This colorful salad mixes sweet pineapple with crunchy cucumber for a refreshing treat. It’s light, juicy, and perfect for a sunny day or any meal that needs a bright touch!
I love how easy this salad is to make! Just chop, toss, and you’re ready to enjoy a tasty side. Plus, it’s a great way to add a healthy bite to your plate—yum!
Key Ingredients & Substitutions
Pineapple: Use ripe, fresh pineapple for the best flavor. If fresh isn’t available, canned pineapple can work, but it may contain added sugar. I prefer fresh for that juicy crunch!
Cucumber: A large cucumber is perfect here. English cucumbers are ideal because they have fewer seeds and a thinner skin. If you don’t have cucumber, consider using zucchini for a different texture.
Red Onion: Red onion adds a nice color and mild flavor. If it’s too strong for you, swap in green onions or shallots for a gentler kick.
Cilantro: Fresh cilantro gives a vibrant taste. If you’re not a fan, fresh mint or parsley are great alternatives.
Lime Juice: Fresh lime juice brightens the salad. If limes are out of season, lemon juice can work, although the flavor will change slightly.
How Do I Dice Pineapple and Cucumber Like a Pro?
Dicing pineapple and cucumber might seem tricky, but it’s straightforward! Follow these steps:
- For Pineapple: Cut off the top and bottom, then stand it up. Slice off the skin in strips, removing any eyes you see. Cut the pineapple into quarters, remove the core, and then dice it into bite-sized pieces.
- For Cucumber: Peel if desired (especially with larger cucumbers), then cut it in half lengthwise. Scoop out seeds if they’re many, then chop into half-moon shapes or dice as you prefer.
With a little practice, you’ll get the hang of it in no time!
Fresh Pineapple Cucumber Salad
Ingredients You’ll Need:
For the Salad:
- 2 cups fresh pineapple, diced
- 1 large cucumber, peeled and diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
For the Dressing:
- 1-2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon honey or agave syrup (optional, for added sweetness)
- 1/2 teaspoon chili powder or paprika (optional, for a mild kick)
- Salt, to taste
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This vibrant salad takes about 10 minutes to prepare. Allow it to chill in the refrigerator for at least 15 minutes before serving, which helps the flavors blend beautifully. So, in total, you’re looking at around 25 minutes from start to finish!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by placing the diced pineapple and cucumber into a large mixing bowl. The juicy sweetness of the pineapple pairs perfectly with the crunchy cucumber, making a refreshing base for your salad.
2. Add Flavorful Additions:
Next, sprinkle the finely chopped red onion and fresh cilantro into the bowl. Red onion gives a nice zing while cilantro adds a herbaceous touch. If you’re not a fan of cilantro, feel free to use chopped mint instead!
3. Prepare the Dressing:
Drizzle the fresh lime juice over the mixture, and if you like a bit of sweetness, add honey or agave syrup. For a touch of warmth, include the chili powder or paprika. This combination adds depth to the salad.
4. Mix and Season:
Gently toss all the ingredients together until they’re well combined. Be careful not to mush the pineapple and cucumber! Taste your salad and add salt and freshly ground black pepper to your liking.
5. Chill Before Serving:
Cover the bowl and place it in the refrigerator for at least 15 minutes. This resting time allows the flavors to meld nicely, enhancing the overall taste of your salad.
6. Serve and Enjoy:
After chilling, give the salad one last gentle toss, then serve it up as a refreshing side dish or a light snack on a warm day. Enjoy!
This crisp, sweet, and zesty salad is perfect for any gathering or a tasty addition to your meals. Happy cooking!
FAQ for Fresh Pineapple Cucumber Salad
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple if fresh isn’t available. Just make sure to choose a variety packed in juice or light syrup to avoid adding too much extra sweetness. Drain it well before dicing.
What Can I Substitute for Cilantro?
If you’re not a fan of cilantro, you can substitute it with fresh parsley or mint for a different flavor profile. Both herbs will still add a lovely touch to the salad!
How Long Can I Store Leftovers?
Leftover salad can be stored in an airtight container in the fridge for up to 2 days. However, keep in mind that the cucumber may release some moisture, so it’s best enjoyed fresh!
Can I Add Other Fruits or Veggies?
Absolutely! Feel free to mix in other fruits like strawberries or mango for added sweetness or veggies like bell peppers for extra crunch. Just ensure the flavors complement each other!
