These crispy cottage cheese chips are a tasty and healthy snack! Made with just cottage cheese and your favorite seasonings, they pack a crunch that’s hard to resist.
I love how easy they are to whip up — just bake them until golden and enjoy! They’re perfect for dipping or munching on their own. Who knew cottage cheese could be this fun? 😄
Key Ingredients & Substitutions
Cottage Cheese: Any type works, but low-fat keeps it light while regular adds creaminess. If you’re not a fan, ricotta can offer a similar texture.
Parmesan Cheese: This is optional but adds extra flavor and crunch. You can swap it with nutritional yeast for a vegan option or omit it entirely to keep it simple.
Flour: Almond flour helps with binding and crispiness. If you’re nut-free, chickpea flour is a great swap, or even regular all-purpose flour will do the trick.
Seasonings: Garlic and onion powders enhance flavor, but feel free to mix in your favorites! Italian herbs, Italian seasoning, or a sprinkle of cayenne for heat can work nicely too.
What’s the Best Way to Ensure My Chips Turn Out Crispy?
To get those chips perfectly crispy, follow these steps carefully:
- Spread the mixture thinly on the baking sheet. Thin is the key to crispiness!
- Preheating the oven is crucial—this helps achieve that golden brown color.
- Watch them closely while baking to prevent burning—oven times can vary.
- Let them cool on the tray. They’ll firm up and turn even crunchier as they cool!
Crispy Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably low-fat or regular)
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
- 1 tbsp almond flour or chickpea flour (to help bind and crisp)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika or chili powder (optional for a smoky kick)
- Salt and freshly ground black pepper, to taste
- Cooking spray or olive oil for greasing
How Much Time Will You Need?
This crispy cottage cheese chips recipe will take about 10 minutes to prepare and then 20-25 minutes to bake. They’re quick to make and great for a healthy snack at any time of day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or a silicone baking mat. Lightly grease it with cooking spray or a drizzle of olive oil to prevent sticking.
2. Mix the Ingredients:
In a medium bowl, combine the cottage cheese, optional grated Parmesan, almond or chickpea flour, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Stir everything together until well mixed. You want a homogenous texture that holds together well.
3. Shape the Chips:
Using a tablespoon or a small cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Flatten each spoonful gently into a thin, round shape. Make sure they’re evenly thin, so they bake up nice and crispy.
4. Bake to Perfection:
Place the baking sheet in the oven and bake for about 20-25 minutes. Keep an eye on them as they bake! You want them to turn golden brown and crispy at the edges—this is the perfect indication they’re done.
5. Cool Them Down:
Once baked, carefully take the chips out of the oven and let them cool on the baking sheet for about 5 minutes. They’ll become even crunchier as they cool down!
6. Enjoy Your Snack:
Dig in right away for a tasty, healthy snack! If you have leftovers, store them in an airtight container for up to 2 days to keep them crispy.
Enjoy your crispy cottage cheese chips as a guilt-free crunchy snack that’s high in protein and wonderfully satisfying!
Frequently Asked Questions
Can I Use Different Types of Cheese?
Absolutely! You can experiment with other cheeses like cheddar or mozzarella. Just keep in mind that using a cheese with a higher moisture content may result in softer chips.
How Can I Make These Chips Spicier?
If you like a kick, add some cayenne pepper, red pepper flakes, or a dash of hot sauce to the mixture. Adjust according to your heat preference!
What Should I Do if My Chips Aren’t Crispy Enough?
If your chips don’t turn out crispy, make sure they’re thin enough and give them extra time in the oven. You can also turn on the broiler for the last minute, watching closely to prevent burning.
How to Store Leftover Chips?
Store any leftovers in an airtight container at room temperature for up to 2 days. If they lose their crispness, you can re-crisp them in the oven at 350°F (175°C) for a few minutes.
