This dish is a heartwarming combination of creamy chicken noodles served over light and fluffy mashed potatoes. It’s comfort food at its best and perfect for any chilly day.
Honestly, who can resist a big bowl of this goodness? I always feel like a cozy hug in a dish when I have it. Plus, it’s super easy to whip up, making it a favorite weeknight dinner!
Key Ingredients & Substitutions
Russet Potatoes: These are perfect for making fluffy mashed potatoes due to their starchy texture. If you’re in a pinch, you can use Yukon Gold potatoes. They add a buttery flavor and create a creamy mash, too!
Olive Oil or Butter: I love using butter for its rich flavor in the chicken mixture. However, if you prefer a lighter option, use olive oil. For a vegan alternative, go with a plant-based butter or oil.
Chicken Breasts: Boneless, skinless chicken breasts are great, but thighs taste even juicier. If you’re looking for plant-based options, consider tofu or chickpeas for a vegetarian twist.
Heavy Cream or Half-and-Half: Heavy cream makes this dish super rich and creamy. You can switch to half-and-half for a lighter version. If you want it dairy-free, use coconut milk or cashew cream for creaminess.
How Can I Make the Mashed Potatoes Extra Fluffy?
Mashed potatoes can sometimes be tricky, but getting them fluffy is all about the technique! Use these tips to elevate your mashed potatoes.
- Choose the right potatoes—russets or Yukon Golds are best.
- Don’t overcook the potatoes; they should be just fork-tender.
- After draining, let them sit for a minute to release excess moisture.
- Use a potato masher or ricer—for fluffier results, avoid food processors that can make them gummy.
- Mix in warm milk and melted butter gradually for a smooth and perfect consistency.
What’s the Best Way to Cook Chicken for This Dish?
Cooking the chicken perfectly is crucial for great flavor and tenderness. Here’s my straightforward method:
- Cut the chicken into even-sized pieces to ensure they cook uniformly.
- Season the chicken with salt and pepper before cooking—this simple step boosts flavor.
- Heat your pan to medium-high before adding chicken to get a nice sear.
- Cook until browned and just cooked through, then remove to avoid overcooking.
And don’t forget, letting the chicken rest for a minute helps keep it juicy before adding it back to your sauce!
Creamy Chicken Noodles Over Fluffy Mashed Potatoes
Ingredients You’ll Need:
For the Mashed Potatoes:
- 4 large russet potatoes (about 2 pounds), peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup whole milk (warm)
- Salt and pepper to taste
For the Creamy Chicken Noodles:
- 2 tablespoons olive oil or butter
- 2 medium chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms (optional)
- 1 cup carrots, thinly sliced or julienned
- 1 cup egg noodles or wide pasta noodles
- 2 cups chicken broth
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30 minutes total. You’ll spend around 15 minutes prepping and cooking the mashed potatoes, and another 15 minutes for the chicken noodles. In no time, you’ll have a comforting meal ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Mashed Potatoes:
Start by placing the peeled and chopped potatoes into a large pot of salted water. Bring the water to a boil over high heat. Cook the potatoes until they’re tender and can be easily pierced with a fork, about 15-20 minutes. Once done, drain the potatoes well.
2. Mash the Potatoes:
Return the drained potatoes to the pot or a large mixing bowl. Mash them up with the butter, warm milk, salt, and pepper. Keep mashing until they’re smooth and fluffy. Tweak the seasoning as needed to your taste, and keep them warm while you prepare the rest of the dish.
3. Cook the Chicken:
In a large skillet or sauté pan, heat the olive oil or butter over medium-high heat. Season your bite-sized chicken pieces with salt and pepper, then add them to the pan. Cook until they turn golden brown and are cooked through, which should take about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
4. Sauté the Vegetables:
Using the same pan, if needed, add a little more oil or butter to keep things from sticking. Sauté the diced onion and minced garlic until the onion is soft and translucent, about 2-3 minutes. If you’re using mushrooms and carrots, add them now and cook for another 4-5 minutes until everything is tender.
5. Cook the Noodles and Make the Sauce:
Now, add the egg noodles to your pan and pour in the chicken broth. Bring everything to a gentle simmer and let the noodles cook until they’re tender, which should take about 6-8 minutes. Keep stirring occasionally to make sure they cook evenly.
6. Combine Ingredients:
Once the noodles are done, reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, thyme, or Italian seasoning, along with the cooked chicken pieces. Gently mix everything together and let the sauce thicken for another 2-3 minutes. Don’t forget to taste and adjust the seasonings with salt and pepper!
7. Serve:
Now it’s time to assemble! Spoon a generous helping of your fluffy mashed potatoes onto each plate. Top them off with a hearty scoop of the creamy chicken noodles mixture. For a finishing touch, garnish with freshly chopped parsley.
8. Enjoy Your Meal:
Dig in and enjoy every delicious bite of your comforting Creamy Chicken Noodles Over Fluffy Mashed Potatoes!
FAQ for Creamy Chicken Noodles Over Fluffy Mashed Potatoes
Can I Use Different Types of Potatoes for the Mashed Potatoes?
Absolutely! While russet potatoes are ideal for fluffiness, you can also use Yukon Gold potatoes, which will give you a creamier texture. Just keep an eye on the cooking time as they may vary slightly!
What If I Don’t Have Egg Noodles?
No worries! You can substitute egg noodles with any pasta you have on hand, like penne, rotini, or even spaghetti. Just be sure to adjust the cooking time according to the pasta type you choose.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, you can warm them in the microwave or on the stovetop. Add a splash of milk or broth to the noodles and stir to keep everything creamy!
Can I Make This Recipe Vegetarian?
Yes! To make it vegetarian, simply replace the chicken with cooked chickpeas or sautéed tempeh. Use vegetable broth instead of chicken broth, and keep everything else the same for a delicious veggie version!
