Easy Grilled Peaches with Honey Glaze

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These easy grilled peaches are a sweet treat that will make your taste buds dance! With a simple honey glaze, they become caramelized and juicy on the grill.

Grilling brings out the best in peaches, and the honey adds a lovely shine. They’re perfect with ice cream or just by themselves! Who knew fruit could be this fun? 🍑

Key Ingredients & Substitutions

Peaches: Ripe peaches are essential for sweetness and juiciness. If you can’t find fresh peaches, nectarines could be a suitable alternative, just skip the grilling step and enjoy them raw with the glaze.

Honey: Honey adds natural sweetness. If you’re looking for a substitute, maple syrup works well, but it will give a slightly different flavor. Agave nectar is another option for a vegan version.

Butter: I love using melted butter for richness, but olive oil is a great substitute if you prefer something lighter or are dairy-free.

Cinnamon: Ground cinnamon enhances the flavor, but you can skip it if you’re not a fan. Nutmeg or vanilla extract can also add a nice touch if you’re feeling adventurous!

How Do I Grill Peaches for the Best Flavor?

Grilling peaches, while easy, requires a little finesse to get them just right. Here’s how to make sure they turn out perfect:

  • Start with ripe peaches: They should yield slightly when you press them. If they’re too firm, they won’t grill properly.
  • Preheat your grill: A good medium-high heat ensures nice grill marks while keeping the peaches tender.
  • Brush both sides: Coating the cut side with honey glaze adds flavor and prevents sticking. Don’t forget to add glaze to the other side when flipping!
  • Don’t over-grill: Aim for about 3-4 minutes per side. You want them soft but still holding their shape.

With these tips and the right ingredients, you’ll have perfectly grilled peaches that are a hit at any gathering! Enjoy! 🍑✨

Easy Grilled Peaches with Honey Glaze

Easy Grilled Peaches with Honey Glaze

Ingredients You’ll Need:

For the Grilled Peaches:

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons honey
  • 1 tablespoon melted butter
  • 1/2 teaspoon ground cinnamon (optional)
  • Fresh mint leaves for garnish (optional)

For Serving:

  • Vanilla ice cream or Greek yogurt, for serving (optional)

How Much Time Will You Need?

This recipe takes about 10 minutes to prep and another 10 minutes to grill. In total, you’re looking at about 20 minutes to create a delicious dessert that will impress everyone!

Step-by-Step Instructions:

1. Preheat the Grill:

Start by preheating your grill to medium-high heat. This ensures that the peaches will grill nicely without burning.

2. Make the Honey Glaze:

In a small bowl, mix together the honey, melted butter, and ground cinnamon (if you’re using it). Stir until everything is well combined and smooth.

3. Prepare the Peaches:

Take the halved peaches and brush the cut side of each half generously with the honey glaze mixture. This caramelizes beautifully on the grill!

4. Grill the Peaches:

Place the peach halves cut side down on the grill. Grill them for about 3-4 minutes. Keep an eye on them; you’re looking for nice grill marks and they should start to soften.

5. Flip and Finish Grilling:

Carefully flip the peaches over using tongs and brush the other side with more honey glaze. Grill for an additional 2-3 minutes until they’re tender but not falling apart.

6. Plate the Peaches:

Once grilled, remove the peaches from the grill and arrange them on a serving platter. You can drizzle any remaining honey glaze over the top for extra sweetness!

7. Garnish and Serve:

If you like, garnish with fresh mint leaves for a pop of color and flavor. Serve the warm peaches with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful treat. Enjoy your delicious grilled peaches!

Easy Grilled Peaches with Honey Glaze

Can I Use Other Fruits Instead of Peaches?

Absolutely! Other fruits like nectarines, apricots, or even pineapple also grill beautifully and work great with honey glaze. Just adjust the grilling time as needed, as firmer fruits may take a bit longer.

What Should I Do If My Peaches Are Not Ripe?

If your peaches aren’t ripe, they won’t grill as well since they won’t soften. Try leaving them at room temperature for a couple of days to ripen. You can also grill slightly firmer peaches for a few extra minutes, but they may not be as juicy.

How Can I Store Leftover Grilled Peaches?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They’re delicious cold or you can reheat them gently on the grill or in the microwave.

Can I Make the Honey Glaze Ahead of Time?

Yes, you can prepare the honey glaze in advance and store it in a sealed container in the fridge for up to a week. Just give it a stir before using it since it might thicken when chilled.

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