This Double Chocolate Caramel Slice is a sweet treat that combines rich chocolate with gooey caramel. Its layers create a delicious taste that everyone will love.
If you ask me, the best part is how easy it is to make. Just melt, mix, and chill—it’s a breeze. Plus, who can resist that chocolatey goodness? 🍫
Key Ingredients & Substitutions
Plain Biscuits: Digestive biscuits work great for the base because of their buttery flavor. If you can’t find them, graham crackers or any plain cookies will do. For a gluten-free option, try using gluten-free biscuits.
Sweetened Condensed Milk: This is essential for that creamy caramel. If you prefer a non-dairy option, try coconut condensed milk. It adds a nice twist while keeping it rich!
Butter: I always go for unsalted butter. It allows me to control the saltiness, especially since we add salt later. If you need a dairy-free option, consider using coconut oil or vegan butter.
Chocolate: Dark chocolate is perfect for a rich topping. If you prefer something sweeter, milk chocolate works too. Want a twist? Try white chocolate on top instead!
How Do I Make Sure My Caramel Doesn’t Burn?
Making caramel can be tricky if you’re not careful. Here’s how to nail it:
- Use a heavy-bottomed saucepan to ensure even heat distribution.
- Keep your heat on medium-low to avoid burning.
- Stir continuously with a heat-resistant spatula to keep the mixture moving and from sticking.
- Look for a thick, bubbly texture and a golden color—you’ll know it’s ready!
Don’t rush the process! Enjoy the warm, caramel aroma as it cooks. It’s worth the wait!
How to Make Double Chocolate Caramel Slice
Ingredients You’ll Need:
For the Base:
- 200g (about 2 cups) plain biscuits or digestive biscuits, crushed
- 3 tbsp cocoa powder
- 100g (7 tbsp) unsalted butter, melted
- 2 tbsp sugar (optional, depending on biscuit sweetness)
For the Caramel Layer:
- 1 cup (250ml) sweetened condensed milk
- 100g (7 tbsp) unsalted butter
- 1/2 cup (100g) brown sugar
- 2 tbsp golden syrup or corn syrup
For the Chocolate Topping:
- 200g dark or milk chocolate, chopped or chips
- 2 tbsp unsalted butter or cream
To Finish:
- Flaked sea salt or coarse salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time, plus about 3 hours of chilling time (1 hour for the caramel and 2 hours for the chocolate to set). So, in total, you’ll need around 3 hours and 20 minutes to have this delicious treat ready to serve!
Step-by-Step Instructions:
1. Prepare the Base:
Start by lining a square 20×20 cm (8×8 inch) baking pan with parchment paper to make removing the slice easier later. In a bowl, mix together the crushed biscuits, cocoa powder, optional sugar, and melted butter. Stir until everything is well blended and the mixture sticks together when pressed.
2. Form the Base Layer:
Next, press the biscuit mixture firmly into the bottom of the prepared pan to create a nice, even layer. Once it’s all packed down, pop it in the refrigerator to chill while you make the caramel layer.
3. Make the Caramel Layer:
In a saucepan, combine the sweetened condensed milk, butter, brown sugar, and golden syrup over medium-low heat. Stir the mixture continuously for about 5-7 minutes until it thickens and turns a lovely caramel color. Be careful not to let it burn!
4. Assemble the Layers:
Pour the caramel over the chilled biscuit base and spread it out evenly. Return the pan to the fridge and let it chill for about 1 hour or until the caramel is firm to the touch.
5. Prepare the Chocolate Topping:
While the caramel is setting, melt the chocolate and butter (or cream) together. You can do this in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts. Stir well until smooth and creamy.
6. Finish the Slice:
Once the caramel is set, carefully pour the melted chocolate over the caramel layer. Use a spatula to spread it evenly. For a little flair, sprinkle flaked sea salt on top to enhance the flavor!
7. Chill and Cut:
Return the whole slice to the refrigerator for at least 2 hours, or until the chocolate is set and firm. Once it’s ready, carefully lift the slice out of the pan using the parchment paper. Cut into squares using a sharp knife.
8. Enjoy!
Serve your delicious Double Chocolate Caramel Slice chilled or at room temperature. These rich, fudgy squares are sure to impress!
Enjoy the delightful layers of crunchy chocolate base, smooth caramel, and luscious chocolate topping. Bon appétit!
Can I Use Different Biscuits for the Base?
Absolutely! While digestive biscuits are traditional, you can use any plain cookies like graham crackers or even gluten-free biscuits for a gluten-free option. Just ensure they’re not overly sweet, as that might affect the overall flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. They actually get better after a day or two as the flavors meld, but make sure to keep them chilled to maintain the texture!
Can I Freeze the Double Chocolate Caramel Slice?
Yes, you can freeze the slices! Wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Just thaw them in the fridge overnight before serving for the best texture.
What Can I Use Instead of Sweetened Condensed Milk?
If you’re looking for a substitute, you can use homemade condensed milk made from coconut milk for a dairy-free option. Just simmer coconut milk with sugar until thickened to achieve a similar consistency!