Baked Turkey Tetrazzini is a creamy and cheesy pasta dish that brings comfort to your table. It combines tender turkey, hearty noodles, and a rich sauce that everyone loves!
This dish is perfect for using up leftover turkey, and it’s like a warm hug in a bowl. I always add a sprinkle of cheese on top before baking for that golden, bubbly goodness. Yum!
Key Ingredients & Substitutions
Egg Noodles: These are the traditional choice for Tetrazzini. If you’re in a pinch, you can use other types of pasta like fettuccine or penne. Just make sure to adjust the cooking times accordingly!
Turkey: Leftover turkey is perfect here. If you don’t have any, rotisserie chicken works great too. You can also use cooked chicken breast, or even mushrooms for a vegetarian option.
Mushrooms: They add a nice earthy flavor. If you’re not into mushrooms, any other veggies like bell peppers or spinach can be used. Just remember to adjust cooking times to ensure everything is tender.
Cheese: Parmesan is classic, but feel free to mix it up! If you can’t find it, try Pecorino Romano or even feta for a different flavor. If you want a creamier texture, add more mozzarella or cheddar.
How Do You Create a Smooth and Creamy Sauce?
Making the sauce can seem tricky, but it’s simple! The key is to create a roux first. This means cooking flour in butter to form a paste that thickens when you add your liquids.
- Start with melted butter over medium heat before adding the flour.
- Cook for 1-2 minutes while stirring. This removes the raw flour taste.
- Gradually whisk in the milk and chicken broth to avoid lumps. Keep stirring until it thickens (about 5 minutes).
- If your sauce is too thick, add a little more milk or broth to reach your desired consistency.
Don’t rush; take your time to get that creamy texture, and soon you’ll have a delicious base for your Tetrazzini!
Baked Turkey Tetrazzini
Ingredients You’ll Need:
For the Dish:
- 8 ounces egg noodles
- 2 cups cooked turkey, diced or shredded
- 1 cup sliced mushrooms
- 1 cup frozen peas, thawed
For the Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (plus extra for topping)
- 1/2 cup shredded mozzarella or cheddar cheese (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For Topping:
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This entire recipe will take about 15 minutes to prepare and around 30 minutes to bake, making the total time about 45 minutes. It’s a quick yet hearty meal perfect for any day of the week!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare Your Dish:
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grease a 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
2. Cook the Noodles:
Next, cook the egg noodles according to the package directions until they’re al dente (cooked but still firm). Once done, drain the water and set the noodles aside.
3. Sauté the Mushrooms:
In a large skillet over medium heat, melt the butter. Add your sliced mushrooms and sauté them for about 5 minutes, or until they become soft and lightly browned. This adds great flavor!
4. Create the Sauce:
Once the mushrooms are ready, sprinkle in the flour and stir to create a roux. Cook for 1-2 minutes to get rid of the raw flour taste. Gradually whisk in the milk and chicken broth, stirring constantly until the sauce thickens, which should take about 5 minutes.
5. Mix in the Flavorings:
Remove the skillet from the heat. Now, add the Parmesan cheese, garlic powder, onion powder, and season with salt and pepper. Stir until the cheese is melted, and the sauce is smooth and creamy.
6. Combine Everything Together:
In the skillet, add the cooked turkey, egg noodles, peas, and the mushroom mixture. Gently stir everything together until well combined.
7. Prepare for Baking:
Transfer everything into your greased baking dish. Sprinkle the breadcrumbs evenly over the top, and for extra cheesiness, add a little more Parmesan and mozzarella if you like.
8. Bake and Enjoy:
Put the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when you see that inviting golden crust!
9. Garnish:
Once removed from the oven, sprinkle some fresh chopped parsley over the top for an added touch of color and flavor. Serve warm and enjoy your creamy, comforting Baked Turkey Tetrazzini!
Can I Use Different Types of Pasta?
Absolutely! While egg noodles are traditional, you can substitute with other pasta types like penne, fusilli, or even gluten-free varieties. Just be sure to adjust cooking times according to package instructions.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the turkey with sautéed vegetables like spinach, zucchini, or more mushrooms. You can also use a plant-based protein or leave it out altogether for a lighter dish!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or oven until heated through. If it seems a bit dry, add a splash of milk before reheating.
Can I Freeze Baked Turkey Tetrazzini?
Yes, you can freeze it! Prepare the dish and before baking, cover it tightly with plastic wrap and then foil. It can be frozen for up to 3 months. When ready to bake, thaw overnight in the fridge and then bake as directed.