These easy grilled peaches are a sweet treat, bursting with flavor. With a sprinkle of cinnamon and brown sugar, they caramelize beautifully on the grill, making every bite delightful!
Grilling really brings out the peach’s natural sweetness, and it’s so simple! Pair them with ice cream for a yummy dessert. You might just find yourself wanting to eat these every day! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key to this recipe. Look for ones that give slightly when pressed. If peaches aren’t in season, nectarines or plums can be delicious alternatives!
Brown Sugar: This adds sweetness and a nice caramel flavor. If you prefer, you can substitute with coconut sugar or even honey. Just remember, honey will change the texture a bit.
Cinnamon: Ground cinnamon enhances the flavor wonderfully. If you’re feeling adventurous, try a dash of nutmeg or cardamom for a different twist!
Butter: While optional, brushing peaches with melted butter helps them caramelize nicely. For a dairy-free option, use coconut oil.
How Do I Grill Peaches Perfectly?
Grilling peaches might seem tricky, but it’s really about timing and heat. Follow these simple steps to make sure they come out just right.
- Preheat your grill to medium heat, ensuring it’s hot enough to create those lovely grill marks without burning.
- Brush the peach halves lightly with melted butter. This step is optional but really helps with flavor and texture.
- Place the peaches cut side down on the grill. Don’t rush this—let them sit for 3-5 minutes to caramelize.
- Flip them carefully to avoid losing any delicious juices. Grill them skin side down for another 2-3 minutes.
- Keep an eye on them; peaches should be softened but not mushy.
Easy Grilled Peaches with Cinnamon and Brown Sugar
Ingredients:
- 3 ripe peaches, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- Honey or maple syrup for drizzling (optional)
Time Needed:
This recipe will take about 10 minutes of prep time and about 10 minutes for grilling. In total, you’re looking at around 20 minutes from start to finish. Quick and delicious!
Step-by-Step Instructions:
1. Preheat the Grill:
Before you begin, make sure to preheat your grill or grill pan to medium heat. Getting the grill hot is essential for achieving those beautiful grill marks!
2. Mix the Sugar and Cinnamon:
In a small bowl, combine the brown sugar and ground cinnamon. This will be the sweet topping for your peaches, giving them a lovely flavor.
3. Prepare the Peaches:
If you’re using melted butter, brush the peach halves lightly with it. This step is optional, but it helps with caramelization and creates nice grill marks! Sprinkle the sugar and cinnamon mixture generously over the cut side of each peach half.
4. Grill the Peaches:
Carefully place the peaches on the grill, cut side down. Grill them for about 3-5 minutes. You want them to soften slightly and get those gorgeous grill marks. After that, gently flip the peaches so the skin side is down and grill for an additional 2-3 minutes.
5. Drizzle and Serve:
Once the peaches are grilled to perfection, remove them from the grill. Drizzle lightly with honey or maple syrup, if you like. These peaches are great served warm, either as a dessert or as a sweet side dish. For a special touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top!
Enjoy the sweet, smoky flavor of these grilled peaches enhanced by cinnamon and brown sugar! They’re sure to impress!
FAQ for Easy Grilled Peaches with Cinnamon and Brown Sugar
Can I Use Other Types of Fruit?
Absolutely! Besides peaches, you can try this recipe with nectarines, plums, or even pears. Just make sure the fruit is ripe for the best flavor!
What If I Don’t Have a Grill?
No worries! You can use a grill pan on the stovetop or even broil them in the oven. Just keep an eye on them to avoid burning, and adjust the cooking time as needed!
How to Store Leftover Grilled Peaches?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the microwave or a pan over low heat. They can still be delicious even the next day!
Can I Make These Ahead of Time?
For the best flavor and texture, it’s recommended to grill the peaches fresh. However, you can prepare the cinnamon sugar mixture in advance and just grill the peaches when you’re ready to serve them!
