These Air Fryer Sweet Potato Fries are crispy on the outside and soft on the inside—just the way we like them! They’re a healthy twist on regular fries and packed with flavor.
Making them in the air fryer means less oil, so you can enjoy a guilt-free snack! I love them with a sprinkle of salt or dipped in your favorite sauce. Yum!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm sweet potatoes without blemishes. If you can’t find sweet potatoes, you can use regular potatoes or even carrots for a different flavor.
Olive Oil: This helps achieve that crispy texture without deep-frying. Feel free to swap with avocado oil or even coconut oil, depending on what you have on hand.
Smoked Paprika: This adds a nice smoky flavor. If you prefer, use regular paprika or cayenne for some heat, but go easy on the cayenne if you want milder fries.
Seasonings: Garlic powder and onion powder add extra flavor. You can customize with other spices like chili powder or a pinch of cinnamon for a sweet touch!
How Can I Make My Sweet Potato Fries Extra Crispy?
The key to crispy fries lies in cutting them evenly and using the right cooking technique. Here are my tips:
- Cut the sweet potatoes into uniform sizes to ensure they cook evenly.
- Don’t skip preheating the air fryer! This step helps kickstart the crisping process.
- Arrange the fries in a single layer without overcrowding. Air circulation is essential for crispiness.
- Shake the basket halfway through cooking; it keeps them from sticking and promotes even browning.
These little adjustments will make a world of difference in how crunchy your fries turn out! Enjoy your cooking!
How to Make Air Fryer Sweet Potato Fries
Ingredients You’ll Need:
- 2 large sweet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
- Optional: dipping sauce such as chipotle mayo or aioli
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus 15-20 minutes to cook in the air fryer. So, you can have a delicious side ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Sweet Potatoes:
Start by washing and scrubbing the sweet potatoes thoroughly under cold water. It’s important to get rid of any dirt. You can keep the skins on for added texture and nutrients, which means more flavor too!
2. Cut the Sweet Potatoes:
Now, cut the sweet potatoes into even-sized wedges or fries, aiming for about 1/2-inch thick. This will help them cook evenly and get nice and crispy.
3. Coat with Oil:
In a large bowl, drizzle the olive oil over the sweet potato fries. Use a spoon or your hands to toss them until they are evenly coated. This step is crucial for crispiness!
4. Add the Seasonings:
Next, sprinkle smoked paprika, garlic powder, onion powder, salt, and black pepper over the fries. Toss once more to make sure each fry is covered in delicious seasoning.
5. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps ensure the fries cook evenly.
6. Air Fry the Sweet Potato Fries:
Place the seasoned sweet potato fries in a single layer in the air fryer basket. Make sure not to overcrowd them—cooking in batches is best if needed. Fry for 15-20 minutes. Halfway through, shake the basket or flip the fries to help them get crispy all over.
7. Finish and Serve:
Once the fries are cooked to your desired level of crispness, carefully remove them from the air fryer and transfer them to a serving plate. Sprinkle some fresh parsley on top for color and flavor.
8. Dipping Time:
Enjoy your crispy sweet potato fries with your favorite dipping sauce, like chipotle mayo or a zesty aioli. Perfect for snacking or as a side dish!
And there you have it—delicious, golden-brown Air Fryer Sweet Potato Fries that are sure to impress everyone at the table! Enjoy!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Absolutely! Regular potatoes can be used for this recipe, but keep in mind that they’ll have a different flavor and texture. Just follow the same cutting and cooking instructions!
What Can I Do If My Sweet Potato Fries Are Not Crispy Enough?
If your fries aren’t crispy, try air frying them a bit longer or ensure they are cut evenly in size. You can also try giving them a light spray of oil halfway through cooking to help them crisp up further!
How Do I Store Leftover Sweet Potato Fries?
Store any leftover fries in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for a few minutes to regain their crispiness.
Can I Make the Fries Spicier?
Definitely! You can add a pinch of cayenne pepper or some chili powder to the seasoning mix for an extra kick. Adjust to your spice preference!