This Crockpot Dr. Pepper Meatloaf is a fun twist on a classic dish! Juicy beef combines with a splash of Dr. Pepper for a sweet and tangy flavor that’s hard to resist.
Honestly, who knew a soda could make meatloaf taste so good? I love tossing it in the crockpot and letting it cook all day. It’s like magic—dinner is ready when I am!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for a juicy meatloaf. If you want a leaner option, you can go for ground turkey or chicken. Just know that you might need to adjust the cooking time as lean meats can dry out faster.
Breadcrumbs: Plain breadcrumbs work great, but if you’re aiming for extra flavor, go for seasoned ones. You could also use crushed crackers or even oats if you’re looking for a gluten-free option.
Dr. Pepper: The soda adds sweetness and moisture. If you’re looking for a non-soda option, try using apple juice or a flavored sparkling water instead. It won’t have the same flavor but will keep the moisture.
Barbecue Sauce: You can use any barbecue sauce you love, or even make your own for a personal touch! For a healthier version, look for a sauce with less sugar or make a homemade mix with ketchup and spices.
How Do You Ensure the Meatloaf is Juicy and Flavorful?
Keeping the meatloaf juicy can be a bit tricky, but it’s all about the right combination of ingredients and cooking methods. Follow these steps to get it just right:
- Mix the ingredients gently. Overmixing can make the meatloaf tough.
- Add the Dr. Pepper slowly around the meat to keep the glaze intact while ensuring the meatloaf absorbs moisture and flavor.
- Cook it on low. The slow cooking allows the flavors to meld together while keeping the meatloaf moist.
- Let it rest before slicing. This helps the juices redistribute, making every slice juicy!
These techniques will help you create a delicious meatloaf that’s sure to be a hit at the dinner table!
Crockpot Dr. Pepper Meatloaf
Ingredients
- 2 pounds ground beef
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme or Italian seasoning
- 1 can (12 oz) Dr. Pepper soda
- 1/2 cup barbecue sauce (for topping)
- Fresh parsley, chopped (optional for garnish)
Time Needed
This tasty meatloaf takes about 20 minutes of prep time and then you can set it to cook in the crockpot for 6 to 8 hours on low or 4 hours on high. Allow a few extra minutes for resting before slicing. It’s perfect for a busy day where you want a hearty dinner waiting for you!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a large mixing bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, pepper, and dried thyme or Italian seasoning. Use your hands or a spoon to mix everything together gently until all the ingredients are well combined.
2. Shaping the Meatloaf:
Once mixed, shape the meat mixture into a loaf that will fit nicely into your crockpot. Try to keep it uniform in thickness for even cooking.
3. Placing in the Crockpot:
Carefully place the shaped meatloaf into the crockpot. Make sure it sits flat at the bottom and doesn’t touch the sides too much.
4. Adding Dr. Pepper:
Open the can of Dr. Pepper and slowly pour it around the meatloaf in the crockpot. This helps to keep your meatloaf moist without washing away the barbecue sauce on the top.
5. Top It Off:
Spread the barbecue sauce evenly over the top of the meatloaf. This will give it a lovely glaze as it cooks!
6. Cooking Time:
Cover the crockpot with the lid and set it to cook on low for about 6 to 8 hours or on high for around 4 hours. Check occasionally to ensure it’s cooking nicely.
7. Resting Before Slicing:
When the meatloaf is done, carefully remove it from the crockpot. Let it rest for 5 to 10 minutes on a cutting board before slicing. This helps the juices settle and makes for neater slices.
8. Serving:
Garnish your delicious meatloaf with fresh chopped parsley if you like. Serve it with mashed potatoes and steamed vegetables for a comforting and filling meal!
Enjoy the wonderful sweet and tangy flavors from the Dr. Pepper in your meatloaf, all tenderly cooked in the crockpot!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute. Just ensure you add a little extra moisture, such as an extra egg or some additional milk, to keep the meatloaf from drying out.
Can I Make This Meatloaf Gluten-Free?
Yes! Replace the breadcrumbs with gluten-free breadcrumbs or use ground oats. Make sure your barbecue sauce is also gluten-free if you’re watching for gluten content.
How to Store Leftover Meatloaf?
Leftover meatloaf can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently in the microwave or oven to retain its moisture.
Can I Freeze This Meatloaf?
Definitely! You can freeze the uncooked meatloaf before cooking or freeze leftovers. Wrap it tightly in plastic wrap and then in aluminum foil. To reheat, let it thaw in the fridge overnight, then cook it according to the original instructions or reheat fully in the oven.