. They’re great for munching on while watching your favorite show!
I love how quick they are to make—just mix, bake, and enjoy. Plus, who can resist that cheesy smell wafting through the kitchen? It’s simply irresistible! 🧀
Key Ingredients & Substitutions
Yellow Onions: Yellow onions are perfect for this recipe because they caramelize beautifully. If you’re looking for a milder flavor, consider using sweet onions, like Vidalia, instead.
Chedar Cheese: Sharp cheddar adds great flavor. You can swap it for any cheese you like, such as Monterey Jack for a milder taste or pepper jack for a kick. Vegan cheese works too if you’re dairy-free!
Olive Oil or Butter: I personally enjoy using olive oil for a lighter taste, but melted butter gives it a richer flavor. You can also use avocado oil for a healthier alternative.
Garlic Powder: This ingredient boosts the flavor nicely. If you prefer fresh garlic, mince a clove and toss it in with the onions. It adds a great depth!
How Do I Get My Onion Crisps Extra Crispy?
To ensure your onion crisps turn out perfectly crispy, follow these tips:
- Make sure to slice onions uniformly, about 1/4 inch thick; this promotes even cooking.
- Do not overcrowd the baking sheet; give each onion ring space to crisp without steaming.
- Keep an eye on them in the oven, as cooking times may vary. Remove them when the cheese is golden and bubbly!
- Let them cool on the baking sheet for a few minutes; they’ll firm up as they cool down.
I love the combination of crispy onions and melted cheese—this recipe is simple and always a hit!
Easy Cheesy Onion Crisps
Ingredients You’ll Need:
- 2 large yellow onions
- 1 cup shredded sharp cheddar cheese (or cheese of choice)
- 1 tablespoon olive oil or melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 15-20 minutes to bake. In total, you’ll be enjoying these tasty onion crisps within about 30-35 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). This will ensure your crisps cook evenly. While the oven heats up, line a baking sheet with parchment paper or a silicone baking mat for easy cleanup!
2. Slice the Onions:
Carefully peel the two large yellow onions. Slice them into 1/4-inch thick rounds, and gently separate the rings. The way you cut them is key to achieving that perfect crispy texture!
3. Coat the Onion Rings:
In a mixing bowl, toss the separated onion rings with olive oil or melted butter. Add the garlic powder, salt, and pepper, mixing until every piece is coated and flavorful.
4. Arrange on Baking Sheet:
Place the onion rings flat on the lined baking sheet. Make sure they don’t overlap; this helps them crisp up nicely. You want them to be friends, not squished together!
5. Add Cheesy Goodness:
Now comes the fun part! Sprinkle a generous amount of shredded cheddar cheese around each ring, letting some cheese fall slightly underneath. This creates a cheesy crust that will be absolutely divine!
6. Optional Seasoning:
If you’d like, you can sprinkle some dried parsley over the cheese for a pop of color and flavor. It’s not necessary, but it makes them look extra fancy!
7. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for about 15-20 minutes. Keep an eye on them—they’re done when the cheese is bubbly and golden brown, and the edges of the onions start to crisp up!
8. Cool and Serve:
Once out of the oven, let the crisps cool for a few minutes on the baking sheet, as they’ll become even crispier as they rest. Then, use a spatula to carefully lift them off and transfer to a serving plate.
9. Enjoy!
These crunchy, cheesy onion crisps are perfect as a snack on their own or as a delightful side for meals. Enjoy them warm, and savor that cheesy goodness!
Happy munching! 🧀
FAQ for Easy Cheesy Onion Crisps
Can I Use Different Types of Onions?
Absolutely! While yellow onions work best for their sweetness, you can experiment with sweet onions like Vidalia or even red onions for a different flavor. Just keep in mind that the taste will be slightly altered.
Can I Make These Crisps in Advance?
It’s best to serve these crisps fresh for optimal crispiness. However, you can prepare the onion rings and coat them with oil and seasonings ahead of time, storing them in the fridge for up to 2 days. Bake them fresh when you’re ready to enjoy!
How Can I Store Leftovers?
If there are any leftovers, store them in an airtight container in the fridge for up to 2 days. To re-crisp them, pop them back in the oven at 350°F (175°C) for about 5-10 minutes.
What Can I Serve These Crisps With?
These onion crisps are great as a snack on their own! You can also pair them with dips like ranch, garlic aioli, or even use them as a topping for soups or salads for some added crunch and flavor.
