This creamy feta dressing is a fantastic way to add flavor to your salads! It’s rich, tangy, and super easy to whip up with just a few ingredients.
Honestly, I could eat this dressing with a spoon! Drizzling it over fresh veggies makes everything taste way better. Trust me, your salads will thank you!
Key Ingredients & Substitutions
Feta Cheese: This is the star ingredient! Creamy feta adds a wonderful tang. If you want a different flavor, try goat cheese or a vegan feta to keep it plant-based.
Mayonnaise: Classic mayo gives richness. You can swap it with a lighter option like Greek yogurt for fewer calories or use vegan mayo for a dairy-free version.
Sour Cream or Greek Yogurt: Both enrich the dressing. Greek yogurt is higher in protein. If you want a tangy kick, try using buttermilk instead!
Dill and Chives: Fresh herbs elevate the flavors. If you don’t have chives, green onions work well. Dried herbs can also be used, just halve the amount.
How Do I Make the Dressing Creamy and Flavored Just Right?
Achieving the perfect creaminess involves a few simple steps. Start by blending the feta, mayo, and sour cream until smooth. Gradually add buttermilk to reach your preferred thickness.
- Blend feta, mayonnaise, and sour cream until creamy.
- Slowly add buttermilk, blending until smooth.
- Add lemon juice and herbs, pulsing to combine flavors.
- Taste and adjust seasoning with salt and pepper.
Chilling transforms the flavors, so let it sit for at least 30 minutes in the fridge before serving. Enjoy this dressing over salads, grilled veggies, or as a dip!
How to Make Creamy Feta Dressing
Ingredients You’ll Need:
- 1 cup crumbled feta cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup buttermilk (adjust for desired consistency)
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon fresh chives or green onions, chopped
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
How Much Time Will You Need?
This creamy feta dressing takes about 10 minutes of active preparation, plus an additional 30 minutes to chill in the refrigerator. In total, you’re looking at around 40 minutes before this delicious dressing is ready to delight your taste buds!
Step-by-Step Instructions:
1. Blend the Base:
Start by placing the crumbled feta cheese, mayonnaise, and sour cream (or Greek yogurt) into a blender or food processor. Blend everything until it’s nice and smooth. This step creates the creamy base for your dressing!
2. Adjust the Consistency:
Next, slowly add the buttermilk to the mixture while blending. Keep blending until you get your desired thickness. If you like a thinner dressing, feel free to add a little more buttermilk!
3. Add Flavorful Ingredients:
Now it’s time to brighten up your dressing! Add the fresh lemon juice, minced garlic, chopped dill, chives (or green onions), and dried oregano into the blender. Pulse a few times to mix everything together evenly.
4. Season to Taste:
Taste your dressing and decide if it needs more flavor. Add salt and black pepper according to your preference. Since feta is already salty, be careful not to add too much salt!
5. Chill It Out:
Transfer your dressing to a jar or container, then pop it into the refrigerator. Let it chill for at least 30 minutes. This resting period allows all those yummy flavors to meld beautifully.
6. Serve and Enjoy:
Once chilled, your creamy feta dressing is ready! Drizzle it over a fresh salad, use it as a delicious dip, or sprinkle it over roasted veggies for an extra kick. You can even garnish with more chopped herbs if you like!
This dressing is tangy, herbaceous, and absolutely perfect for elevating your meals. Enjoy every spoonful!
Can I Use Low-Fat or Non-Fat Ingredients?
Yes, you can certainly use low-fat mayonnaise and sour cream or Greek yogurt to make a lighter version of this dressing. Just keep in mind that the flavor and creaminess might be slightly different.
Can I Substitute the Feta Cheese?
If you don’t have feta on hand, you can use goat cheese for a similar tanginess, or a vegan feta for a dairy-free option. The texture and flavor will vary, but it will still yield a creamy dressing.
How Long Does This Dressing Last in the Fridge?
This creamy feta dressing can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a good shake or stir before using as it may thicken a bit over time.
What’s the Best Way to Use This Dressing?
This dressing is incredibly versatile! Use it on salads, as a vegetable dip, spread on sandwiches or wraps, or even drizzled over grilled meats and roasted vegetables for added flavor!