These Bisquick Sausage Balls are super easy and packed with flavor! Just three simple ingredients: sausage, cheese, and Bisquick mix come together for a tasty snack.
They’re perfect for parties or game days. I love popping them in my mouth while I binge-watch my favorite shows. You can never eat just one, right? 😄
Ingredients & Substitutions
Sausage: I like using breakfast sausage for its rich flavor, but you can choose turkey sausage for a leaner option or even a plant-based sausage for a vegetarian version. Just make sure it’s well-seasoned!
Cheddar cheese: Sharp cheddar gives a nice kick, but you can swap it for mozzarella for a milder taste or pepper jack for some heat. I’ve even used a blend of cheeses for a fun flavor twist.
Bisquick mix: This makes the process super simple, but if you’re looking for a gluten-free option, try a gluten-free biscuit or pancake mix. I often have success with almond flour too—just reduce the amount slightly.
How Do You Form Perfect Sausage Balls?
Forming the sausage balls might seem tricky, but it’s pretty straightforward. Here are some tips to help you succeed:
- Use clean, dry hands to prevent sticking. It helps if your hands are a bit wet!
- Don’t pack them too tightly; a gentle roll will create a nice fluffy ball.
- Keep them uniform in size; this ensures they cook evenly. A small cookie scoop can be handy!
These tips will help you create perfectly formed sausage balls that are golden and delicious. Enjoy your cooking!
How to Make Bisquick Sausage Balls (3 Ingredients!)
Ingredients You’ll Need:
- 1 pound bulk breakfast sausage (mild or spicy, based on preference)
- 2 cups shredded sharp cheddar cheese
- 1 1/2 cups Bisquick baking mix
Time Needed:
This recipe will take about 10 minutes to prep and 25-30 minutes to bake, making the total time around 40 minutes. Perfect for a quick snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This way, your oven is nice and hot when your sausage balls are ready to bake!
2. Mix the Ingredients:
In a large mixing bowl, combine the bulk breakfast sausage, shredded sharp cheddar cheese, and Bisquick baking mix. Get your hands in there or use a spatula to mix everything well until it’s evenly combined. You want to make sure the cheese and sausage are well mixed!
3. Shape the Sausage Balls:
Using your hands, form the mixture into small balls that are about 1 to 1.5 inches in size. Place the balls on an ungreased baking sheet, making sure to leave about 1 inch of space between each ball so they have room to expand while baking.
4. Bake and Watch Them Rise:
Put the baking sheet in the preheated oven and bake for about 25-30 minutes. Check on them as they near the end of the baking time; you want them to be golden brown and cooked through. The delicious aroma will fill your kitchen!
5. Cool and Serve:
Once they’re baked, remove the sausage balls from the oven and let them cool for a few minutes. Enjoy them while they’re warm—perfect on their own or with your favorite dipping sauce!
These savory sausage balls make a great addition to any gathering or a tasty treat whenever you’re craving something special! Enjoy!
Can I Use Frozen Sausage For This Recipe?
Yes, you can use frozen sausage! Just make sure to thaw it completely in the fridge before mixing it with the other ingredients. You can also microwave it on the defrost setting if you’re short on time. Pat it dry before using to avoid excess moisture.
How Do I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake them in the oven at 350°F for about 10-15 minutes, or microwave them for a quick snack!
Can I Make These Sausage Balls Spicier?
Absolutely! To amp up the heat, you can use spicy sausage instead of mild, or mix in some crushed red pepper flakes or diced jalapeños. For an extra kick, serve them with a spicy dipping sauce!
What Can I Serve With Bisquick Sausage Balls?
These sausage balls are great on their own, but you can elevate them by serving them with dipping sauces like BBQ sauce, mustard, or ranch dressing. They also pair well with fresh veggies, cheese platters, or a light salad for a complete snack spread!