This dish features juicy pork chops cooked in a sweet and tangy honey mustard sauce, all in one skillet with tender potatoes. It’s tasty and easy to clean up afterward!
Cooking everything in one pan means less fuss for me! I love how the flavors blend together, and it makes for a delightful meal. Just don’t forget to enjoy that glaze with every bite! 😊
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are easy to cook and tender, but bone-in chops can be used if you prefer extra flavor. You can also substitute chicken breasts for a lighter option.
Mustard: Dijon mustard gives a nice kick, while whole grain mustard adds texture. If you don’t have these, yellow mustard works too, but it will change the flavor a bit.
Honey: Honey is key for that sweet glaze. If you need a substitute, maple syrup or agave nectar can work as alternatives, though they will alter the taste slightly.
Potatoes: Baby potatoes are great for their tenderness and flavor. You can swap them for regular potatoes, just cut them into smaller pieces to ensure they cook evenly.
Apple Cider Vinegar: This adds a tangy twist. If you don’t have it, white wine vinegar or lemon juice works too!
How Do I Get Juicy Pork Chops Every Time?
Getting juicy pork chops involves a couple of steps. First, patting the chops dry helps achieve a nice sear. Here’s how to do it:
- Use medium-high heat when searing. This ensures a good caramelization.
- Avoid flipping the chops too often; let them cook for about 4-5 minutes on each side for perfect browning.
- Check the internal temperature with a meat thermometer. Aim for 145°F (63°C) for ultimate juiciness.
Also, letting the pork rest after cooking will help retain the juices within the meat. Enjoy your perfectly cooked pork chops!
Easy Honey Mustard Pork Chops and Potatoes Skillet
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless pork chops (about 1 inch thick)
- 1 lb baby potatoes, halved or quartered if large
- 2 tablespoons olive oil, divided
- Salt and pepper, to taste
For the Honey Mustard Sauce:
- 3 tablespoons Dijon mustard
- 2 tablespoons whole grain mustard
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar (optional, for a tangy kick)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika or regular paprika
- 1 teaspoon dried thyme or fresh thyme leaves
For Garnish:
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 30 minutes total. You’ll need around 10 minutes for prep and 20 minutes for cooking. It’s quick, easy, and totally satisfying!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by patting the pork chops dry with paper towels. This helps them get a nice sear! Season both sides generously with salt, pepper, smoked paprika, and half of the thyme.
2. Sear the Pork Chops:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and let them sear for about 4-5 minutes on each side, until they’re golden brown and cooked through (the internal temperature should reach 145°F/63°C). Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Cook the Potatoes:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the halved potatoes and season them with salt, pepper, and the rest of the thyme. Cook for about 10 minutes, stirring occasionally until the potatoes are golden and starting to soften.
4. Make the Honey Mustard Sauce:
While the potatoes are cooking, take a small bowl and whisk together the Dijon mustard, whole grain mustard, honey, apple cider vinegar (if using), and minced garlic until well combined.
5. Combine Sauce and Potatoes:
Pour the honey mustard sauce over the cooked potatoes in the skillet and stir everything together to coat the potatoes evenly. Allow it to cook for an additional 2-3 minutes so the potatoes can soak up some of that delicious sauce.
6. Add Back the Pork Chops:
Now, nestle the seared pork chops back into the skillet among the potatoes. Spoon some extra sauce over the pork chops, then reduce the heat to low. Cover the skillet and let it cook for an additional 5 minutes. This will meld the flavors together and keep the pork juicy!
7. Serve and Enjoy:
Once cooked, remove the skillet from heat. Garnish with freshly chopped parsley for a pop of color. Serve hot right from the skillet and enjoy your flavorful, tender pork chops with a sweet and tangy honey mustard glaze alongside those savory roasted potatoes!
Bon appétit!
FAQ – Easy Honey Mustard Pork Chops and Potatoes Skillet
Can I Use Bone-In Pork Chops Instead of Boneless?
Absolutely! Bone-in pork chops can add extra flavor, but be sure to adjust the cooking time, as they may take a bit longer to cook through. Aim for the same internal temperature of 145°F (63°C).
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar works well. Keep in mind that it will alter the flavor slightly, but it will still be delicious!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or use the microwave. Add a splash of water or broth to keep the dish moist while reheating.
Can I Make This Dish Ahead of Time?
Yes, you can prepare the pork chops and potatoes a few hours in advance. Just store them separately until you’re ready to cook. When you’re ready to eat, follow the cooking instructions to finish the dish. It’s a great meal prep option!
