These Crockpot Garlic Butter Steak Bites are a treat! Tender chunks of steak simmer in a buttery garlic sauce that fills your kitchen with a mouthwatering aroma.
It’s like having a little taste party in your mouth! I love serving mine over rice or with crusty bread to soak up every bit of that buttery goodness. Enjoy your cooking! 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is great for its tenderness. If sirloin isn’t available, you can use ribeye or flank steak for similar results. Just make sure they are well-trimmed to avoid excess fat.
Butter: Unsalted butter allows you to control the saltiness in the dish. If you want a healthier option, use olive oil or a butter substitute. For a unique twist, consider adding ghee for a rich flavor.
Garlic: Fresh garlic gives the best flavor. If you’re in a pinch, garlic powder can work too—use 1/2 teaspoon for every clove of fresh garlic called for. Just remember it won’t have the same punch!
Parsley: Fresh parsley adds a nice color and freshness. If you don’t have any, you could substitute with cilantro or even chives for a different flavor profile.
How Do I Ensure My Steak Bites Don’t Turn Out Tough?
Cooking steak bites in a crockpot makes them super tender, but they can turn tough if overcooked. Here are my tips:
- Use thick cuts of steak like sirloin or ribeye; they hold up well in slow cooking.
- Cut the steak into uniform pieces so they cook evenly.
- Cook on low and keep an eye on the time. Aim for 2 to 3 hours.
- Let them rest for a minute after cooking. This helps the juices redistribute.
Following these tips will give you deliciously tender steak bites every time!
Crockpot Garlic Butter Steak Bites
Ingredients You’ll Need:
For the Steak Bites:
- 2 pounds sirloin steak, cut into bite-sized cubes
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- Optional: 1 teaspoon Worcestershire sauce (for extra flavor)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 2 to 3 hours to cook in the crockpot. Overall, you’ll have tender, flavorful steak bites ready in about 2 hours and 10 minutes to 3 hours and 10 minutes!
Step-by-Step Instructions:
1. Prepare the Meat:
Start by cutting your sirloin steak into bite-sized pieces. Make sure to pat them dry with paper towels. This helps to achieve a nice sear and ensures they’re not too watery in the crockpot.
2. Make the Garlic Butter Mixture:
In a small bowl, mix together the melted butter, minced garlic, olive oil, salt, black pepper, onion powder, and Worcestershire sauce if you’re using it. This will create a delicious flavor base for your steak bites!
3. Combine and Coat:
Place the cut steak cubes into the crockpot. Pour the garlic butter mixture over the steak. Toss everything gently to coat the meat evenly. This step is crucial for ensuring all that yummy flavor seeps into the steak!
4. Let It Cook:
Cover the crockpot and set it to cook on low for 2 to 3 hours. Check around the 2-hour mark for tenderness. You want them to be juicy and tender, so avoid cooking too long!
5. Add Freshness:
About 10 minutes before you plan to serve, add the chopped fresh parsley to the crockpot. This will brighten up the dish and add a fresh flavor kick!
6. Serve and Enjoy:
Serve your garlic butter steak bites hot! These are perfect on their own, or you can pair them with rice, mashed potatoes, or some crusty bread to savor every bit of that delightful sauce.
Enjoy your tender and flavorful Crockpot Garlic Butter Steak Bites! They’re sure to be a hit!
Can I Use Different Cuts of Steak?
Absolutely! While sirloin is great for this recipe, you can also use ribeye, flank, or even chuck steak. Just remember that tougher cuts may require a bit longer to become tender, so adjust your cooking time accordingly.
Can I Make This Recipe with Frozen Steak?
It’s best to thaw the steak first for even cooking. For quick thawing, place the sealed steak in a bowl of cold water for about an hour. Once thawed, pat it dry before cutting into cubes.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop. Just add a splash of broth or water to prevent them from drying out!
Can I Add Vegetables to This Recipe?
Definitely! Vegetables like bell peppers, onions, or mushrooms can be added for extra flavor and nutrition. Just chop them into bite-sized pieces and add them to the crockpot with the steak for the last hour of cooking.