This Easy Crunchy Cucumber Apple Salad is a refreshing mix of crisp cucumbers and sweet apples. Toss in some nuts and a zingy dressing, and you’ve got a perfect side dish!
I love how quick it is to whip up. Just chop, mix, and enjoy. Plus, it’s so colorful; it makes my plate look fancy without much effort! 🥗
Key Ingredients & Substitutions
Cucumbers: Use English or Persian cucumbers for their crunch and mild flavor. If you can only find regular cucumbers, peel them to reduce bitterness.
Apples: Granny Smith apples add a nice tartness. If you want a sweeter taste, go for Honeycrisp or Fuji apples as alternatives.
Radishes: Radishes add a spicy crunch. If you’re not a fan, try sliced bell peppers or jicama for a milder texture.
Greek Yogurt: This is the base of your dressing. If someone is dairy-free, a plant-based yogurt will work well! You can also use sour cream for a richer taste.
How Do I Make the Salad Extra Crunchy?
To ensure your salad has the best crunch, follow these tips:
- Use fresh, firm cucumbers and apples. Check for any soft spots before buying.
- Slice your cucumbers and apples just before mixing. This helps keep them crisp.
- Keep the salad in the refrigerator for a bit after mixing. Chilling enhances the crunch and flavor!
Easy Crunchy Cucumber Apple Salad
Ingredients You’ll Need:
- 2 medium cucumbers, thinly sliced
- 1 large tart apple (like Granny Smith), thinly sliced
- 4-5 radishes, thinly sliced
- 2 green onions, chopped
- 2 tbsp fresh mint leaves, chopped
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp honey or maple syrup
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This salad takes about 15 minutes to prepare. After that, you’ll want to chill it in the refrigerator for about 15-20 minutes to let all the flavors come together. So, in total, you’re looking at about 30-35 minutes from start to finish.
Step-by-Step Instructions:
1. Prepare the Veggies and Fruit:
Start by thinly slicing the cucumbers and apple. You want them to be nice and crisp! Also, slice the radishes, chop the green onions, and chop the fresh mint leaves. Toss all these fresh ingredients together in a large bowl.
2. Make the Dressing:
In a small bowl, whisk together the Greek yogurt, lemon juice, lemon zest, honey (or maple syrup), and a sprinkle of salt and pepper. Mix until it’s nice and smooth. This dressing will add a creamy, tangy flavor to your salad.
3. Combine Salad and Dressing:
Now, pour the yogurt dressing over your cucumber and apple mixture. Gently toss everything together using a spatula or your hands until all the ingredients are well coated with the dressing.
4. Chill and Serve:
Cover the salad and pop it in the fridge for 15-20 minutes. This will help the flavors blend and make the salad cool and refreshing. When you’re ready to enjoy, serve it cold as a crunchy, delicious side dish. Enjoy your fresh salad!
FAQ for Easy Crunchy Cucumber Apple Salad
Can I Use Different Fruits or Vegetables?
Absolutely! Feel free to switch up the fruits and veggies. Bell peppers, carrots, or even shredded cabbage can be great substitutes. As for fruits, pears or berries work well too for a different flavor profile!
Can I Make This Salad Ahead of Time?
Yes, you can! You can prepare the chopped vegetables and fruits a few hours in advance. Just combine them with the dressing right before serving to keep everything crunchy and fresh.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge. They should stay fresh for up to 2 days, but keep in mind that the cucumbers may lose some crunch over time. Give it a good stir before serving again!
What Can I Serve This Salad With?
This salad pairs wonderfully with grilled meats, sandwiches, or as part of a picnic spread. For a heartier meal, consider serving it alongside quinoa or as a topping for tacos!
