This Caramel Apple Cider Bourbon Cocktail is the perfect mix of sweet and spicy! With warm apple cider, smooth bourbon, and a drizzle of caramel, it’s like autumn in a glass.
Imagine sipping this cozy drink by the fireplace. I love to top mine with a sprinkle of cinnamon. It makes me feel fancy, even if I’m in my pajamas! 🍏🥃
Key Ingredients & Substitutions
Bourbon: This whiskey adds a deep, rich flavor. If you’re looking for something lighter, you could substitute with rye whiskey. For non-alcoholic options, consider using non-alcoholic whiskey alternatives for a similar taste.
Apple Cider: Fresh or unfiltered cider works best for a vibrant flavor. If you can’t find this, you could use store-bought apple juice, but the spice notes won’t be as prominent.
Caramel Syrup: Store-bought syrup is easy to use, but if you prefer homemade, simmer sugar and water until it caramelizes. Maple syrup can also be a delicious substitute for a different sweetness.
Lemon Juice: Fresh juice brightens the drink. In a pinch, you can use bottled lemon juice, but the flavor won’t be as fresh. Lime juice is an alternative for a zesty twist.
How Do You Prepare the Perfect Glass for Your Cocktail?
Rimming the glass with cinnamon or cinnamon sugar helps enhance the flavor with each sip. Here’s how to do it right:
- Start with a lemon wedge; run it around the rim of your glass to moisten it.
- On a small plate, spread some ground cinnamon or cinnamon sugar. Dip the rim into the mixture to create an even coat.
- This simple step not only adds flavor, but it also looks appealing, making your cocktail feel extra special!
Caramel Apple Cider Bourbon Cocktail
Ingredients You’ll Need:
- 2 oz bourbon
- 4 oz apple cider (preferably fresh or unfiltered)
- 1 oz caramel syrup (store-bought or homemade)
- 1/2 oz fresh lemon juice
- Ice cubes
- Apple slices, for garnish
- Ground cinnamon or cinnamon sugar, for rimming the glass
- Cinnamon sticks (optional, for garnish)
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes to prepare. With a bit of rimming and shaking, you’ll have a fantastic drink ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Glass:
Start by preparing your glass. Take a lemon wedge and run it along the rim to moisten it. Next, pour some ground cinnamon or cinnamon sugar onto a small plate and dip the rim of your glass into it, ensuring it gets a nice, even coat.
2. Fill the Glass:
Once your rim is ready, fill the glass with ice cubes. This will help keep your drink chilled as you mix the ingredients.
3. Mix the Ingredients:
In a cocktail shaker, add the bourbon, apple cider, caramel syrup, and fresh lemon juice. Secure the lid on the shaker and gently shake it for a few seconds to mix everything together. This will blend the flavors beautifully.
4. Pour and Garnish:
Pour the mixed cocktail over the ice in your prepared glass. It’s time to make it look pretty! Garnish your drink with thin slices of apple. If you like, you can also add a cinnamon stick for stirring—it’s a nice touch!
5. Serve and Enjoy:
Serve your Caramel Apple Cider Bourbon Cocktail immediately. Take a moment to appreciate the cozy aroma before you sip. Enjoy the sweet and spiced flavors of autumn in this lovely drink!
img src=”https://stewandspice.com/wp-content/uploads/2025/09/caramel-apple-cider-bourbon-cocktail.webp” alt=””>
Can I Use Store-Bought Apple Cider?
Absolutely! Store-bought apple cider is a great time-saver and works perfectly for this recipe. Just look for a fresh or unfiltered version for the best flavor.
What If I Don’t Have Caramel Syrup?
No worries! You can easily make homemade caramel syrup by simmering sugar and water until it turns golden brown and thickens. Alternatively, maple syrup works well for a different take on sweetness!
How Do I Make This Drink Non-Alcoholic?
If you want to enjoy a non-alcoholic version, simply substitute the bourbon with a mix of apple cider and a splash of ginger ale or sparkling water for a refreshing twist without the alcohol.
What’s the Best Way to Store Leftover Cocktail Mix?
If you have any mixture left over, store it in an airtight container in the fridge for up to 2 days. Just remember to keep it separate from ice to avoid diluting it; re-shake before serving!