These easy grilled country style ribs are juicy, smoky, and full of flavor! The garlic and spices really make them pop, making each bite a little party in your mouth!
Grilling these beauties is a breeze! Just slap them on the grill, and in no time, you’ll have a delicious meal. Pair with some coleslaw, and you’re set for a great cookout! 😄
Key Ingredients & Substitutions
Pork Ribs: Country style ribs are meaty and tender. If you can’t find them, you could substitute with baby back ribs or spare ribs, keeping cooking times in mind since they might cook differently.
Olive Oil: Olive oil helps with the marinade but feel free to use vegetable oil or canola oil if that’s what you have on hand.
Garlic: Fresh garlic is best for flavor. If you’re out, garlic powder in a pinch works too—about 1 teaspoon per clove should do.
Spices: Smoked paprika adds great flavor, but if you don’t have it, regular paprika or some chili powder can work as a substitute. For a milder dish, skip the cayenne pepper.
Barbecue Sauce: The sauce is optional but can really elevate the flavor! You can use store-bought sauce or homemade if you want to customize flavors. Try mustard-based or vinegar-based sauces for different tastes.
How Do You Get Perfectly Grilled Ribs?
The trick to grilling country style ribs is all about indirect heat and patience. This method helps prevent the ribs from burning while they cook through nicely. Here’s how:
- Preheat your grill. Aim for medium heat—roughly 350°F to 400°F.
- Set up your grill for indirect heat by placing the ribs on a cooler side. This way, they cook slowly without direct flames.
- Use a meat thermometer to check for doneness. The target internal temperature is 145°F.
- For that nice glaze, apply barbecue sauce during the final grilling minutes. Don’t sauce too early or it can burn!
- Always let the ribs rest a few minutes off the grill to keep them juicy.
With these tips, your ribs will be flavorful and tender every time! Enjoy your grilling adventure!
Easy Grilled Country Style Ribs
Ingredients You’ll Need:
- 3 pounds country style pork ribs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- 2 tablespoons brown sugar
- 1/2 cup barbecue sauce (optional for finishing glaze)
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and seasoning, plus 30 minutes of grilling time. Just allow about 20-30 minutes for the ribs to rest after seasoning, and you’ll have a total of about 1 hour for a delicious meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, aiming for a temperature of around 350°F to 400°F. This is important to ensure your ribs cook evenly.
2. Make the Marinade:
In a small bowl, mix together the olive oil, minced garlic, smoked paprika, black pepper, salt, onion powder, cayenne pepper (if using), and brown sugar. This tasty mixture will be your marinade or rub for the ribs.
3. Prepare the Ribs:
Take your country style ribs and pat them dry using paper towels to remove any moisture. Then, thoroughly rub the spice mixture all over the ribs so they are well coated. Allow the ribs to sit at room temperature for about 20-30 minutes to soak in all those fantastic flavors.
4. Grill the Ribs:
Place the seasoned ribs on the grill over indirect heat to prevent flare-ups. Close the lid and cook for about 25-30 minutes. Don’t forget to turn the ribs occasionally for even cooking.
5. Glaze with Sauce:
If you’d like a tasty glaze, brush the barbecue sauce onto the ribs during the last 5-10 minutes of grilling. Turn the ribs frequently to create a sticky, caramelized coating without burning the sauce.
6. Check for Doneness:
Grill the ribs until they reach an internal temperature of 145°F and have a nice brown color with some charred spots for that delicious flavor.
7. Rest Before Serving:
Once grilled to perfection, remove the ribs from the grill and let them rest for about 5 minutes. This helps retain all the juices and makes for a more scrumptious bite!
8. Serve and Enjoy:
Slice the ribs if desired and serve them hot with your favorite sides, such as coleslaw, grilled vegetables, or cornbread. Enjoy every juicy, flavorful bite of your delicious grilled country style ribs!
FAQ for Easy Grilled Country Style Ribs
Can I Use Other Cuts of Meat for This Recipe?
Absolutely! While country style ribs are great, you can also use baby back ribs or spare ribs. Just keep in mind that cooking times may vary slightly; always check for doneness with a meat thermometer.
How Do I Store Leftover Ribs?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat them, gently warm in the oven at 350°F or in the microwave until heated through. You can brush on a little extra barbecue sauce if desired for added moisture!
Can I Prep the Ribs in Advance?
Yes! You can prepare the marinade and rub the ribs the night before. Just cover them and refrigerate. Let them come to room temperature for about 20 minutes before grilling for even cooking.
What Can I Serve with Grilled Country Style Ribs?
These ribs pair wonderfully with a variety of sides! Popular options include coleslaw, baked beans, cornbread, or grilled vegetables. They’re also great in sandwiches or served with a side of potato salad!
