This Caramel Apple Sangria is the perfect drink for fall! It’s a tasty mix of sweet apples, smooth caramel, and fruity wine. Yum!
It’s like a party in a glass! I love sharing it with friends during cozy get-togethers. Just grab some cups and enjoy the autumn vibes. Cheers!
Key Ingredients & Substitutions
White Wine: A crisp white wine like Pinot Grigio or Sauvignon Blanc is ideal. If you’re looking for a non-alcoholic option, try using sparkling apple cider instead!
Caramel Vodka: This is sweet and adds depth. If you can’t find it, you can use regular vodka and add a bit more caramel sauce for sweetness.
Apple Cider: Fresh apple cider adds a wonderful flavor. You can substitute with store-bought apple juice if you prefer, but the cider has a richer taste.
Apple Brandy: It’s optional, but if you have it on hand, it intensifies the apple flavor. You can skip it or use a fruit liqueur instead.
Fruits: While apples are a must, feel free to include other fruits like sliced oranges or berries to mix it up! Pears add a nice touch but are not essential.
How Do You Make Sure Your Sangria Tastes Great?
The key to a delicious sangria is letting it sit so flavors blend well. Aim for at least 2 hours, but if you can, let it chill overnight. This allows the apples and pears to infuse their juices into the drink.
- Mix the ingredients in a pitcher and whisk to dissolve the caramel sauce.
- Cover and refrigerate to marry the flavors. The longer, the better!
- For a touch of flair, rim your glasses with caramel and cinnamon before serving.
Mixing in ice just before serving helps maintain a refreshing temperature. Be sure to grab some fruit slices with each pour. Enjoy every sip!
Caramel Apple Sangria
Ingredients You’ll Need:
- 1 bottle (750 ml) white wine (such as Pinot Grigio or Sauvignon Blanc)
- 1 cup apple cider
- 1/2 cup caramel vodka
- 1/4 cup apple brandy or apple liqueur (optional for extra apple flavor)
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1 apple, thinly sliced (red or honeycrisp works well)
- 1 small pear, thinly sliced (optional)
- 1 cinnamon stick (plus extra for garnish)
- 1 sprig fresh rosemary for garnish
- Ice cubes
- Ground cinnamon or pumpkin pie spice (for rimming the glasses)
How Much Time Will You Need?
This delightful Caramel Apple Sangria takes about 10 minutes of prep time. However, it’s best if you let it chill in the refrigerator for at least 2 hours to mingle the flavors. For the most delicious results, try to let it sit for 4 hours or even overnight!
Step-by-Step Instructions:
1. Mixing the Base:
In a large pitcher, combine the white wine, apple cider, caramel vodka, apple brandy (if you’re using it), and caramel sauce. Use a whisk to stir gently until the caramel sauce blends smoothly into the liquid.
2. Adding the Fruits:
Now it’s time to add some fruity goodness! Toss in the thinly sliced apple and pear (if using) into the pitcher. Don’t forget to drop in the cinnamon stick for that warm, cozy flavor.
3. Chilling the Sangria:
Cover your pitcher and place it in the refrigerator. Let it chill for at least 2 hours, but overnight is even better! This waiting time helps the flavors combine beautifully.
4. Preparing the Glasses:
Before serving, take a moment to get your glasses ready. Drizzle caramel sauce around the rim and then dip the rim into ground cinnamon or pumpkin pie spice. This little touch adds a festive flair!
5. Serving the Sangria:
Fill each glass with ice cubes. Then, pour the sangria from the pitcher, making sure to include some of the fruity slices for presentation.
6. Final Touches:
Garnish each glass with a cinnamon stick and a sprig of fresh rosemary for a lovely, aromatic finish.
7. Cheers!
Serve the sangria immediately and enjoy the cozy fall flavors with friends and family!
This recipe creates a beautifully spiced and sweet sangria with the warmth of caramel and the crispness of fresh apples—perfect for autumn gatherings!
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Can I Use Red Wine Instead of White Wine?
Absolutely! While the recipe calls for white wine for a lighter taste, using a fruity red wine can add depth and pairs well with the caramel and apple flavors. Just keep in mind it will change the color of the sangria!
How Long Can I Keep Leftover Sangria?
Leftover sangria can be stored in the refrigerator for up to 3 days. However, the fruit may start to become mushy over time, so for the best taste and texture, try to enjoy it within a day or two.
Can I Make This Sangria Non-Alcoholic?
Absolutely! You can substitute the white wine with sparkling grape juice or more apple cider for a fun and refreshing non-alcoholic version. Just add a little extra caramel sauce for sweetness!
What Other Fruits Can I Add?
Feel free to get creative! Sliced oranges, berries, or even pomegranate seeds will work wonderfully and add a pop of color and flavor to your sangria. Just remember to let them steep for a couple of hours for the best infusion!