These boneless thin pork chops are super easy to make and full of flavor! With a quick pan sauce, they turn everyday dinner into something special in no time.
You’ll love how juicy these chops stay, and that sauce gives them a tasty twist. I always have seconds because they’re so good—who can resist a second helping? 😋
Key Ingredients & Substitutions
Pork Chops: Boneless thin pork chops are perfect for quick cooking. If you can’t find thin ones, just slice regular ones in half or cook them a bit longer. They stay juicy when they’re thin!
Chicken Broth: This adds flavor to the sauce. You can use homemade or store-bought. If you want a lighter version, vegetable broth works well too.
White Wine: I love the depth that dry white wine brings to the sauce. If you prefer to skip it, extra chicken broth is a great substitute. You can even use apple juice for a sweeter twist!
Dijon Mustard: It adds a nice tang to the sauce. If you’re not a fan, yellow mustard can work, or you can simply leave it out for a less zesty flavor.
How Do You Make Sure the Pork Chops Stay Juicy and Flavorful?
Cooking pork chops thin requires a bit of attention to detail to keep them juicy. Here’s a quick guide to help:
- Start by patting the chops dry—they’ll sear better this way.
- Only cook them for about 3 minutes on each side. Thin chops cook fast!
- Let them rest for a minute after cooking; this helps keep the juices in.
- When making the pan sauce, be sure to scrape the brown bits from the skillet. That’s where the flavor is!
These small tips will help you achieve deliciously juicy pork chops every time. Enjoy your cooking!
Easy Boneless Thin Pork Chops with Quick Pan Sauce
Ingredients You’ll Need:
- 4 boneless thin pork chops (about 1/2 inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup dry white wine (optional; can substitute with more chicken broth)
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 15 minutes of cooking, making it a total of about 25 minutes from start to finish. Perfect for a quick and delicious weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
First, pat the pork chops dry with paper towels. This step is super important because it helps them sear beautifully. Then, season both sides generously with salt and freshly ground black pepper. You want to ensure they are flavorful!
2. Cook the Pork Chops:
Next, heat the olive oil in a large skillet over medium-high heat until it’s hot and shimmering. Carefully add the pork chops to the skillet and cook for about 3 minutes on each side, or until they are nicely browned and cooked through. Remove the chops from the skillet and set them aside on a plate. They’ll be so juicy!
3. Make the Quick Pan Sauce:
Lower the heat to medium, and add the minced garlic to the skillet. Sauté the garlic for about 30 seconds, stirring constantly until it’s fragrant—be careful not to burn it! Pour in the chicken broth and the white wine (if you’re using it), scraping up any browned bits from the bottom of the skillet with a wooden spoon. These bits are packed with flavor!
4. Finish the Sauce:
Stir in the Dijon mustard and let the sauce cook for about 2 to 3 minutes, letting it reduce slightly. This thickens it up and intensifies the flavor. Then, turn off the heat and whisk in the unsalted butter until it’s melted and makes the sauce glossy and rich.
5. Combine and Serve:
Return the pork chops to the skillet, gently coating them with the sauce to warm through for about a minute. Finally, garnish with chopped fresh parsley for a pop of color, and serve immediately with your favorite side dishes. Enjoy!
Frequently Asked Questions (FAQ)
Can I Use Frozen Pork Chops for This Recipe?
Yes, you can use frozen pork chops, but make sure they are completely thawed before cooking. To thaw quickly, place them in a sealed plastic bag and submerge in cold water for about an hour. This will help them cook evenly.
What Can I Substitute for Dijon Mustard?
If you’re not a fan of Dijon mustard, you can substitute it with yellow mustard or even omit it altogether. If you want to keep a tangy flavor, try using apple cider vinegar in place of the mustard.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, just warm them in a skillet over low heat or in the microwave, adding a splash of broth to keep them moist.
What Should I Serve with These Pork Chops?
These pork chops pair wonderfully with a variety of sides! Try serving them with mashed potatoes, steamed vegetables, or a fresh salad. They also go well over rice or pasta to soak up that delicious pan sauce!