Brownie Batter Puppy Chow is a tasty treat made with crisp rice cereal, coated in a chocolatey mix that mimics brownie batter. It’s sweet, crunchy, and oh-so-addictive!
You won’t believe how easy this is to whip up! I often make it for movie nights, and it disappears faster than I can say “yum!” It’s perfect for sharing (or keeping all to yourself 😜)!
Key Ingredients & Substitutions
Crispy Rice Squares Cereal: I use Chex cereal for that perfect crunch. If you’re looking for a gluten-free option, make sure to pick a certified gluten-free brand. You can also substitute with other cereals, like corn or puffed rice, if that’s what you have on hand.
Semi-Sweet Chocolate Chips: These are key to the brownie batter flavor. If you prefer dark chocolate, go ahead and swap them for bittersweet chocolate chips. You can also use dairy-free chocolate chips to make this treat vegan-friendly!
Unsalted Butter: Butter adds richness to the chocolate mix. If you’re looking for a lighter option, you can replace it with coconut oil or a plant-based butter alternative.
Buttermilk: For a similar tangy flavor, use regular milk with a splash of vinegar or lemon juice. If you prefer a non-dairy option, almond or oat milk works fine, though the texture may differ slightly.
How Do I Coat the Cereal Without Crushing It?
Coating the cereal while keeping it intact can be tricky! Here are some tips to help you achieve that:
- Use a large, wide bowl for mixing the cereal; it allows for more space to stir gently.
- When adding the chocolate mixture, drizzle it slowly over the cereal instead of pouring it all at once.
- Use a spatula or wooden spoon to fold the cereal in from the bottom rather than stirring vigorously.
- Once coated, be gentle when transferring the mixture to the powdered sugar; a large spoon or spatula works well for this.
With these techniques, you’ll keep your cereal pieces nice and crispy while enjoying that delicious brownie flavor!
Brownie Batter Puppy Chow
Ingredients You’ll Need:
For the Base:
- 9 cups crispy rice squares cereal (e.g., Chex)
For the Chocolate Mixture:
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 tablespoons buttermilk (or milk)
- 1 teaspoon vanilla extract
For Coating:
- 1 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup granulated sugar
Optional Garnish:
- Colorful sprinkles for garnish
How Much Time Will You Need?
This recipe will take about 20 minutes of preparation time, and you can let it cool for about 30 minutes afterward. In no time, you’ll have a delightful snack ready to share or enjoy just for yourself!
Step-by-Step Instructions:
1. Melting the Chocolate:
Start by placing the semi-sweet chocolate chips and unsalted butter into a microwave-safe bowl. Microwave them in 30-second intervals, stirring after each one until the mixture is completely smooth and melted. Be patient and stir well!
2. Mixing in the Flavor:
Once melted, add the granulated sugar, cocoa powder, buttermilk, and vanilla extract to the chocolate mixture. Stir everything together until it’s well combined and nice and smooth. This mixture will give that brownie batter flavor!
3. Coating the Cereal:
Now, pour the crispy rice cereal into a large mixing bowl. Carefully drizzle the chocolate mixture over the cereal. Gently fold and stir to coat the cereal evenly, but be careful not to crush it!
4. Powdering it Up:
Grab a large resealable plastic bag or another bowl, and add the powdered sugar. Transfer the coated cereal into the bag or bowl and gently toss or shake until every piece is nicely coated with the powdered sugar mixture.
5. Cooling:
Spread the puppy chow out evenly on a parchment-lined baking sheet. Let it cool and set for about 30 minutes. This step helps to make it crunchy!
6. Add Some Fun:
If you’d like, once cooled, sprinkle some colorful sprinkles over the puppy chow to add a fun touch. It’s optional, but it looks great!
7. Serve and Enjoy:
Once everything is cooled and ready, scoop it into a bowl and serve. Enjoy this sweet, crunchy treat that reminds you of brownie batter anytime!
This delightful Brownie Batter Puppy Chow is perfect for parties, movie nights, or any time you need a sweet snack. Enjoy every bite!
Can I Use a Different Type of Cereal?
Absolutely! While crispy rice squares work best, you can substitute with other cereals like Corn Chex, puffed rice, or even pretzel bites for a different texture. Just ensure the cereal you choose will hold up to the chocolate coating.
How Should I Store Leftover Puppy Chow?
Store any leftovers in an airtight container at room temperature for up to one week. This will help keep the puppy chow fresh and crunchy. Don’t refrigerate, as that can make it soft!
What If I Don’t Have Buttermilk?
No problem! You can easily make a substitute by combining regular milk with a splash of vinegar or lemon juice. Let it sit for about 5 minutes, and you’ll have a quick buttermilk alternative.
Can I Make This Ahead of Time?
Yes, you can! Brownie Batter Puppy Chow is great for making ahead. Prepare it a day or two in advance and store it in an airtight container until you’re ready to serve. Just be sure it’s completely cooled before storing to maintain its crunchiness!