This Easy Copycat Applebee’s Fiesta Lime Chicken brings restaurant flavor right to your kitchen! Juicy chicken is topped with a zesty lime sauce and melted cheese. Yum!
Honestly, I can’t resist that tasty topping! It’s perfect for a cozy family dinner or when friends come over. Plus, it’s super simple to whip up—who doesn’t love easy and delicious?
Key Ingredients & Substitutions
Chicken Breasts: Boneless skinless chicken breasts are perfect for this recipe. If you prefer, you can use chicken thighs for a juicier option, or even plant-based chicken if you want a vegetarian dish.
Spices: Chili powder, paprika, cumin, and garlic powder create a flavorful base. If you’re out of chili powder, taco seasoning works well. You can also adjust the spices according to your taste.
Cheese: A Mexican blend cheese adds that delicious cheesiness. If that’s not available, try using Monterey Jack or even cheddar alone. For a healthier option, reduced-fat cheese works too.
Sour Cream: This adds a creamy texture. Greek yogurt is a fantastic substitute for a lighter version. You can also use dairy-free sour cream if you’re avoiding dairy.
Lime: Fresh lime juice and zest provide the zesty flavor that makes this dish pop. Bottled lime juice can work in a pinch, but fresh is always best for the flavor.
How Do You Get the Chicken Perfectly Cooked?
Cooking chicken to perfection is key to this dish. Here are some tips to achieve juicy, flavorful chicken:
- Make sure to sear the chicken on both sides in a hot skillet. This locks in the juices.
- Using a meat thermometer is the best way to check doneness. Aim for an internal temperature of 165°F (75°C).
- If you’re anxious about overcooking, bake the chicken at a lower temperature, around 350°F (175°C) for a longer time.
This simple technique makes all the difference and keeps your chicken mouthwatering!
Easy Copycat Applebee’s Fiesta Lime Chicken
Ingredients You’ll Need:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup shredded Mexican blend cheese (cheddar and Monterey Jack mix)
- 1/2 cup sour cream
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon lime zest
- 1/2 cup diced tomatoes
- 1/4 cup diced white onion
- 1 small jalapeño, seeded and diced (optional)
- 1/4 cup chopped fresh cilantro
- Tortilla chips, for serving
- Mexican rice or Spanish rice, for side (optional)
How Much Time Will You Need?
This recipe will take about 10 minutes for prep, and about 25-30 minutes for cooking, so you can have a delicious meal ready in about 40 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C) so it’s hot and ready for the chicken.
2. Spice Up Your Chicken:
In a small bowl, mix together the chili powder, paprika, cumin, garlic powder, salt, and pepper. Coat each chicken breast with this spice mixture, ensuring they are evenly covered for maximum flavor!
3. Sear the Chicken:
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the skillet. Sear the chicken for about 3 minutes on each side until they are golden brown. This step helps lock in those delicious juices!
4. Bake the Chicken:
After searing, transfer the skillet directly into the preheated oven. Bake the chicken for 15-20 minutes or until it reaches an internal temperature of 165°F (75°C). Use a meat thermometer for accuracy!
5. Make the Zesty Lime Sauce:
While the chicken is baking, mix the sour cream, lime juice, and lime zest in a small bowl. This sauce will add a tangy kick to your chicken!
6. Add Sauce and Cheese:
Once the chicken is cooked, take it out of the oven. Spread the lime sour cream sauce evenly over the chicken breasts, then sprinkle the shredded Mexican cheese blend on top. Put the skillet back in the oven for another 5 minutes so the cheese melts beautifully.
7. Prepare the Fresh Salsa Topping:
In a separate bowl, mix together the diced tomatoes, onion, jalapeño (if using), and chopped cilantro. Add a pinch of salt and pepper to taste. This fresh salsa will brighten up your dish!
8. Serve it Up:
To serve, place a layer of crushed tortilla chips on each plate. Put a cheesy chicken breast on top of the chips, then spoon some of the fresh salsa mixture over the top. Feel free to serve with Mexican rice or Spanish rice on the side if you like.
Enjoy your flavorful, zesty Fiesta Lime Chicken just like Applebee’s right at home!
FAQ: Easy Copycat Applebee’s Fiesta Lime Chicken
Can I Use Frozen Chicken Breasts for This Recipe?
It’s best to use thawed chicken breasts for even cooking. If you have frozen chicken, allow it to thaw in the refrigerator overnight. If you’re short on time, you can also thaw in a sealed plastic bag submerged in cold water.
How Can I Make This Dish Spicier?
If you like a bit more heat, add more chili powder or a pinch of cayenne pepper to the spice mix. You can also increase the amount of jalapeño in the salsa or serve the dish with a spicy hot sauce on the side.
Can I Make This Recipe Ahead of Time?
Yes! You can marinate the chicken in the spice rub for a few hours or overnight for extra flavor. Assemble the dish (steps 1-6) and refrigerate until you’re ready to bake. Just increase the baking time if it’s cold from the fridge.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet on low heat to maintain the chicken’s moisture and flavor. Consider adding a splash of lime juice to freshen up the dish!
