Creamy Ranch Chicken is a simple and tasty dish that brings flavor to your dinner table. Just chicken cooked in a creamy ranch sauce makes it irresistible!
I love how easy it is to throw together—just cook the chicken, add the sauce, and let the magic happen! Perfect with rice or veggies for a cozy meal! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they cook quickly and stay moist. If you’re looking for a healthier option, you can use chicken thighs instead. They add more flavor and are very tender when cooked.
Ranch Seasoning Mix: A classic flavor in this dish! If you can’t find it, combine equal parts of dried dill, garlic powder, onion powder, and parsley for a homemade seasoning. You can adjust it based on your preferences too!
Heavy Cream: This ingredient makes the sauce creamy and rich. If you’re looking for lower fat options, you can substitute half-and-half or use coconut cream for a dairy-free version. Keep in mind that these may change the flavor slightly.
Butter: Unsalted butter gives a rich flavor to the sauce. If you’re watching your sodium intake, you can use olive oil or another cooking oil as a substitute.
How Do I Cook Chicken That’s Juicy and Flavorful?
Cooking chicken to perfection can be tricky, but a few tips can help you out. Start by seasoning the chicken with salt and pepper before cooking to boost its flavor.
- Heat your skillet well before adding oil. This helps to get a nice golden crust.
- Don’t overcrowd the pan; cook in batches if necessary. This allows for even cooking.
- Use a meat thermometer—chicken should be cooked to an internal temperature of 165°F (75°C) for safety and best texture.
- Let the chicken rest a few minutes after cooking before slicing into it. This helps seal in the juices.
How to Make Creamy Ranch Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 packet (1 oz) ranch seasoning mix
- 1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
- 1 teaspoon fresh rosemary, chopped (optional)
- 1 teaspoon fresh chives, chopped (optional)
Time Needed:
You’ll need about 30 minutes to prepare and cook this delicious dish. It’s quick and straightforward, making it a great option for busy weeknights or when you want to impress guests without spending all day in the kitchen!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning both sides of the chicken breasts with salt and black pepper. This simple step enhances the flavor and makes your chicken delicious!
2. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and fully cooked (the internal temperature should reach 165°F or 75°C). Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
Reduce the heat to medium in the same skillet. Add the unsalted butter and minced garlic. Sauté for about 1 minute until the garlic is fragrant—make sure not to burn it!
4. Combine the Ingredients:
Pour in the heavy cream, chicken broth, and ranch seasoning mix. Stir everything together well and bring the sauce to a gentle simmer. This is where all those flavors blend beautifully!
5. Thicken the Sauce:
Let the sauce cook for around 3-5 minutes, stirring occasionally until it thickens up nicely. You want a creamy consistency that coats the back of a spoon.
6. Add Herbs:
If you’re using them, stir in the dried or fresh parsley, rosemary, and chives for an extra layer of flavor and freshness!
7. Return the Chicken:
Place the cooked chicken breasts back into the skillet. Spoon the creamy sauce over the top and let everything simmer together for another 2 minutes, just to heat the chicken through and meld the flavors.
8. Serve and Enjoy:
Serve your Creamy Ranch Chicken hot, garnished with extra herbs if you like. It pairs beautifully with mashed potatoes, rice, or steamed veggies—perfect for a cozy meal!
Enjoy your rich, flavorful Creamy Ranch Chicken!
Can I Use Frozen Chicken for This Recipe?
Yes! If you’re using frozen chicken breasts, make sure to thaw them completely before cooking. You can thaw in the refrigerator overnight or quickly by submerging them in cold water in a sealed bag. Pat them dry before seasoning and cooking.
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can use half-and-half or whole milk mixed with a bit of flour to help thicken the sauce. For a dairy-free alternative, coconut cream works well, though it will impart a slight coconut flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken gently in a skillet over low heat or in the microwave, adding a splash of cream or broth to keep the sauce creamy.
Can I Make This Dish Ahead of Time?
Yes, you can make the sauce ahead of time and store it in the fridge for up to 2 days. Cook the chicken fresh when you’re ready to serve, then combine it with the pre-made sauce for a quick meal.