This sweet treat features juicy grilled peaches topped with a crunchy almond cookie crumble. It’s simple to make and perfect for summer gatherings!
Grilling brings out the natural sweetness of the peaches, and that cookie crumble? Total game-changer! I love serving these with a scoop of ice cream. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are a must for this recipe. If you can’t find fresh ones, canned peaches (in juice) can work in a pinch. Just remember to drain them and grill them for less time to avoid mushiness.
Maple Syrup: Pure maple syrup adds a rich flavor. If you need a substitute, honey or agave syrup will also give a sweet finish, but with a different taste.
Almond Cookie Crumbles: Use store-bought almond cookies for convenience, or crush your own. If you have nut allergies, consider using oatmeal cookies for the same crunch.
Butter: For a dairy-free option, use coconut oil or a dairy-free butter substitute, which will maintain the richness of the dish.
What’s the Best Way to Grill Peaches Without Losing Their Shape?
Grilling peaches can be tricky, but with a few steps, you’ll have perfect results! Ensure your peaches are ripe but firm. This will help them hold their shape while grilling.
- Preheat your grill to medium-high to create nice grill marks without significant sticking.
- Always brush the cut side with the maple-butter mixture before placing it on the grill. This helps both flavor and prevents sticking.
- Grill cut side down first. This caramelizes sugars, making it sweeter and gorgeous!
- Make sure not to grill too long—3-4 minutes depending on size should suffice. Flip carefully to avoid falling apart!
How to Make Easy Maple Grilled Peaches with Almond Cookie Crumble
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons pure maple syrup, plus extra for drizzling
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
For the Almond Cookie Crumble:
- 1/2 cup almond cookie crumbles (store-bought or homemade almond cookies crushed)
For Serving:
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delicious dessert takes about 10-15 minutes of prep and grilling time combined. It’s quick enough for a weekday treat but impressive enough for any summer gathering!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This will ensure that your peaches get delicious, caramelized grill marks.
2. Mix the Maple Butter:
In a small bowl, combine the melted butter, maple syrup, vanilla extract, and ground cinnamon (if you’re using it). Mix well until everything is combined.
3. Prepare the Peaches:
Take your halved peaches and brush the cut side with the maple-butter mixture. This step adds flavor while also preventing sticking!
4. Grill the Peaches:
Place the peaches, cut side down, onto the hot grill. Grill for about 3-4 minutes, or until you see lovely grill marks and the peaches are slightly softened.
5. Flip and Flavor:
Carefully flip the peaches over and brush the grilled side with a little more of the maple-butter mixture. This will keep them flavorful and moist.
6. Serve Up:
Once the peaches are off the grill, arrange them cut side up on a serving platter. Generously sprinkle the almond cookie crumbles over the top, covering the grilled surface.
7. Drizzle and Enjoy:
If desired, drizzle some additional maple syrup over the peaches for an extra touch of sweetness. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Enjoy the lovely combination of smoky grilled peaches sweetened with maple syrup and the crunchy almond cookie texture. This dish is a perfect simple dessert for summer!
FAQ for Easy Maple Grilled Peaches with Almond Cookie Crumble
Can I Use Other Fruits Instead of Peaches?
Absolutely! Similar fruits like nectarines, plums, or even pineapple work great on the grill. Just adjust the grilling time slightly based on the fruit’s firmness.
How Can I Store Leftover Grilled Peaches?
Store leftover grilled peaches in an airtight container in the fridge for up to 2 days. Reheat them gently in the microwave or serve cold mixed into yogurt or oatmeal.
Can I Make the Almond Cookie Crumble in Advance?
Yes! You can prepare the almond cookie crumble a few days ahead. Store it in an airtight container at room temperature. Just add it to the peaches just before serving for maximum crunch!
What If I Don’t Have a Grill?
No problem at all! You can use a grill pan on the stovetop or even roast the peaches in your oven at 400°F (200°C) for about 15-20 minutes until tender and slightly caramelized.
