Get ready for a crispy treat with these Oven Fried Feta Rolls! Crunchy on the outside and melty feta on the inside, they’re perfect for a fun snack or appetizer.
The chili honey adds a sweet and spicy kick that balances so well with the creamy cheese. I love serving these with fresh veggies for dipping—it’s a hit at every party!
Key Ingredients & Substitutions
Feta Cheese: The star of this dish! Feta gives a creamy, tangy flavor. If you can’t find feta, goat cheese is a good alternative, though it will be a bit milder.
Spring Roll Wrappers: These wrappers provide that crispy texture. You can substitute them with egg roll wrappers or even won ton wrappers if that’s what you have on hand.
Panko Breadcrumbs: I love using panko for its extra crunch. If you only have regular breadcrumbs, they will work, but the texture won’t be as crispy.
Chili Honey Sauce: Adjust the heat level by varying the amount of chili. You can also use sriracha or hot sauce mixed with honey if you want a quick substitute for the sauce!
How Do I Properly Roll the Feta in Wrappers?
Rolling the feta correctly is key to keeping the filling intact. Here’s how to do it right:
- Start with one spring roll wrapper on a flat surface, with one corner facing you.
- Place a piece of feta near the base, fold the corner over, then fold the sides in like an envelope.
- Roll it tightly to the top and use a bit of beaten egg to seal the end. Ensure it’s snug to keep the filling from leaking out.
Making sure the roll is tight helps to achieve that perfect crispy texture! Don’t rush the rolling process; take your time for the best results.
Crispy Oven Fried Feta Rolls with Chili Honey
Ingredients You’ll Need:
For the Feta Rolls:
- 8 oz (225g) feta cheese, cut into small rectangular pieces
- 8 spring roll wrappers (or egg roll wrappers)
- 1 cup panko breadcrumbs
- 2 tbsp sesame seeds
- 1 large egg, beaten
- Cooking spray or oil for brushing
- Fresh cilantro or parsley, chopped (for garnish)
For the Chili Honey Sauce:
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 red chili, finely chopped (adjust to taste)
- 1 tsp sesame seeds
- 1 tsp chili flakes (optional, for extra heat)
How Much Time Will You Need?
You’ll need about 10 minutes to prep the ingredients and roll everything up, plus another 15-20 minutes to bake. All in all, expect to spend around 30 minutes from start to finish to enjoy these delicious feta rolls!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Sheet:
Start by preheating your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Chili Honey Sauce:
In a small bowl, mix together the honey, soy sauce, rice vinegar, chopped red chili, sesame seeds, and chili flakes (if you’re using them). Give it a good stir and set it aside for later use.
3. Roll the Feta:
Grab a spring roll wrapper and place a piece of feta cheese near one corner. Fold that corner over the cheese, then fold the sides in, and roll it tightly to form a little package. Use a bit of your beaten egg to seal the edge. This will keep everything together nicely.
4. Repeat the Rolling Process:
Repeat the rolling process for all the wrappers and feta pieces until they’re all done. It’s like making little cheesy burritos!
5. Prepare the Coating:
Lightly brush or spray your rolled feta with oil on all sides to help them crisp up in the oven. Then, in a shallow bowl, mix the panko breadcrumbs with sesame seeds.
6. Coat the Rolls:
Take each roll, brush it with the beaten egg, and then roll it in the breadcrumb mixture until it’s fully coated. Place the rolls on the prepared baking sheet, spaced out a bit.
7. Bake the Rolls:
Before baking, give the tops another light spray or brush with oil. Bake in the preheated oven for about 15-20 minutes, turning them halfway through, until they’re golden brown and crispy.
8. Cool and Serve:
Once baked, take them out and let them cool for a few minutes. Arrange the crispy rolls on a serving plate, and either drizzle some of the chili honey sauce over the top or serve it in a small bowl as a dipping sauce.
9. Final Touch:
Garnish with chopped fresh cilantro or parsley and some extra sesame seeds for a lovely finish. Serve warm and enjoy that crunchy, cheesy goodness!
This recipe yields a delightful appetizer that combines the crispiness of the rolls with the sweet and spicy flair of the chili honey. Perfect for sharing at parties or enjoying on your own!
Can I Use Other Cheeses Instead of Feta?
Absolutely! If feta isn’t your favorite, you can use goat cheese for a similar creamy texture or even cream cheese for a milder flavor. Just keep in mind that the taste will vary slightly depending on your choice.
Can I Make These Rolls in Advance?
Yes! You can prep the rolls a few hours ahead of time and refrigerate them before baking. Just be sure to cover them tightly with plastic wrap to prevent drying out. Bake them just before you’re ready to serve!
What If I Don’t Have Spring Roll Wrappers?
No problem! You can substitute spring roll wrappers with egg roll wrappers, which are a bit thicker, or even wonton wrappers for a different shape. Just keep in mind that the cooking time might need a slight adjustment.
How Do I Store Leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the oven at 350°F (175°C) for about 10 minutes to crisp them up again!