This easy homemade peach sorbet is a refreshing treat made with just ripe peaches, sugar, and a squeeze of lemon. No ice cream maker needed, so it’s a breeze to whip up!
Whenever summer rolls around, I can’t resist making this sorbet. It’s like a sweet hug on a hot day! A scoop (or two!) always hits the spot. 🍑
Making this sorbet is so simple. Just blend the ingredients, freeze, and enjoy! Plus, using fresh peaches makes it even tastier. You’ll be amazed at how easy it is!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of the show. If they’re not in season, consider using frozen peaches, though fresh ones give the best flavor. You could also try nectarines if you prefer their taste!
Sugar: I like to adjust the sugar based on the sweetness of the peaches. If you’re watching your sugar intake, you can swap granulated sugar for honey or agave syrup, but keep in mind these may alter the final taste a bit.
Lemon Juice: Fresh lemon juice balances the sweetness. If you don’t have fresh lemons on hand, bottled juice works in a pinch, but fresh is best! A splash of orange juice can also add a unique twist.
Water: The water helps dissolve the sugar. If you’re feeling adventurous, you could use peach juice instead for an extra flavor boost!
How Do I Make Sure My Sorbet is Smooth and Creamy?
The key to achieving a smooth texture lies in the freezing process. Here’s how you can do it:
- Make the simple syrup and allow it to cool completely before adding it to the peaches.
- Blend the mixture until silky smooth, ensuring there are no chunks left.
- Freeze and stir every 30 minutes to break up any ice crystals. This is crucial! It prevents the sorbet from becoming hard and icy. Aim to do this for about 2-3 hours.
- Allow it to sit out briefly before serving. This will make scooping much easier.
By following these techniques, you’re set for a delicious homemade peach sorbet that everyone will enjoy!
Easy Homemade Peach Sorbet Without Ice Cream Maker
Ingredients:
- 4 large ripe peaches (about 2 pounds), peeled, pitted, and chopped
- 3/4 cup granulated sugar (adjust according to sweetness of peaches)
- 1 tablespoon freshly squeezed lemon juice
- 1/2 cup water
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare, plus about 5 hours of freezing time with periodic stirring. It’s a bit of patience, but the end result is totally worth it!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Once dissolved, remove from heat and let the simple syrup cool to room temperature.
2. Prepare the Peaches:
While the syrup cools, peel the peaches. You can do this easily by blanching them in boiling water for about 30 seconds, then transferring them to an ice bath. The skins will slip off easily. After peeling, pit and roughly chop the peaches.
3. Blend the Mixture:
Place the chopped peaches into a blender or food processor. Add the cooled simple syrup and lemon juice. Blend until the mixture is smooth and fully pureed.
4. Freeze the Peach Mixture:
Pour the peach mixture into a shallow, freezer-safe container. Cover it up and pop it in the freezer.
5. Stir the Sorbet:
Every 30 minutes, take the container out of the freezer and stir the sorbet vigorously with a fork or whisk to break up any ice crystals. Repeat this process 3-4 times over 2-3 hours to achieve that perfect, smooth texture.
6. Let it Firm Up:
After the last stir, let the sorbet freeze until it’s firm, about 2 more hours. This ensures it’s perfectly scoopable when you’re ready to serve!
7. Serve and Enjoy:
When it’s time to enjoy your sorbet, let it sit at room temperature for a few minutes to soften slightly. Scoop into bowls or dessert glasses and, if you like, garnish with a fresh peach slice. Enjoy your refreshing, naturally fruity peach sorbet!
FAQ About Easy Homemade Peach Sorbet Without Ice Cream Maker
Can I Use Frozen Peaches Instead?
Absolutely! If fresh peaches aren’t available, frozen peaches work great too. Just make sure to thaw them before blending to ensure a smooth consistency.
How Sweet Should I Make the Sorbet?
The sweetness of the sorbet largely depends on the ripeness of the peaches. Start with the suggested 3/4 cup of sugar, but feel free to taste the mixture before freezing and adjust it to your liking!
How Long Does Homemade Sorbet Last in the Freezer?
Homemade peach sorbet can last in the freezer for about 1-2 weeks if stored properly in an airtight container. Just remember that the texture may become harder over time, so it’s best enjoyed fresh!
Can I Add Other Flavors or Ingredients?
Definitely! You can mix in other fruits like berries or mangoes, or add a splash of vanilla extract for extra flavor. Just keep the ratios similar to maintain the right consistency!
