This German potato salad is warm, tangy, and so satisfying! With potatoes, onions, and a delightful vinegar dressing, it’s the perfect side dish for any meal.
You’ll love how easy it is to make. Just cook the potatoes, mix in the ingredients, and you’re ready to impress! I usually make it ahead of time, and it tastes even better the next day!
Key Ingredients & Substitutions
Waxy Potatoes: Small waxy potatoes like Yukon Gold are perfect because they hold their shape well after cooking. If you can’t find these, you can use red potatoes or even fingerlings as substitutes.
Bacon: The bacon adds a lovely crunch and flavor. If you want a vegetarian version, try using smoked tempeh or omit it altogether while adding a bit of extra seasoning or smoked paprika.
Onion: A small onion is essential for sweetness and depth. If you prefer a milder taste, use green onions instead, or skip the onion entirely for a simpler flavor.
Apple Cider Vinegar: This vinegar gives a nice tang. White vinegar or red wine vinegar can work as substitutes if that’s what you have. Just adjust the quantity to your taste since they vary in strength.
How Do I Cook Potatoes Perfectly for This Salad?
Cooking the potatoes correctly is crucial for a great potato salad. Here’s how to do it right:
- Start with cold water in the pot; this helps them cook evenly.
- Add a pinch of salt to the water for flavor.
- Boil until fork-tender, but don’t overcook! Test with a fork around the 15-minute mark.
- After draining, let them cool slightly to avoid getting burned while slicing. You can peel them if you want, but it’s optional.
Take your time to make sure they are just right, and your salad will be delicious!
Easy German Potato Salad Recipe for Beginners
Ingredients You’ll Need:
For the Salad:
- 2 pounds (about 900g) small waxy potatoes (such as Yukon Gold or red potatoes)
- 6 slices bacon, diced
- 1 small onion, finely chopped
For the Dressing:
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
For Garnishing:
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh chives, chopped (optional)
How Much Time Will You Need?
This delicious German potato salad takes about 30 minutes to prepare and cook. It’s quick to throw together, and you can enjoy it warm or at room temperature. Perfect for any occasion!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the small waxy potatoes in a large pot. Cover them with cold water and add a pinch of salt. Bring the pot to a boil and let the potatoes cook for about 15-20 minutes, or until they are fork-tender. Make sure to check them around the 15-minute mark so they don’t overcook!
2. Preparing the Potatoes:
After cooking, drain the potatoes and let them cool for a few minutes. While they are still warm, you can peel them if you like (it’s optional) and slice them into 1/4-inch thick rounds. Set the slices aside while you prepare the dressing.
3. Cooking the Bacon:
In a large skillet over medium heat, cook the diced bacon until it’s nice and crispy. Once it’s cooked, use a slotted spoon to remove the bacon and set it aside on a paper towel-lined plate to drain.
4. Making the Dressing:
In the same skillet, drain most of the bacon fat, but leave about 2 tablespoons in the pan. Add the finely chopped onion and sauté it for about 3-4 minutes until it’s softened and translucent.
5. Combining Ingredients:
Now, stir in the apple cider vinegar, water, sugar, and Dijon mustard. Bring this mixture to a gentle boil, stirring it well to dissolve the sugar and mix the flavors together.
6. Toasting the Potatoes:
Remove the skillet from the heat and gently add the warm sliced potatoes and the crispy bacon into the mixture. Toss everything together carefully, making sure the potatoes are well coated in the warm dressing.
7. Seasoning & Garnish:
Add salt and freshly ground black pepper to taste. For an extra fresh touch, sprinkle the chopped parsley and chives on top. Give it a gentle toss again.
8. Serving:
Your German potato salad is ready! Serve it warm or at room temperature for the best flavor. If you have leftovers, it can be refrigerated, and you can gently reheat it before serving again.
Enjoy your classic, tangy, and satisfying Easy German Potato Salad!
FAQ for Easy German Potato Salad Recipe
Can I Use Other Types of Potatoes?
Absolutely! While waxy potatoes like Yukon Gold or red potatoes work best for their texture, you can also use other varieties like fingerling potatoes. Just ensure they are small and cook them until fork-tender.
How to Make This Recipe Vegetarian?
If you want a vegetarian version, you can simply omit the bacon. To add a smoky flavor, consider using smoked tempeh or liquid smoke as a seasoning. Adjust the dressing to ensure it’s flavorful!
Can I Prepare This Potato Salad in Advance?
Yes, you can make this potato salad up to a day ahead! Simply prepare the salad and store it in an airtight container in the refrigerator. The flavors will meld beautifully, and you can serve it warm or at room temperature after a gentle reheat.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove or in the microwave, stirring occasionally for even heating. Enjoy!
