These easy grilled steak tacos are bursting with flavor! The juicy steak pairs perfectly with a zesty avocado salsa that adds a fresh twist. Yum!
Who wouldn’t love a taco night? I love loading mine up with all the toppings. It’s a tasty, fun meal that’s perfect for any day of the week!
Key Ingredients & Substitutions
Skirt or Flank Steak: Both cuts work well for tacos because they are flavorful and tender when cooked properly. If you’re looking for a more budget-friendly option, you could use sirloin or even chicken if you prefer.
Avocados: Ripe avocados are key to a creamy salsa. If avocados aren’t available, you can try using a store-bought guacamole for convenience, but fresh avocados provide the best texture and flavor.
Cilantro: Fresh cilantro adds a zesty flavor to the salsa. If you’re not a fan, parsley is a good substitute, or you can simply skip it altogether for a milder taste.
Jalapeño: This adds a bit of heat to the salsa. If you want it milder, leave out the seeds or use a green bell pepper instead. For more heat, try adding serrano peppers.
How Do I Grill Steak Perfectly?
Grilling steak can seem tricky, but with a few tips, you’ll have perfectly cooked meat every time! It’s all about heat and timing.
- Start with a preheated grill or grill pan to create nice sear marks. Medium-high heat works well for steak.
- Season your steak generously with salt and pepper just before grilling. It helps enhance the flavor.
- Cook for 4-5 minutes on one side without moving it too much. This helps develop a nice crust.
- After flipping, keep an eye on the doneness—medium-rare is about 130°F (54°C).
- Let the steak rest after grilling. This helps the juices redistribute, making for a more tender bite.
Easy Grilled Steak Tacos With Fresh Avocado Salsa
Ingredients You’ll Need:
For the Tacos:
- 1 lb skirt steak or flank steak
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 8 small corn tortillas
For the Fresh Avocado Salsa:
- 2 ripe avocados
- 1/2 cup finely chopped white onion
- 1/2 cup chopped fresh cilantro
- 1 jalapeño, seeds removed and finely chopped (optional, for mild heat)
- Juice of 1 lime
- Salt, to taste
- 2-3 tbsp water (to thin salsa to desired consistency)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and about 15-20 minutes of cooking time. In total, you’ll need around 30-35 minutes to have these easy grilled steak tacos ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Steak:
Start by preheating your grill or grill pan over medium-high heat. Brush both sides of the skirt or flank steak with olive oil and generously sprinkle salt and black pepper on it. This will help bring out the flavor of the meat.
2. Grill the Steak:
Place the seasoned steak on the hot grill and cook for about 4-5 minutes on each side, or until it reaches your desired doneness (medium-rare is a fantastic choice for tenderness). After grilling, remove the steak from the heat and let it rest for 5-10 minutes to lock in the juices.
3. Make the Avocado Salsa:
While the steak is resting, scoop the flesh of the ripe avocados into a mixing bowl. Use a fork to mash them lightly—keep them a little chunky for texture. Stir in the finely chopped onion, fresh cilantro, and jalapeño (if you’re using it). Squeeze in the lime juice, add salt to taste, and mix until everything is well combined. If the salsa is too thick, add a bit of water to reach your desired consistency.
4. Chop the Steak:
Once the steak has rested, slice it into small bite-sized pieces that will be easy to fit into your tacos. You can cut against the grain for a more tender bite!
5. Warm the Tortillas:
Heat the corn tortillas on the grill or in a dry skillet for about 30 seconds to 1 minute per side until they are warm and slightly charred. This makes them more pliable and tasty!
6. Assemble the Tacos:
Now it’s time to build your tacos! Place a generous amount of the chopped steak on each tortilla, followed by a hearty scoop of the fresh avocado salsa.
7. Serve and Enjoy:
Serve your steak tacos immediately while they are warm! Feel free to add extra toppings like more cilantro, lime wedges, or your favorite hot sauce for that extra kick!
Enjoy every bite of these flavorful and fresh tacos—it’s a quick and delicious meal that everyone will love!
FAQ for Easy Grilled Steak Tacos With Fresh Avocado Salsa
Can I Use Different Cuts of Meat?
Absolutely! While skirt or flank steak is recommended for its flavor and tenderness, you can also use sirloin or even chicken if you prefer. Just adjust the cooking time based on the thickness of the meat.
How Do I Make This Recipe Spicier?
If you want more heat, consider leaving the seeds in the jalapeño or adding a pinch of cayenne pepper to the avocado salsa. You could also serve the tacos with your favorite hot sauce or sliced fresh chilies for an extra kick!
Can I Prepare the Salsa in Advance?
Yes, you can make the avocado salsa a few hours ahead of time. Just be aware that avocado can brown quickly. To keep it fresh, cover it tightly with plastic wrap, pressing it directly onto the surface of the salsa to eliminate air exposure.
What Should I Do with Leftovers?
Store any leftover steak and salsa separately in airtight containers in the fridge. The steak will last for about 3 days, while the salsa is best enjoyed within 1-2 days. Just reheat the steak gently before serving again!
