This Easy Spicy Garlic Shrimp Pasta is a quick and tasty dish that’s perfect for any night. Juicy shrimp and garlic come together with a kick of spice to create a meal everyone will love!
Trust me, I often find myself licking the plate clean. And the best part? It only takes about 20 minutes to whip up! Great for busy nights when I want something yummy without the fuss!
Key Ingredients & Substitutions
Pasta: I love using spaghetti for this dish, as it pairs well with all the flavors. However, feel free to swap it for other pasta like linguine or penne if you prefer.
Shrimp: Fresh shrimp gives the best flavor, but frozen shrimp can work too! Just thaw them properly before cooking. If you’re looking for a vegetarian option, try using sautéed mushrooms or zucchini to mimic the texture.
Garlic: Fresh garlic is a must for this recipe. If you’re short on time, pre-minced garlic can work, though I prefer the fresh stuff for a punchier flavor.
Red Pepper Flakes: Adjust the spice level to your liking! If it’s too spicy for you, try substituting it with black pepper or even a pinch of paprika for mild heat.
White Wine or Chicken Broth: For a non-alcoholic option, stick to chicken broth or vegetable broth. Some folks love using a splash of lemon or lime juice instead for extra zest!
How Do I Cook the Perfect Shrimp?
Cooking shrimp is quick but can be tricky if you’re not careful. You want to get them just right—tender but not rubbery. Here’s how:
- Use medium heat to prevent overcooking.
- Add the shrimp in a single layer; avoid crowding the pan.
- Cook for about 2-3 minutes per side. They’re done when they turn pink and opaque.
- Keep an eye on them, as they cook very quickly! If you see them curling tightly, it’s a sign they’re overcooked.
With these tips, you’ll nail juicy shrimp every time! Enjoy your cooking!
Easy Spicy Garlic Shrimp Pasta
Ingredients You’ll Need:
- 8 oz (225g) spaghetti or your favorite pasta
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp red pepper flakes (adjust to taste)
- 1/2 tsp smoked paprika (optional)
- 1/4 cup dry white wine or chicken broth
- 1 tbsp fresh lemon juice
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
How Much Time Will You Need?
This delicious shrimp pasta dish takes about 10 minutes to prep and 10 minutes to cook, so you’re looking at a total of approximately 20 minutes from start to finish. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Cook the Pasta:
First, bring a large pot of salted water to a boil. Cook your spaghetti or preferred pasta according to the package instructions until it’s al dente. Once cooked, drain the pasta and set it aside for later.
2. Prepare the Shrimp:
While your pasta is cooking, heat olive oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté them together for about 1-2 minutes, or until you can smell the garlic—just be careful not to let it brown!
3. Cook the Shrimp:
Next, add the shrimp to the skillet. Sprinkle them with salt, pepper, and smoked paprika (if you’re using it). Cook the shrimp for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and opaque. Make sure not to overcook them, as they can get rubbery!
4. Add Flavor:
Pour in the white wine (or chicken broth) and fresh lemon juice. Let the mixture simmer for about 2 minutes. This helps the flavors blend together beautifully!
5. Combine and Serve:
Now, it’s time to add the cooked pasta to the skillet! Toss everything well so the pasta gets coated with that delicious sauce and shrimp. Taste it and feel free to adjust the seasoning if needed.
6. Garnish and Enjoy:
Remove the skillet from heat and sprinkle with fresh chopped parsley and grated Parmesan cheese if you like. Serve your spicy garlic shrimp pasta immediately and enjoy every bite!
This dish pairs wonderfully with a crisp green salad or crusty bread. Happy eating!
FAQ for Easy Spicy Garlic Shrimp Pasta
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just be sure to thaw them fully before cooking. The best way to do this is to place them in the refrigerator overnight. If you’re short on time, you can also run them under cold water for about 10-15 minutes.
How Do I Adjust the Spice Level?
If you prefer less heat, simply reduce the amount of red pepper flakes you use or leave them out entirely. Conversely, if you love spicy food, feel free to add more red pepper flakes or even a splash of hot sauce for an extra kick!
Can I Make This Dish Ahead of Time?
This pasta is best enjoyed fresh, but you can prepare the components ahead. Cook the pasta and sauté the shrimp mixture, then combine right before serving. Just make sure to reheat gently on the stove to avoid overcooking the shrimp.
What Should I Serve With This Pasta?
This dish pairs nicely with a crisp green salad, garlic bread, or roasted vegetables. You can also serve it with a glass of white wine to complement the flavors in the dish!
