This easy lasagna is a comforting dish featuring layers of pasta, rich meat sauce, and creamy cheese. It’s perfect for family dinners or gatherings with friends!
Making this lasagna is a breeze! I love how you just stack everything and pop it in the oven. It’s a great way to impress guests without too much fuss!
Key Ingredients & Substitutions
Lasagna Noodles: Traditionally, flat lasagna noodles are used, but you can opt for no-boil (oven-ready) noodles to save time. They cook while baking and set nicely.
Ground Beef: I usually use ground beef for flavor, but you can substitute with ground turkey or chicken for a lighter option. For a vegetarian version, use lentils, mushrooms, or a mix of veggies.
Marinara Sauce: A good jarred sauce works wonders, but feel free to make your own with crushed tomatoes, garlic, and herbs. If you’re avoiding tomatoes, a white sauce or pesto can also work!
Ricotta Cheese: If ricotta isn’t available, you can use cottage cheese, blended until smooth. Adding a splash of cream can mimic the creamy texture!
Cheese: While mozzarella is classic, you can mix in other cheeses like provolone or pepper jack for extra flavor. For a dairy-free option, look for plant-based cheeses.
What’s the Best Way to Layer Lasagna?
Layering is key to getting a delicious lasagna! Here’s how to do it right:
- Start with a layer of meat sauce at the bottom to keep everything moist.
- Overlap the noodles slightly for stability, ensuring every bite has layers.
- Spread the ricotta mixture evenly, making sure to reach the edges, so you get that creamy goodness in each slice.
- Top with meat sauce and mozzarella, repeating until you’ve built three layers.
- Finish with noodles, meat sauce, and the final sprinkle of mozzarella to create a bubbly crust.
- Don’t rush! Letting it sit after baking helps the layers set for easier cutting.
Following these tips will ensure your lasagna is well-layered and full of flavor. Enjoy and happy cooking!
Easy Lasagna Recipe
Ingredients You’ll Need:
For the Lasagna:
- 12 lasagna noodles
- 1 lb (450g) ground beef
- 1 jar (24 oz) marinara sauce or pasta sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning (or a mix of basil, oregano, thyme)
- Salt and pepper, to taste
- Fresh parsley or basil, chopped for garnish (optional)
How Much Time Will You Need?
This easy lasagna recipe takes about 20 minutes of prep time and 50 minutes of cooking time. You’ll spend a bit of time layering your ingredients, and then it’s off to the oven! With a little patience, you’ll have a hearty lasagna ready to enjoy in about an hour and 10 minutes!
Step-by-Step Instructions:
1. Preheat and Prepare:
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until they are al dente, which means they should still be slightly firm. Once cooked, drain them and lay them flat on a clean towel to prevent them from sticking together.
2. Cook the Meat Sauce:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté them until the onion is translucent and fragrant, about 3-4 minutes. Next, add the ground beef to the skillet. Break it up with a spoon and cook until it’s browned and cooked through. Remember to drain any excess fat to keep your sauce from being greasy!
3. Mix the Sauce:
Stir in the marinara sauce and Italian seasoning. Let it simmer for 5-10 minutes so the flavors can meld together. Don’t forget to season with salt and pepper according to your taste!
4. Prepare the Cheese Mixture:
In a medium bowl, combine ricotta cheese, the large egg, grated Parmesan cheese, and a pinch of salt and pepper. Mix it well until it’s smooth and creamy.
5. Layer It Up:
In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 3-4 lasagna noodles on top, slightly overlapping them. Next, spread a third of the ricotta cheese mixture over the noodles, followed by a layer of meat sauce. Sprinkle a layer of mozzarella cheese over the top. Repeat this layering process two more times: noodles, ricotta mixture, meat sauce, and mozzarella.
6. Final Layer and Bake:
For your final layer, place noodles on top, cover them with any remaining meat sauce, and finish with the remaining mozzarella cheese. Cover the baking dish with aluminum foil to prevent the cheese from burning. Bake in the preheated oven for 25 minutes.
7. Finish Baking:
Remove the foil and bake for an additional 20 minutes, or until the cheese is bubbly and golden on top. Once done, take it out of the oven and let it sit for about 10-15 minutes before slicing. This allows the lasagna to set for easy serving.
8. Serve and Enjoy:
Garnish your lasagna with chopped fresh parsley or basil if you’d like a pop of color. Cut it into squares and serve warm. Enjoy your delicious, easy homemade lasagna!
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Can I Use Gluten-Free Lasagna Noodles?
Absolutely! There are many gluten-free lasagna noodle options available in stores. Just follow the package instructions, as they may have different cooking times. You can also use vegetables like zucchini or eggplant in place of noodles for a low-carb version.
Can I Make This Lasagna Vegetarian?
Yes! Simply replace the ground beef with sautéed vegetables such as mushrooms, spinach, or a blend of your favorites. Lentils are also a great protein alternative that adds texture and flavor!
How Do I Store Leftover Lasagna?
Leftover lasagna can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave a portion or place it in the oven at 350°F (175°C) until warmed through.
Can I Freeze Lasagna?
Yes! Before baking, you can freeze the assembled lasagna. Just wrap it tightly in plastic wrap and aluminum foil. When ready to cook, allow it to thaw in the fridge overnight and then bake as directed. It can also be frozen after baking for a quick meal later on!