This Crockpot Beef Enchilada Casserole is a hearty mix of beef, beans, and cheesy goodness, all layered with enchilada sauce. It’s like a fiesta in a pot!
Cooking it in a crockpot means it’s super easy—just dump everything in, set it, and forget it! I love serving it with some crunchy tortilla chips on the side.
Key Ingredients & Substitutions
Ground Beef: I use lean ground beef for this casserole, but you can substitute turkey or chicken for a lighter version.
Some folks even use lentils or mushrooms for a meatless option!
Black Beans: Black beans add great texture and protein. If you’re out, kidney beans or pinto beans work well too. Canned chickpeas could also be interesting for a twist!
Cheese: Cheddar cheese is classic, but feel free to use pepper jack for extra spice or a dairy-free cheese if you’re avoiding dairy. A mix of cheeses can also give a wonderful depth of flavor!
Corn Tortillas: Corn tortillas are traditional for enchiladas, but flour tortillas could be used if preferred. Cutting them into quarters helps layer easily in the crockpot.
How Can I Ensure My Casserole Layers Cook Evenly?
Layering is crucial for a well-cooked casserole. Here’s what to keep in mind:
- Start with a layer of the beef mixture on the bottom to prevent sticking.
- Use quartered tortillas to create even layers; they help soak up flavors nicely.
- Finish with cheese on top, as it melts and creates a delicious cheesy crust.
Also, remember to pour the remaining enchilada sauce evenly on top—it keeps everything moist and delicious. Slow cooking is about patience, so resist the urge to lift the lid too often!
Crockpot Beef Enchilada Casserole
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 1 (15 oz) can black beans, drained and rinsed
- 1 cup frozen corn kernels
- 6 small corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese (or Mexican blend cheese)
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- Optional toppings: diced tomatoes, chopped green onions, chopped fresh cilantro, sour cream
How Much Time Will You Need?
This delicious Crockpot Beef Enchilada Casserole requires about 10 minutes of prep time, followed by cooking time of 4-6 hours on low or 2-3 hours on high. Perfect for an easy weeknight meal or a gathering with friends!
Step-by-Step Instructions:
1. Sauté the Base:
In a skillet over medium heat, sauté the diced onion until it’s softened, which takes about 3-4 minutes. Then, add the minced garlic and cook for another minute until it smells wonderful!
2. Cook the Beef:
Add the ground beef to the skillet, cooking until it’s browned. Use a spoon to break it apart as it cooks. If there’s any excess fat, drain it now.
3. Season the Mixture:
Stir in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Mix it all together for a flavorful base.
4. Combine with Beans and Corn:
Add in the drained and rinsed black beans, frozen corn, and half of the enchilada sauce. Stir well to combine everything.
5. Prepare the Crockpot:
Spray the inside of your crockpot with cooking spray or lightly grease it to prevent sticking.
6. Layer It Up:
Start by adding one third of the beef mixture to the bottom of the crockpot. Next, layer on the quartered corn tortillas, followed by a layer of shredded cheese.
7. Repeat the Layers:
Continue layering two more times, always ending with a layer of cheese on top for that melty goodness!
8. Add the Sauce:
Pour the remaining enchilada sauce evenly over the top layer to keep everything moist while cooking.
9. Start Cooking:
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. You’ll know it’s ready when it’s bubbly and heated through!
10. Serve and Enjoy:
Once cooked, carefully scoop portions onto plates and add your favorite toppings like diced tomatoes, chopped green onions, cilantro, and a dollop of sour cream to finish it off!
Enjoy your cheesy, saucy Crockpot Beef Enchilada Casserole! Perfect for a cozy meal any day of the week!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as lighter alternatives. Just keep in mind they might cook a bit faster, so check for doneness accordingly!
Can I Make This Recipe Vegetarian?
Yes! Simply substitute the ground beef with a mix of vegetables, lentils, or beans for protein. You can also add more beans or some crumbled tofu for extra texture!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for longer storage—just ensure it’s cooled completely and use a freezer-safe container.
Can I Add More Vegetables?
Definitely! Feel free to add bell peppers, zucchini, or spinach for extra nutrition. Just chop them finely and layer them in with the other ingredients!