These Cilantro Lime Chicken Bowls are a tasty treat! Juicy chicken is marinated with zesty lime and fresh cilantro, making every bite refreshing. Top it off with sweet peach salsa for a burst of flavor!
I love how bright and colorful this bowl looks, not to mention the sweet and tangy salsa just dances on your taste buds. Trust me, you’ll want to make this again and again! 🌟
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken is perfect for this dish. I often swap in thighs for extra juiciness, but you can also use tofu or tempeh for a plant-based option!
Lime Juice: Fresh lime juice is essential for that zesty kick. If you’re out, you can substitute with lemon juice, but the flavor will be a bit different. Bottled lime juice works in a pinch, though fresh is the best!
Peaches: Ripe peaches add sweetness to the salsa. If they aren’t in season, mangoes or nectarines can work just as well for a tropical twist.
Cilantro: Fresh cilantro is a key flavor but not everyone loves it. Try parsley for a milder taste, or even mint for something unique. If you’re not a fan, feel free to skip it!
How Do You Perfectly Marinate Chicken for That Extra Flavor?
Marinating chicken is simple yet so rewarding! The key to juicy, flavorful chicken is in the marinating time and ingredients. Here’s how to nail it:
- Mix your marinade of lime juice, oil, garlic, and spices in a bowl.
- Add the chicken, making sure it is well-coated. Pour the marinade over it for an even soak.
- Cover and refrigerate. The longer it marinates, the more flavor it absorbs. Aim for 1-2 hours if possible. Just don’t exceed 24 hours, or the acid can change the chicken texture!
- When ready, take the chicken out 10-15 minutes before cooking to bring it to room temperature. This helps it cook evenly!
Cilantro Lime Chicken Bowls with Fresh Peach Salsa
Ingredients You’ll Need:
For the Chicken:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 3 tablespoons fresh lime juice (about 2 limes)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
For the Fresh Peach Salsa:
- 2 ripe peaches, peeled and diced
- 1/2 small red onion, finely chopped
- 1 jalapeño, seeded and minced (optional for heat)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt, to taste
For the Bowls:
- 2 cups cooked rice (white, brown, or cilantro-lime rice)
- 1 cup black beans, rinsed and drained (optional)
- 1 avocado, sliced
- Lime wedges, for serving
- Additional chopped cilantro, for garnish
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare, plus at least 30 minutes to marinate the chicken (up to 2 hours if you have the time!). Cooking the chicken and assembling the bowls will take about 15 minutes. In total, you’re looking at around 1 hour to enjoy a fresh and vibrant meal!
Step-by-Step Instructions:
1. Marinating the Chicken:
In a medium bowl, whisk together the fresh lime juice, olive oil, minced garlic, chopped cilantro, ground cumin, chili powder, salt, and pepper. This marinade is packed with flavor! Add your chicken and toss to coat it well. Cover the bowl with plastic wrap or a lid and pop it in the fridge for at least 30 minutes (or up to 2 hours if you can wait).
2. Making the Fresh Peach Salsa:
While the chicken is marinating, it’s time to get started on the peach salsa! In another bowl, mix together the diced peaches, finely chopped red onion, minced jalapeño (if you like a bit of heat), chopped cilantro, lime juice, and a pinch of salt. Stir gently and let it sit for a bit so the flavors can meld together.
3. Cooking the Chicken:
Once the chicken is marinated, heat a grill, grill pan, or a skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Cook each piece of chicken for about 5-7 minutes on each side or until it’s cooked through and reaches an internal temperature of 165°F (75°C). Then, let it rest for a few minutes before slicing it into strips.
4. Assembling the Bowls:
To put everything together, divide the cooked rice among serving bowls. Top each bowl with sliced chicken, black beans (if using), fresh peach salsa, and avocado slices. Add a sprinkle of extra cilantro for garnish.
5. Serve and Enjoy:
Serve your beautiful bowls with lime wedges on the side, ready for squeezing over the top. Take a moment to admire your creation, then dig in and enjoy the refreshing, tasty flavors of your Cilantro Lime Chicken Bowls with Fresh Peach Salsa!
Frequently Asked Questions (FAQ)
Can I Substitute the Chicken with Another Protein?
Absolutely! You can use shrimp, pork, or even tofu for a plant-based option. Just adjust the cooking time as needed—shrimp cooks quickly, while tofu will take longer to brown nicely.
How Do I Store Leftover Chicken Bowls?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop. If you find the rice has dried out, add a splash of water while reheating!
What If I Can’t Find Ripe Peaches?
No worries! If peaches aren’t in season, you can use ripe mangoes or nectarines as a delicious alternative in the salsa. Canned peaches can also work in a pinch; just be sure to drain them well!
Can I Make the Salsa Ahead of Time?
Yes! You can prepare the peach salsa a day in advance. Just give it a stir before serving, and you may want to add a bit more lime juice if it’s sitting for a while to refresh the flavors.
