These Easy Cucumber Hummus Bites are a tasty and fresh snack! Crisp cucumbers topped with creamy hummus create a perfect crunch and flavor combo that everyone will love.
They’re super simple to make—just slice cucumbers and spread on some hummus. I like to top them with a sprinkle of paprika for a pop of color. It’s a snack that even your kids can make!
Key Ingredients & Substitutions
Cucumber: A large cucumber is perfect for this recipe, but if you prefer a little crunch, mini cucumbers or Persian cucumbers work well too. Just adjust the slice thickness if they’re smaller.
Hummus: You can choose any flavor of hummus you love, such as garlic, roasted red pepper, or even spicy versions. If you’re feeling adventurous, making your own hummus can be fun and personalizes your bites!
Cherry Tomatoes: While I use cherry tomatoes for their sweetness and size, you can substitute with grape tomatoes or even diced bell peppers for a different color and crunch.
Feta Cheese: Crumbled feta adds a salty tang, but you could use goat cheese or skip it altogether for a dairy-free option.
Fresh Parsley: Parsley brightens up the bites, but feel free to experiment with fresh basil or cilantro for a different flavor twist.
How Do You Get the Best Texture for Cucumber Slices?
Getting the cucumber slices just right is key! Here’s how you can achieve that perfect crunch:
- Pick cucumbers that are firm and smooth with no soft spots. This ensures they hold up well.
- Slice them into 1/2-inch rounds; if they’re too thick, they may be hard to bite into.
- Pat the cucumber slices dry before spreading hummus to prevent sogginess.
- If you prefer, you can peel the cucumber for a different texture, but I recommend keeping the skin for added nutrients.
How to Make Easy Cucumber Hummus Bites
Ingredients You’ll Need:
- 1 large cucumber
- 1 cup hummus (your choice of flavor)
- 8-10 cherry tomatoes, halved
- 2 tbsp crumbled feta cheese
- 2 tbsp fresh parsley, chopped
Time Needed:
This recipe takes about 10-15 minutes to prepare. It’s quick and perfect for when you need a fresh snack or appetizer in no time!
Step-by-Step Instructions:
1. Prepare the Cucumber:
Begin by washing the cucumber thoroughly to remove any dirt. Slice it into 1/2-inch thick rounds. Make sure to pat each slice dry with a paper towel to avoid any excess moisture that could make the bites soggy.
2. Add the Hummus:
Take each cucumber slice and spread a generous layer of hummus on top. You can use any flavor you love—classic, garlic, or even spicy hummus works great!
3. Top with Cherry Tomatoes:
Next, take the halved cherry tomatoes and place one piece, cut side up, on each cucumber slice. This not only adds flavor but also makes your bites look really appetizing!
4. Sprinkle with Feta:
Now, add a sprinkle of crumbled feta cheese over the top of the hummus on each cucumber. This adds a lovely salty bite!
5. Add Fresh Parsley for Garnish:
To finish off, sprinkle the chopped fresh parsley over all the cucumber bites. This will not only make them look beautiful but also add some fresh flavor.
6. Serve and Enjoy:
Your Easy Cucumber Hummus Bites are ready! You can arrange them on a serving platter and serve immediately or chill them for 15-20 minutes to make them even more refreshing.
FAQ for Easy Cucumber Hummus Bites
Can I Use Different Flavors of Hummus?
Absolutely! Feel free to experiment with any hummus flavor you love—roasted red pepper, garlic, or even spicy varieties will all work beautifully!
How Do I Store Leftover Cucumber Hummus Bites?
To store leftovers, place any uneaten bites in an airtight container in the fridge for up to 1 day. Just keep in mind that the cucumbers may release some moisture, so they’ll be best enjoyed fresh!
Can I Make These in Advance?
You can prepare the cucumber slices and hummus ahead of time, but it’s best to assemble the bites right before serving to maintain their crunchiness. If you must prepare them in advance, consider adding the tomatoes and feta just before serving.
What Other Toppings Can I Use?
Feel free to get creative! You can top your bites with sliced olives, diced bell peppers, or even avocado for a different twist. Just remember to keep the toppings light so the cucumbers hold their shape!
