This fig jam is a sweet treat made with fresh figs, a hint of vanilla, and a splash of citrus. It’s a simple way to bring a burst of flavor to your breakfast or snack!
Making this jam is super easy. Just cook the ingredients together and let it cool. I love slathering it on toast or adding it to cheese plates—it always impresses my guests!
Key Ingredients & Substitutions
Figs: Use ripe fresh figs for the best flavor. If you can’t find fresh figs, you can substitute with dried figs. Just soak them in warm water or juice for about 15 minutes to soften.
Sugar: Granulated sugar sweetens this jam really well. If you’re looking for a healthier option, try using honey or maple syrup instead, though the flavor will change slightly.
Vanilla Bean: Fresh vanilla beans add a lovely depth. However, if they aren’t available, pure vanilla extract works just fine. Remember, 1 teaspoon of extract equals one vanilla bean.
Citrus (Lemon and Orange): The zest and juice brighten the jam. If you’re short on citrus, using just one type or even a splash of another juice like grapefruits or limes can work.
How Can I Achieve the Perfect Jam Consistency?
Getting the right consistency for your fig jam is key for a fantastic spread. Here are some important steps to follow:
- Let the mixture sit for a bit to allow the figs to soften. This helps them break down easily as you cook.
- Simmer gently rather than boiling hard. It allows flavors to meld without burning.
- Keep an eye on the jam texture. After about 30-40 minutes, test it on a cold plate. If it holds shape and doesn’t run, it’s done!
Enjoy making your fig jam! It’s a sweet way to brighten your day and share deliciousness with friends and family.
Easy Fig Jam Recipe with Vanilla and Citrus
Ingredients You’ll Need:
- 2 pounds fresh ripe figs, washed, stems removed and quartered
- 1 cup granulated sugar
- 1 vanilla bean pod, split lengthwise (or 1 teaspoon pure vanilla extract)
- Zest of 1 lemon
- Zest of 1 orange
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly squeezed orange juice
- 1/4 cup water
How Much Time Will You Need?
This delicious fig jam will take approximately 15 minutes of prep time and about 40-50 minutes of cooking. After cooking, allow it to cool before storing, and then you can enjoy it as you please!
Step-by-Step Instructions:
1. Combine Ingredients:
In a large heavy-bottomed saucepan, mix together the quartered figs, granulated sugar, water, lemon juice, and orange juice. This mix will start the jam-making magic!
2. Add Vanilla:
Add the split vanilla bean pod to the saucepan (save the vanilla extract for later if you prefer it). This will infuse the jam with lovely vanilla flavor.
3. Let It Sit:
Gently stir the mixture and let it sit for around 15 minutes. This helps the figs soften up and release their juices.
4. Cook It Down:
Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat to low and let it simmer. Remember to stir regularly so nothing sticks to the bottom.
5. Check for Thickness:
After about 30-40 minutes, the jam should thicken and the figs begin breaking down to create that lovely chunky texture. Keep cooking until it reaches the right consistency.
6. Finish Up with Vanilla:
If you used a vanilla bean pod, remove it now. If you opted for using vanilla extract, stir that in to enhance the flavor.
7. Add Zest:
Mix in the lemon and orange zest, and let it cook for an additional 5 minutes. This will brighten the flavor even more!
8. Test the Consistency:
To check if your jam is ready, put a small spoonful on a cold plate and let it cool for a minute. Use your finger to draw a line through it; if it holds its shape and doesn’t run together, you’re good to go!
9. Cool and Jar:
Take the pan off the heat and let the jam cool slightly. Then, transfer your homemade fig jam into sterilized jars, seal them up, and let them cool completely before storing them in the fridge.
10. Enjoy!
This fig jam with vanilla and citrus is perfect for spreading on toast, pairing with cheese, or even using as a glaze for meats. Enjoy your delicious homemade creation!
Happy jam-making!
Frequently Asked Questions (FAQ)
Can I Use Frozen Figs for This Jam?
Yes, you can use frozen figs! Just be sure to thaw them completely before cooking. You can thaw them overnight in the fridge or place them in a sealed bag and submerge them in cold water for quicker thawing.
What If I Don’t Have Fresh Citrus Fruits?
No worries! If you don’t have fresh lemons or oranges, you can substitute with bottled lemon or orange juice. Just make sure to use 100% juice without added sugars for the best flavor.
How to Store Leftover Jam?
Store any leftover fig jam in sterilized jars with tight-fitting lids in the refrigerator. It should keep well for up to two weeks. You can also freeze it for longer storage; just make sure to leave some space in the jars for expansion.
Can I Adjust the Sweetness of the Jam?
Absolutely! If you prefer a less sweet jam, you can reduce the amount of sugar to 3/4 cup or even 1/2 cup, depending on your taste. Just remember that sugar also acts as a preservative, so reducing it might affect the jam’s shelf life.
