This tasty chili cheese burrito brings the fun of Taco Bell right to your kitchen! It’s filled with flavorful chili, gooey cheese, and wrapped in a soft tortilla that hugs it all.
Honestly, how can you resist the cheesy goodness? I love having these for a quick dinner. Just heat, roll, and enjoy—it’s so easy, you’ll feel like a pro chef in no time!
Key Ingredients & Substitutions
Ground Beef: This is the heart of the burrito and provides the main protein. If you’re looking for a lighter option, try ground turkey or chicken. You can also use plant-based meat for a vegetarian version!
Cheddar Cheese: Shredded cheddar is classic, but I like to mix in Monterey Jack for extra creaminess. If you’re avoiding dairy, vegan cheese alternatives work well too, just ensure they melt nicely.
Flour Tortillas: Large flour tortillas are perfect for wrapping everything up. If you’re looking for a healthier option, whole wheat or corn tortillas could be great alternatives, just be sure they can hold the filling without breaking.
Spices: Chili powder, cumin, and paprika add depth. You can substitute any of these with taco seasoning for convenience. If you want more heat, fresh diced jalapeños can spice things up!
How Do I Make Sure My Chili is Packed with Flavor?
Creating a rich, flavorful chili is crucial for these burritos. Here’s how to step it up:
- Always cook the onions until they’re soft and slightly caramelized for natural sweetness.
- Don’t rush the browning of the ground beef—this adds depth. Break it up well for even cooking.
- Let the chili simmer on low heat—this allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
Lastly, tasting as you go is key! Adjust the seasoning according to your preferences. Enjoy crafting the perfect mix that you’ll love!
Easy Copycat Taco Bell Chili Cheese Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup water
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp dried oregano
- 1/4 tsp cayenne pepper (optional, for heat)
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 4 large flour tortillas (10-inch)
- Cooking oil (as needed)
- Optional: Jalapeño slices, sour cream, and taco sauce for serving
How Much Time Will You Need?
This delicious dish takes about 30 minutes in total—around 10 minutes for prep and about 20 minutes for cooking. It’s quick enough for a weeknight dinner but tasty enough to impress your friends!
Step-by-Step Instructions:
1. Cook the Base:
In a large skillet over medium heat, warm a splash of cooking oil. Add the finely chopped onions and cook until they become translucent, about 3 minutes. Then, stir in the minced garlic and cook for another 30 seconds until fragrant. It will smell amazing!
2. Brown the Beef:
Add the ground beef to the skillet. Use a spatula to break it apart. Cook until the beef is browned and no longer pink, which should take about 6-8 minutes. If there’s excess fat, drain it out. We want a delicious, but not greasy, filling!
3. Make the Chili Mixture:
Stir in the tomato sauce, water, chili powder, ground cumin, smoked paprika, oregano, and cayenne pepper (if you like it spicy). Add salt and black pepper to taste. Mix everything together well and let it simmer on low heat for 15-20 minutes. Give it a stir every once in a while—this will help thicken the chili!
4. Warm the Tortillas:
While the chili is simmering, warm the flour tortillas in a dry skillet or microwave until they’re soft and pliable. This makes them a lot easier to roll!
5. Assemble Your Burrito:
To put it all together, place a generous amount of the hot chili mixture in the center of each tortilla, and sprinkle on some shredded cheese. Yum!
6. Roll It Up:
Fold the sides of the tortilla inward, then roll it tightly from one end to the other to enclose the filling completely.
7. Optional: Toasting Time!
If you want a little crunch, you can lightly toast each burrito in a hot pan for about 1-2 minutes per side. This step melts the cheese even more and adds a nice texture.
8. Serve and Enjoy:
Serve your burritos immediately with optional jalapeño slices, sour cream, and taco sauce on the side. Enjoy the gooey, spicy, cheesy deliciousness of your homemade Taco Bell Chili Cheese Burrito!
FAQ About Easy Copycat Taco Bell Chili Cheese Burrito
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken are great substitutes if you want a leaner option. Just be sure to adjust cooking times as they may cook through more quickly than beef.
Can I Make This Burrito Vegetarian?
Yes, you can easily make this burrito vegetarian! Simply replace the ground beef with lentils, black beans, or a plant-based meat alternative. Just make sure to season well to maintain flavor.
How Can I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or warm them in a skillet until heated through. If they seem a bit dry, add a splash of water or broth while reheating.
Can I Freeze the Filling for Later Use?
Yes, you can freeze the chili filling! Let it cool completely, then transfer it to a freezer-safe container or bag. It will keep for up to 3 months. When you’re ready, thaw it in the fridge overnight before reheating and assembling your burritos.
