This Spicy Tomato Burrata Pasta is a warm hug in a bowl! With fresh tomatoes, a kick of spice, and creamy burrata on top, it’s an irresistible meal.
I love how the burrata melts just right, making every bite creamy and delicious. Pair it with garlic bread, and you’ll have a cozy dinner that’s super easy to whip up!
Key Ingredients & Substitutions
Pasta: Spaghetti or linguine are great choices, but you could also use penne or even gluten-free pasta if needed. I’ve found that whole wheat pasta adds a nice nutty flavor and extra fiber!
Red Chili Flakes: Adjust the heat to your liking! If you want less spice, try using paprika or omit it altogether. For more heat, consider fresh sliced jalapeños or crushed red pepper for a different flavor profile.
Tomatoes: Canned crushed tomatoes are super convenient, but fresh tomatoes during the summer months taste amazing! If using fresh, make sure they are ripe for the best flavor. You can also use tomato puree in a pinch.
Burrata Cheese: If unavailable, fresh mozzarella is a good alternative. You won’t get the same creamy center, but it will still be delicious! Cream cheese can work too in a different way.
How Do I Get the Best Flavor from the Garlic and Onion?
Cooking garlic and onion properly is key to building flavor in this dish. Here’s what to do:
- Use medium heat to avoid burning garlic, which can taste bitter. You want it fragrant and soft.
- Make sure to sauté the onions until they become translucent; this usually takes about 3-4 minutes to release their natural sweetness.
- Add the garlic just before the chili flakes. This way, it won’t overcook while the onion is softening.
This technique will give your pasta a delicious foundation that’s packed with flavor! Enjoy cooking!
Spicy Tomato Burrata Pasta
Ingredients You’ll Need:
- 12 oz (340g) pasta (such as spaghetti or linguine)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 to 1 tsp red chili flakes (adjust to spice preference)
- 1 can (14 oz/400g) crushed tomatoes or 4 large ripe fresh tomatoes, chopped
- 1 tsp sugar (optional, to balance acidity)
- Salt and black pepper to taste
- Fresh basil leaves, a handful, chopped
- 1 ball (about 8 oz/225g) burrata cheese
- Grated Parmesan cheese (optional, for serving)
How Much Time Will You Need?
This delicious dish takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner yet impressive enough for guests!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by bringing a large pot of salted water to a boil. Once boiling, add your pasta and cook it according to the package instructions until it’s al dente. Remember to reserve about 1/2 cup of the pasta water before draining the rest. Set the pasta aside.
2. Sauté the Aromatics:
While your pasta is cooking, grab a large skillet and heat the olive oil over medium heat. Once warm, add the minced garlic and chopped onion. Sauté for about 3-4 minutes until the onion is soft and translucent, and the garlic is fragrant.
3. Add the Spice:
Now, it’s time to add some heat! Stir in the red chili flakes and let them cook for about 30 seconds. This step will help release their spicy flavor and aroma.
4. Create the Sauce:
Add the crushed tomatoes (or fresh tomatoes) to the skillet and stir to mix everything together. Let this simmer for 10-12 minutes until the sauce thickens nicely. You can sprinkle in the sugar here if you’re using it, along with salt and pepper to taste.
5. Finish the Sauce:
Once the sauce has thickened, stir in the chopped fresh basil. Take a moment to taste the sauce and adjust the seasoning if needed.
6. Combine the Pasta:
Now, add the cooked pasta right into the skillet with the sauce. Toss everything together well so that the pasta is coated. If you find the sauce too thick, gradually add some of the reserved pasta water until you reach your desired consistency.
7. Add the Burrata:
Plate the pasta into serving bowls or a large dish. Tear the burrata cheese and place it generously on top of the pasta. Give it a moment to soften and ooze a bit before serving.
8. Serve with Best Touches:
If you like, sprinkle some grated Parmesan cheese over the top and garnish with extra basil leaves for a fresh look.
9. Dig In!
Serve your Spicy Tomato Burrata Pasta immediately and enjoy every creamy, spicy bite! It’s sure to be a crowd-pleaser!
FAQ for Spicy Tomato Burrata Pasta
Can I Use Different Pasta Shapes for This Recipe?
Absolutely! While spaghetti and linguine work great, feel free to use any pasta shape you prefer, like penne or fusilli. Just keep in mind that cooking times may vary slightly depending on the shape!
What If I Don’t Have Burrata Cheese?
No worries! If burrata is hard to find, fresh mozzarella is a fantastic substitution. You can also use cream cheese for a different, creamy texture. Just make sure to tear it up and let it melt slightly over the warm pasta.
Can I Make This Recipe Vegan?
Yes! To make a vegan version, simply swap the burrata for a plant-based cheese or even cashew cream. Additionally, use olive oil and skip the cheese topping for a light and delicious meal!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you may want to add a splash of olive oil or a little reserved pasta water to keep it moist and fresh!
