These Apple Brownies are a sweet treat packed with juicy apples and topped with a yummy maple glaze. They are soft, moist, and perfect for satisfying your sweet tooth!
I love how the maple glaze adds a special touch. Honestly, I could pour it over anything! 🍏 Let’s face it, these are best served warm with a scoop of ice cream on the side.
Key Ingredients & Substitutions
Butter: I use unsalted butter for more control over the saltiness of the brownies. If you’re looking for a dairy-free option, you can use coconut oil or a vegan butter alternative, which works well too.
Apples: The recipe calls for peeled and diced apples, and I suggest Granny Smith or Honeycrisp for a nice balance. If you want to cut down on sugar, you can use less sweet apples like Jonagold or Fuji. Don’t have fresh apples? Try using unsweetened applesauce—about 1 cup can work well!
Flour: All-purpose flour is standard, but you can substitute with whole wheat flour for a nuttier taste. Gluten-free flour blends also work, though results may vary a bit.
Maple Syrup: Pure maple syrup gives the glaze its unique flavor, but if you’re in a pinch, you can use honey or agave syrup. Just keep in mind that it will change the flavor profile slightly!
How Do I Get the Brownies to Bake Evenly?
Getting your brownies to bake evenly makes all the difference! Here’s how to do it:
- Make sure your oven is fully preheated before placing the brownies in. This helps them cook consistently from the start.
- Spread the batter evenly in the pan to avoid uneven baking. Use a spatula to smooth it out.
- Check for doneness by inserting a toothpick in the center; it’s perfect when it comes out with a few moist crumbs.
- Let them cool completely in the pan on a wire rack. This helps them set up nicely for cutting!
With these tips, you’ll have delicious, evenly baked apple brownies that everyone will love!
Apple Brownies with Maple Glaze
Ingredients You’ll Need:
For the Apple Brownies:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 to 1 1/2 cups peeled and diced apples (about 1 medium apple)
For the Maple Glaze:
- 1 cup powdered sugar
- 2 tablespoons pure maple syrup
- 1 to 2 tablespoons milk or cream
- 1/2 teaspoon vanilla extract (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare and about 30 to 35 minutes to bake. After baking, allow the brownies to cool for better cutting and glazing, which could take an additional 20-30 minutes. So, expect to spend around 1 hour to enjoy your delicious Apple Brownies with Maple Glaze!
Step-by-Step Instructions:
1. Preheat oven and prepare pan:
Start by preheating your oven to 350°F (175°C). Lightly grease or line an 8×8 inch baking pan with parchment paper for easy removal of the brownies later.
2. Make the brownie batter:
In a mixing bowl, combine the melted butter and granulated sugar. Stir them together until well blended. Then, add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract.
3. Mix dry ingredients:
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This will help everything mix evenly when combined with the wet ingredients.
4. Combine wet and dry:
Gradually add the dry flour mixture into the wet ingredients. Stir gently just until combined—be careful not to overmix!
5. Add apples:
Now it’s time to fold in the diced apples. Gently mix them in until they’re evenly distributed throughout the batter. Yum!
6. Bake:
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30 to 35 minutes. A toothpick should come out with a few moist crumbs when they’re done!
7. Cool:
Once baked, remove the brownies from the oven and let them cool completely in the pan on a wire rack.
8. Prepare the glaze:
In a small bowl, whisk together the powdered sugar, maple syrup, and 1 tablespoon of milk or cream until the mixture is smooth. Add more milk if necessary to reach your desired drizzling consistency. If you’d like, stir in the vanilla extract for extra flavor!
9. Glaze the brownies:
After the brownies have cooled, drizzle the maple glaze generously over the top. Let the glaze set a bit before cutting!
10. Cut and serve:
Once the glaze has set slightly, cut the brownies into squares and serve. You can enjoy them warm or at room temperature. They’re delicious either way!
Bon appétit! Enjoy the moist, apple-filled brownies topped with sweet maple glaze! 🍏🍰
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Can I Use Different Types of Apples?
Absolutely! Granny Smith or Honeycrisp apples are great choices for their tartness and sweetness. If you prefer, you can also use Fuji or Jonagold apples for a milder flavor. Just make sure they’re peeled and diced for the best texture in your brownies!
Can I Make These Brownies Dairy-Free?
Yes, you can make dairy-free Apple Brownies! Simply substitute the unsalted butter with coconut oil or a vegan butter alternative. The glaze can also be made with a dairy-free milk like almond or coconut milk for a delicious finish.
How Should I Store Leftovers?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Just remember to allow them to come to room temperature before serving for the best flavor!
Can I Freeze These Brownies?
Yes! These brownies freeze well. Just wrap them tightly in plastic wrap and then in aluminum foil, or use an airtight container. They can be frozen for up to 3 months. Thaw in the fridge overnight before enjoying!