These easy flank steak tacos are packed with flavor! The juicy steak pairs perfectly with a fresh, garlicky cilantro chimichurri that adds a zesty kick everyone will love.
I can’t resist how quick they are to whip up! Just grill the steak, slice it up, and top it with that bright chimichurri. Perfect for taco night or any time you want a tasty meal!
Key Ingredients & Substitutions
Flank Steak: This cut is perfect for tacos due to its rich flavor and tenderness when cooked right. If you can’t find flank steak, try skirt steak or sirloin, which can also work well and may be easier to find.
Chimichurri Ingredients: Fresh cilantro is key for that punchy flavor! If you’re not a cilantro fan, you can substitute it with fresh parsley or even mint for a different twist. Don’t forget to adjust the garlic level based on your taste; more garlic equals more flavor!
Tortillas: I love using corn tortillas for a traditional feel, but flour tortillas are softer and just as delicious. If you’re gluten-free, look for corn or gluten-free tortillas—both will hold up nicely with the toppings!
What’s the Best Way to Cook Flank Steak?
Cooking flank steak can be tricky, but here’s how to nail it! Start by patting the steak dry; this helps get a good sear. Season it thoroughly with your spice mix and oil before grilling.
- Preheat your grill or pan to medium-high heat, so the steak gets a nice char.
- Cook for just 4-5 minutes on each side for medium-rare—flip less for a better crust!
- Let it rest for 5-10 minutes after grilling. Resting helps juices redistribute for a juicier bite.
- Slice against the grain to make it tender and easy to chew.
Follow these tips, and you’ll have flavorful, perfectly cooked flank steak every time!
Easy Flank Steak Tacos with Garlicky Cilantro Chimichurri
Ingredients You’ll Need:
For the Flank Steak:
- 1.5 pounds flank steak
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
For the Garlicky Cilantro Chimichurri:
- 1 cup fresh cilantro, finely chopped
- 3-4 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped (optional)
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 tablespoons red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
For the Tacos:
- 8 small flour or corn tortillas
- Optional toppings: lime wedges, diced onions, sliced radishes, avocado slices
How Much Time Will You Need?
This exciting taco recipe takes about 15 minutes of prep time and around 15 minutes for cooking, totalling about 30 minutes from start to finish. You’ll have delicious tacos ready in no time!
Step-by-Step Instructions:
1. Prepare the Chimichurri Sauce:
In a medium bowl, combine the chopped cilantro, parsley (if using), minced garlic, red pepper flakes, and red wine vinegar. Slowly whisk in the olive oil until everything is well blended. Don’t forget to season with salt and pepper to taste. Set it aside to let the flavors meld while you cook the steak.
2. Season the Flank Steak:
Pat the flank steak dry with paper towels to remove excess moisture. In a small bowl, mix the salt, black pepper, cumin, smoked paprika, and chili powder. Rub olive oil over the steak, then coat it evenly with the spice mixture. This will give your steak plenty of flavor!
3. Cook the Steak:
Preheat your grill or grill pan over medium-high heat. Grill the flank steak for about 4-5 minutes on each side for medium rare. Adjust the cooking time if you prefer it more or less cooked. Once done, remove the steak and let it rest for 5-10 minutes before slicing.
4. Slice the Steak:
Using a sharp knife, slice the flank steak thinly against the grain. This helps ensure that every bite is tender!
5. Warm the Tortillas:
Lightly char or warm the tortillas on the grill or stovetop until they are soft and pliable. This makes them easier to fold and hold the delicious filling.
6. Assemble the Tacos:
Take a warm tortilla and place a few slices of flank steak on top. Spoon a generous amount of garlicky cilantro chimichurri over the steak for that fresh flavor!
7. Serve:
Garnish your tacos with optional toppings like diced onions, sliced radishes, avocado slices, and a squeeze of fresh lime juice for that extra burst of flavor. Serve immediately and enjoy your tasty creation!
This recipe combines juicy, grilled flank steak with vibrant chimichurri, making for delicious and flavorful tacos that everyone will love.
FAQ for Easy Flank Steak Tacos with Garlicky Cilantro Chimichurri
Can I Use Different Cuts of Steak?
Absolutely! While flank steak is a great choice for its flavor and tenderness, you can also use skirt steak or sirloin if you prefer. Just keep in mind that cooking times may vary depending on the cut.
How Do I Store Leftover Tacos?
Store any leftover steak in an airtight container in the fridge for up to 3 days. If you’ve assembled the tacos, it’s best to keep the filling and tortillas separate to avoid sogginess. Reheat the steak gently on a stovetop or in the microwave before assembling fresh tacos.
Can I Make the Chimichurri Ahead of Time?
Yes, you can! The chimichurri sauce actually tastes even better after sitting for a few hours or overnight, as the flavors meld together. Just store it in an airtight container in the fridge and stir before using it.
What Are Some Serving Suggestions?
These tacos are delicious on their own, but you can serve them with sides like Mexican rice, black beans, or a fresh salad. For a fun twist, add some grilled veggies or slaw to your tacos for extra crunch!
