Comfort food meets bold flavors in this Creamy Sweet Pepper and Sausage Pasta Recipe. Perfect for a weeknight dinner or a cozy weekend meal, this pasta combines tender pasta noodles, savory sausage, and sweet bell peppers in a luscious, creamy sauce. Each bite is rich, flavorful, and satisfying, making it a guaranteed family favorite.
This dish is versatile and quick to prepare, yet it feels indulgent thanks to the creamy sauce that coats every strand of pasta. The sweet peppers add a vibrant color and a subtle natural sweetness that balances the savory sausage perfectly. Whether you’re cooking for two or a full table, this pasta recipe delivers comfort and elegance in every bite.
Pair it with a simple side salad or garlic bread for a complete meal that’s both hearty and easy to make. With a few simple steps and a handful of fresh ingredients, you can create a restaurant-quality pasta dish right in your own kitchen.
Key Ingredients & Substitutions
These ingredients bring the dish to life, but there’s room for customization to suit dietary needs or flavor preferences.
Pasta: Use your favorite pasta shape—penne, rigatoni, or farfalle work well. Gluten-free pasta is a great swap for those avoiding gluten.
Italian Sausage: Sweet or mild Italian sausage gives a savory base. For a leaner option, use turkey or chicken sausage, or a plant-based sausage for a vegetarian alternative.
Bell Peppers: A mix of red, yellow, and orange peppers adds color and natural sweetness. Green peppers can be used, but they are slightly more bitter.
Heavy Cream: This creates a rich, velvety sauce. Half-and-half or coconut cream can be used for a lighter or dairy-free version.
Garlic & Onion: These aromatics enhance the depth of flavor. Shallots or leeks can be substituted if preferred.
Parmesan Cheese: Adds a nutty, salty kick. Pecorino Romano or a vegan Parmesan alternative work well too.
Seasonings: Italian herbs like oregano, basil, and thyme elevate the dish. You can also add crushed red pepper for a hint of spice.
Equipment You’ll Need
- Large skillet or sauté pan
- Large pot for boiling pasta
- Cutting board and knife
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander for draining pasta
- Grater for Parmesan cheese
Flavor Variations & Add-Ins
- Add sun-dried tomatoes for an extra layer of sweetness
- Include mushrooms or zucchini for added vegetables
- Swap sausage for grilled chicken or shrimp for a different protein
- Stir in fresh spinach or arugula at the end for extra greens
- Add a splash of white wine to the sauce for depth
- Top with toasted pine nuts for crunch and flavor
- Mix in a pinch of smoked paprika for a smoky twist
How to Make Creamy Sweet Pepper and Sausage Pasta Recipe
Ingredients You’ll Need:
- 12 ounces pasta of choice
- 1 pound Italian sausage (sweet or mild), casings removed
- 2–3 bell peppers, sliced thin
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1–2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish
How Much Time Will You Need?
Total preparation and cooking time is approximately 35–40 minutes. Boiling the pasta takes 10–12 minutes, while sautéing the sausage, peppers, and sauce takes about 20–25 minutes.
Step-by-Step Instructions:
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for the sauce.
2. Sauté the Sausage
In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a wooden spoon. Cook until browned and cooked through, about 5–7 minutes. Remove from skillet and set aside.
3. Cook the Vegetables
In the same skillet, add onions and bell peppers. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute until fragrant.
4. Make the Creamy Sauce
Reduce heat to low and stir in heavy cream. Add Parmesan cheese, salt, and pepper. Let the sauce simmer gently, stirring occasionally. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5. Combine Pasta and Sausage
Return the cooked sausage to the skillet. Add the drained pasta and toss everything together until evenly coated in the creamy sauce. Cook for another 2–3 minutes to allow flavors to meld.
6. Serve and Garnish
Plate the pasta and garnish with fresh basil or parsley. Optionally, sprinkle extra Parmesan on top before serving.
Pro Tips for Best Texture & Taste
These tips ensure your pasta is rich, flavorful, and perfectly cooked every time.
- Cook pasta just until al dente, as it will continue to cook slightly in the sauce.
- Reserve pasta water to adjust sauce consistency for a smooth, creamy finish.
- Brown the sausage well for deep, savory flavor.
- Use a mix of colorful bell peppers for visual appeal and balanced sweetness.
- Finish with fresh herbs for a bright, aromatic touch.
Frequently Asked Questions
Can I make this pasta dairy-free?
Yes, substitute the heavy cream with coconut cream or a dairy-free cream alternative and use vegan Parmesan or nutritional yeast for the cheesy flavor.
Can I prepare this dish ahead of time?
You can cook the pasta and sausage mixture in advance, but it’s best to combine with the cream sauce just before serving to maintain freshness and texture.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or water to loosen the sauce if necessary.
Can I freeze this pasta?
Yes, but it’s best to freeze without the cream sauce. Cook the pasta and sausage, let it cool, and freeze in portions. Prepare the sauce fresh when ready to serve.