This Classic Ambrosia Salad is a fun and fruity mix! With juicy pineapple, sweet marshmallows, and fluffy whipped cream, it’s like eating sunshine in a bowl.
It’s a perfect dish for potlucks or family gatherings. Just toss the tasty ingredients together, and watch it disappear! I love sneaking a spoonful whenever I pass by! 🍍✨
Key Ingredients & Substitutions
Mini Marshmallows: These add sweetness and texture to your salad. You could use chopped regular marshmallows or even a sugar-free version if you’re looking to cut back on sugar.
Sour Cream or Greek Yogurt: Sour cream gives a smooth tanginess, while Greek yogurt is a healthier option. Both work well to mix with the whipped cream. If you’re dairy-free, try a plant-based yogurt!
Whipped Cream: For a light and airy salad, whipped cream is essential. You can substitute with a non-dairy whipped topping or even whipped coconut cream for a tropical twist.
Crushed Pineapple and Mandarin Oranges: These provide the fruity base. If canned fruit isn’t available, you can use fresh fruit; just make sure to cut them into small pieces. Fresh oranges can be more vibrant in flavor!
Grapes: Any variety of grapes will work. Feel free to switch out for berries or diced apples if you want a different flavor and crunch.
How Do You Mix Everything Together Without Making a Mess?
Mixing this salad is simple, but you want to be gentle to keep the fruit intact. Here are some tips:
- Use a large mixing bowl to give yourself plenty of space. This helps prevent spills!
- Start with whisking the sour cream and whipped cream together until smooth.
- Add in your juicy fruits first, then sprinkle in the marshmallows. This helps them distribute more evenly.
- Fold everything together softly with a spatula or large spoon, lifting from the bottom gently without mashing the fruit.
- Chill before serving! This allows the flavors to meld beautifully and makes it a little easier to serve.
These techniques will keep your salad looking pretty and delicious!
Classic Ambrosia Salad
Ingredients You’ll Need:
- 1 cup mini marshmallows
- 1 cup sour cream or Greek yogurt
- 1 cup whipped cream or whipped topping
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mandarin orange segments, drained
- 1 cup red grapes, halved
- 1 cup green grapes, halved
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped almonds or pecans (toasted if desired)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare. You’ll want to chill it in the fridge for at least 1 hour, giving it time to blend all those yummy flavors together. So, in total, plan for about 1 hour and 15 minutes to enjoy this delightful dish!
Step-by-Step Instructions:
1. Mixing the Base:
Start by grabbing a large mixing bowl. Add the sour cream (or Greek yogurt) and the whipped cream. Use a spatula or a whisk to gently stir them together until the mixture is smooth and creamy. This is the delicious dressing for all that fruity goodness!
2. Adding the Fruits:
Now it’s time to add some fruity delight! Fold in the drained crushed pineapple and mandarin orange segments, mixing them carefully into the creamy base. This adds a refreshing burst of flavor to your ambrosia salad!
3. Mixing in More Goodness:
Next, toss in the mini marshmallows, halved red grapes, and green grapes. If you’re using shredded coconut, add that too! Gently fold everything together to avoid breaking the fruit. You want it mixed, but not mushy!
4. Adding Crunch:
Time for a little crunch! Sprinkle in the chopped almonds or pecans, which add a lovely nutty flavor. Give it another gentle fold to distribute the nuts throughout your salad.
5. Chilling the Salad:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator. Let it chill for at least 1 hour. This will help all those flavors meld beautifully, making every bite taste amazing!
6. Serving it Up:
Before you’re ready to serve, gently stir the salad again. If you want, you can transfer it into a pretty serving bowl. As a finishing touch, sprinkle a few extra nuts or shredded coconut on top for a lovely garnish!
Now, dig in and enjoy this classic, creamy, fruity ambrosia salad as a refreshing side dish or a light dessert! It’s sure to be a hit at any gathering!
Can I Use Fresh Fruit Instead of Canned?
Absolutely! You can use fresh pineapple, oranges, and whatever berries you prefer. Just make sure to cut them into small, bite-sized pieces for easy mixing.
How Long Does Ambrosia Salad Last in the Fridge?
This salad can be stored in the fridge for up to 3 days in an airtight container. After a day or two, you might notice the fruit releasing some moisture, but it will still taste delicious!
What Can I Substitute for the Nuts?
If you’re looking for a nut-free option, try adding sunflower seeds or pumpkin seeds for some crunch. You can also omit them altogether if you prefer a nut-free salad.
Can I Make This Salad Vegan?
Yes! You can use a dairy-free yogurt alternative and a vegan whipped cream substitute to make this ambrosia salad vegan-friendly. Just ensure all other ingredients are also vegan.