This easy ground beef and potatoes skillet is a warm, comforting dish that’s perfect for busy nights. It combines juicy beef with tender potatoes and a sprinkle of seasonings.
It’s one of my go-to meals! I love how everything cooks together in one pan. Less cleanup means more time to enjoy! Plus, who can resist cheesy, crispy potatoes? 😋
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 ground beef for a good balance of flavor and fat. You can substitute with ground turkey or chicken if you’re looking for a leaner option. Just remember, the leaner the meat, the less fat you’ll have to cook off!
Potatoes: I used medium russet potatoes; they’re perfect for this recipe because they hold their shape well. You can swap them for Yukon Gold or red potatoes if you prefer a creamier texture or need a quicker-cooking option like baby potatoes.
Carrots: Fresh carrots add a nice sweetness and texture. You could use frozen carrots in a pinch, or even replace them with frozen peas or green beans for a different twist.
Tomato Paste/Sauce: This adds depth to the dish, but if you’re out, you can skip it or use a bit of ketchup for a touch of sweetness. Something like salsa can also work if you want a little kick!
How Do I Cook Ground Beef Perfectly?
Getting the beef just right is key to this dish. Start by heating your skillet on medium-high before adding oil and the beef. Breaking the meat into small pieces helps it brown evenly.
- Brown the beef without overcrowding, so the meat gets a nice crust.
- Drain excess fat only if there’s a lot; a bit of it adds flavor.
- Don’t rush; let it sit for a minute before stirring, so it can get that nice brown color.
This method ensures your beef is flavorful and tender!
Easy Ground Beef and Potatoes Skillet
Ingredients You’ll Need:
- 1 lb ground beef
- 4 medium potatoes, peeled and diced into chunks
- 2 medium carrots, peeled and chopped
- 1 small onion, finely chopped (optional)
- 2-3 cloves garlic, minced
- 2 cups beef broth or water
- 1 tbsp tomato paste or 2 tbsp tomato sauce (optional for richness)
- 1 tsp paprika
- 1 tsp dried oregano or Italian seasoning
- Salt and pepper to taste
- 2 tbsp vegetable oil or olive oil
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This easy skillet recipe takes about 10 minutes to prep and 30-35 minutes to cook. Perfect for a weeknight dinner when you want something hearty without spending all evening in the kitchen!
Step-by-Step Instructions:
1. Heat the Oil:
Begin by heating the vegetable oil or olive oil in a large skillet over medium-high heat. This will help achieve a nice sear on your ground beef.
2. Cook the Ground Beef:
Add the ground beef to the hot skillet and cook it until browned, breaking it up with a spatula. If there’s a lot of excess fat after cooking, feel free to drain a bit.
3. Add Aromatics:
Next, toss in the minced garlic and chopped onion (if you’re using onion). Cook for about 2 minutes until they’re fragrant and the onion has softened.
4. Mix in Veggies:
Stir in the diced potatoes and chopped carrots. Let them cook for about 3-4 minutes, stirring occasionally to combine all the flavors.
5. Flavor It Up:
Add the tomato paste or sauce (if using), paprika, oregano, salt, and pepper. Stir everything well so that the seasonings coat the mixture evenly.
6. Simmer with Broth:
Pour in the beef broth or water until it just covers the mixture. Bring to a simmer, then lower the heat.
7. Cover and Cook:
Cover the skillet with a lid and let it cook on low heat for 20-25 minutes, or until the potatoes and carrots are tender. Stir once or twice to make sure nothing sticks to the bottom.
8. Thicken It Up:
After the veggies are tender, remove the lid and let it cook for an additional 5 minutes to thicken the sauce slightly.
9. Final Touches:
Give it a taste and adjust the seasoning if necessary. You may want to add more salt or pepper depending on your preference.
10. Serve and Enjoy:
Remove from heat and garnish with fresh chopped parsley or chives. Serve warm and enjoy your hearty dinner!
This one-pan meal is hearty, comforting, and perfect for an easy dinner! 😊
FAQ for Easy Ground Beef and Potatoes Skillet
Can I Use Different Types of Meat?
Absolutely! You can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative. Just keep in mind that leaner meats may require less cooking time and fat.
What Can I Substitute for Potatoes?
If you’re looking for a lower-carb option, you can use cauliflower florets or turnips instead. Just adjust the cooking time as these alternatives may cook faster than potatoes.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently on the stove or in the microwave, stirring occasionally to retain moisture.
Can I Make This Ahead of Time?
Yes! You can prepare the dish and store it in the fridge for up to 2 days before serving. Just reheat thoroughly before eating, and consider adding a splash of broth to revive the sauce!
