These easy honey garlic glazed lamb chops are sweet and savory, making them a real treat! With just a few simple ingredients, you’ll have a mouthwatering dish ready to impress.
What I love most is how quick they cook, and the glaze is so good I find myself licking the spoon. Who knew dinner could taste this fancy and be so simple? 🍯
Key Ingredients & Substitutions
Lamb Chops: The star of this dish! I recommend rib or loin chops, which are tender and flavorful. If lamb isn’t available, you can use pork chops or even chicken thighs as a tasty alternative.
Honey: This sweet ingredient is key for the glaze. If you’re looking for a lower-sugar option, consider using agave syrup or maple syrup. Both add sweetness but will slightly change the flavor profile.
Soy Sauce: It adds a savory depth. If you’re gluten-free, you can swap it for tamari or coconut aminos. Each will retain the umami flavor without gluten.
Apple Cider Vinegar: This adds tanginess! Lemon juice is a great substitute, while balsamic vinegar will provide a different flavor that’s still delicious.
How Do I Make Sure My Lamb Chops Are Perfectly Cooked?
Getting the lamb chops just right can be tricky! Here’s how to avoid any overcooking:
- Start with room temperature lamb chops. Let them sit out for 20-30 minutes before cooking for even cooking.
- Use a meat thermometer! Aim for 145°F (medium-rare). Remember, they’ll continue to cook after removing them from the heat.
- Let the lamb rest after cooking for at least 5 minutes. This allows the juices to redistribute, keeping the meat juicy.
With these tips and ingredient insights, you’re all set for a fantastic meal! Enjoy your cooking!
Easy Honey Garlic Glazed Lamb Chops
Ingredients You’ll Need:
- 8 lamb chops (about 1-inch thick)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon dried thyme or rosemary (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This tasty dish will take about 10 minutes of prep time and around 15-20 minutes of cooking time. So, in just about 30-35 minutes, you’ll have a delightful meal ready to serve!
Step-by-Step Instructions:
1. Prepare the Lamb Chops:
Start by patting the lamb chops dry with paper towels. This helps them get that beautiful sear. Once dry, sprinkle salt and freshly ground black pepper on both sides to add flavor.
2. Sear the Chops:
Heat olive oil in a large skillet over medium-high heat. Wait until it shimmers and becomes hot, then carefully add the lamb chops. Sear them for about 3-4 minutes on each side. You’re aiming for a gorgeous brown crust and cooking them to your preferred doneness—medium-rare to medium is just lovely!
3. Make the Glaze:
Once the lamb chops are perfectly seared, take them out and place them on a plate to rest. Reduce the heat to medium, and add the minced garlic to the skillet. Sauté for about 30 seconds—watch it closely so it doesn’t burn!
4. Add the Honey and Sauce Ingredients:
Pour in the honey, soy sauce, and apple cider vinegar. If you decided to use dried thyme or rosemary, add that now too. Stir everything together and let it simmer gently for about 2-3 minutes until it thickens a bit into a glaze.
5. Coat the Lamb Chops:
Return the lamb chops to the skillet and use a spoon or tongs to coat them in that wonderful glaze. Let them cook for another 1-2 minutes just to warm through and allow the glaze to caramelize a little.
6. Serve:
Remove the skillet from heat, sprinkle fresh parsley on top, and serve immediately with your choice of sides like mashed potatoes or a fresh salad. Enjoy your delightful honey garlic glazed lamb chops!
FAQ for Easy Honey Garlic Glazed Lamb Chops
Can I Use Bone-In Lamb Chops Instead of Boneless?
Absolutely! Bone-in lamb chops are fantastic for this recipe. Just be aware that they might require a few extra minutes of cooking time to reach your desired doneness, so keep an eye on them!
What Can I Substitute for Honey if I Want It Less Sweet?
If you’re looking for a less sweet option, you can use agave syrup or maple syrup. Both will work well in the glaze while providing a different yet delicious flavor profile.
How Should I Store Leftovers?
Store any leftover lamb chops in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the microwave or on the stovetop to avoid drying them out.
Can I Prepare the Glaze Ahead of Time?
Yes, you can prepare the glaze in advance! Just store it in a sealed container in the fridge. When you’re ready to use it, simply reheat on the stovetop before coating the lamb chops.
