These Easy Luau Ribs are a fun, tasty treat packed with the laid-back flavors of Hawaii. With sweet pineapple and soy sauce, you’ll get a delightful glaze that makes your taste buds dance!
Making these ribs is super simple! I love how they cook slow and easy, giving me time to whip up some sides. Who knew a little grilling could bring a touch of the islands to my backyard? 🌺
Key Ingredients & Substitutions
Pork Ribs: I recommend baby back ribs for their tenderness. If you’re looking for a healthier option, consider using turkey ribs. They cook similarly but are leaner!
Pineapple Juice: Fresh pineapple juice enhances sweetness, but you can use canned juice in a pinch. If you want more tartness, add a splash of lime juice instead!
Soy Sauce: For a gluten-free option, coconut aminos work great! They have a similar taste and are less salty.
Brown Sugar: Light or dark brown sugar both work. If you prefer less sweetness, you could use coconut sugar as a good alternative.
Fresh Ginger: Grated ginger adds freshness. If you don’t have fresh ginger, ground ginger can substitute, using about 1/4 teaspoon.
Sesame Oil: This is optional but adds a nice nutty flavor. Feel free to leave it out or replace it with another oil if you prefer.
How Can I Remove the Silver Skin from Ribs?
Removing the silver skin is key to making tender ribs. This thin membrane can make them chewy if left on.
- Use a paper towel to grip the edge of the silver skin on one end of the ribs.
- Gently pull it up while sliding a butterknife underneath to release it.
- Work slowly to avoid tearing it, and remove the whole piece.
Once done, your ribs will cook more evenly and be super tender!
What’s the Best Way to Cook Ribs for That Perfect Glaze?
The trick to achieving a beautiful glaze is in the cooking method. Slow and steady is the way to go!
- Start with low heat by baking them at 300°F for tenderness; this lets the flavors soak in.
- After they are tender, raise the heat to 425°F for a caramelized finish.
- For extra flavor, brush them with the marinade halfway through the higher heat cooking.
This double cooking technique gives you a delicious caramelized crust while keeping the meat juicy!
Easy Luau Ribs Recipe with Simple Hawaiian Flavors
Ingredients You’ll Need:
- 2 to 3 pounds pork baby back ribs
- 1 cup pineapple juice (preferably fresh)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon rice vinegar or apple cider vinegar
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon crushed red pepper flakes (optional, for a mild kick)
- Salt and black pepper, to taste
- 2 green onions, thinly sliced (for garnish)
- Toasted sesame seeds (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prep. Then you’ll need around 2.5 to 3 hours for cooking in the oven. If you finish them on the grill, add another 10 minutes. Including rest time, you’re looking at a total of about 3-3.5 hours for the best luau ribs!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 300°F (150°C). This low temperature will help keep the ribs tender as they cook.
2. Prepare the Ribs:
Take your pork ribs and remove the silver skin from the back. This membrane can make the ribs tough, so gently pull it off with the help of a paper towel for better grip.
3. Season the Ribs:
Lightly season the ribs with salt and black pepper on both sides, making sure to coat them evenly.
4. Make the Marinade:
In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, honey, minced garlic, grated ginger, vinegar, sesame oil, and crushed red pepper flakes. This sweet and savory mixture is what gives the ribs their awesome flavor!
5. Marinate the Ribs:
Place the seasoned ribs in a large baking dish or on a rimmed baking sheet. Pour the marinade over the ribs and turn them to coat evenly.
6. Bake the Ribs:
Cover the pan tightly with aluminum foil and bake for 2.5 to 3 hours, until the ribs are super tender and almost falling off the bone.
7. Finish Them Off:
Once cooked, carefully remove the foil and turn up the oven temperature to 425°F (220°C). Brush the ribs with the marinade from the pan, then return them to the oven uncovered. Bake for an additional 15-20 minutes, basting the ribs once or twice for that irresistible caramelization.
8. Grilling Option:
If you prefer a smoky flavor, you can finish the ribs on a grill! Heat your grill to medium-high and grill the ribs for about 5-10 minutes, brushing them with the reserved marinade and turning each side frequently.
9. Let Them Rest:
After removing the ribs from the oven or grill, let them rest for 5 minutes. This helps keep them juicy and easier to slice.
10. Serving:
Slice the ribs and garnish them with thinly sliced green onions and toasted sesame seeds for a beautiful presentation. Serve with steamed rice, grilled pineapple, or a refreshing green salad for a full Hawaiian-inspired meal!
Now, enjoy the sweet and savory flavors from these Easy Luau Ribs that bring the spirit of Hawaii right to your table. Aloha! 🌺
FAQ for Easy Luau Ribs Recipe
Can I Use Different Cuts of Ribs?
Absolutely! While baby back ribs are recommended for their tenderness, you can also use spare ribs or St. Louis-style ribs. Just be aware that cooking times may vary slightly based on the thickness of the ribs.
How Can I Make This Recipe Spicier?
If you’d like to add some heat, increase the amount of crushed red pepper flakes in the marinade or add a dash of hot sauce. You might also consider incorporating sliced jalapeños or chili paste for a bolder flavor!
Can I Make These Ribs in a Slow Cooker?
Yes! Simply place the seasoned ribs in your slow cooker, pour the marinade over them, and cook on low for 6-8 hours or on high for about 4 hours. Finish by broiling them in the oven for a few minutes to achieve that caramelized glaze at the end.
How Should I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can brush them with some fresh marinade to keep them moist!
