This dish is a perfect blend of juicy Italian sausages and colorful peppers, making it a feast for the eyes and the taste buds. Simple and full of flavor!
You can serve it with crusty bread or over pasta, and it’s always a hit at family dinner. Plus, who doesn’t love a meal that looks as good as it tastes? 🍽️
Key Ingredients & Substitutions
Italian Sausage: The star of this dish! You can use either mild or spicy sausage depending on your taste. For a healthier option, turkey sausage works well too, giving you similar flavor with less fat.
Bell Peppers: Feel free to mix and match colors! Red, yellow, and green peppers all add different sweetness and flavors. If you prefer, use zucchini or mushrooms for a veggie-packed twist.
Diced Tomatoes: Adding tomatoes gives moisture and extra flavor. If you’re short on time, canned tomatoes are a great shortcut. Fresh tomatoes, when in season, can add a refreshing taste, too.
Garlic: Fresh garlic adds depth to your dish. You can substitute it with garlic powder, but fresh is always my go-to for the best taste!
How Do I Cook the Sausage Perfectly?
Getting those sausages just right is key. Start by heating your skillet to medium to get a good sear. Cooking until they are browned all over helps seal in the juices and adds extra flavor.
- Make sure to turn the sausages regularly, about 3-4 minutes a side.
- After browning, let them rest before slicing to keep them juicy.
By cooking them first, you create delicious browned bits on the skillet that adds even more flavor to the peppers and onions. Enjoy the process, and you’ll create a hearty meal everyone will love!
Easy Italian Sausage and Peppers
Ingredients You’ll Need:
- 1 lb (450 g) Italian sausage links (mild or spicy)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 bell peppers (any colors), sliced
- 3 cloves garlic, minced
- 1 (14 oz) can diced tomatoes (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Hoagie rolls or cooked pasta, for serving (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and around 30 minutes for cooking. So, in about 40 minutes, you’ll have a delicious meal ready for the family or a gathering!
Step-by-Step Instructions:
1. Brown the Sausages:
Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, add the Italian sausage links. Cook them for about 7-10 minutes, turning occasionally until they are nicely browned all over. Once cooked, take them out of the skillet and set them aside on a plate.
2. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of olive oil. Toss in the sliced onion and bell peppers. Sauté these veggies for about 8 minutes, stirring them now and then until they become soft and vibrant.
3. Add Garlic:
Next, add the minced garlic to the pan and cook for another minute, stirring until it becomes fragrant. This is where it starts to smell amazing!
4. Combine with Sausages:
Slice the browned sausages into 1-inch pieces and put them back into the skillet with the veggies. Mix everything together, so the flavors blend well.
5. Season and Simmer:
If you’re using diced tomatoes, stir them in now along with the dried oregano and basil. Season the mixture with salt and pepper to your liking. Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes to let all the flavors meld together.
6. Serve it Up:
When ready, remove the skillet from heat. Garnish with fresh chopped parsley for a pop of color and freshness. Serve your delicious sausage and peppers hot on toasted hoagie rolls as a scrumptious sandwich or over a bed of cooked pasta for a hearty meal!
Enjoy this easy and hearty Italian classic filled with flavor!
FAQ for Easy Italian Sausage and Peppers
Can I Use Different Sausage Types?
Absolutely! You can substitute Italian sausage with turkey or chicken sausage for a lighter option. For a spicier kick, try adding chorizo or andouille sausage!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave until heated through. They also make great toppings for pizzas or salads!
Can I Make This Dish Ahead of Time?
Yes, you can prepare the sausage and peppers a day in advance. Just allow the dish to cool completely, then refrigerate. When you’re ready to eat, reheat it on the stove until heated through.
What Can I Serve with This Dish?
This dish pairs perfectly with toasted hoagie rolls for sandwiches! Alternatively, you can serve it over cooked pasta, rice, or even atop a bed of steamed vegetables for a healthier option.