These tender beef back ribs are so easy to make in the oven! Smothered in your favorite barbecue sauce, they come out juicy and flavorful every time.
I love how the smell fills the house while they’re baking! It’s like an instant invite for everyone to come running for dinner. Plus, they’re great for a relaxing weekend meal! 😋
Key Ingredients & Substitutions
Beef Back Ribs: These ribs are the star of the recipe! Look for racks that have plenty of meat on them. If beef back ribs aren’t available, pork back ribs or short ribs can be great alternatives, though cooking times may vary.
Brown Sugar: Brown sugar adds a lovely sweetness that balances the spices. If you’re out, you can substitute it with white sugar or honey, but adjust the quantity since honey is sweeter.
Spices: The smoked paprika gives a nice smoky flavor, while garlic and onion powder add depth. Feel free to mix and match your favorite spices! If you like more heat, you can increase the cayenne or add red pepper flakes.
Barbecue Sauce: Use your favorite sauce for a personalized touch! If you’re looking for a healthier version, try a sugar-free or homemade sauce to control the ingredients.
How Do I Remove the Membrane from the Ribs?
Removing the thin membrane from the ribs is key for tenderness and flavor. It can be a bit tricky, but here’s how to do it:
- Turn the ribs bone-side up on a cutting board.
- Use a butter knife to gently lift one edge of the membrane at a corner. Try to loosen it from the bone.
- Once you have a good grip, use a paper towel for a better hold, and pull the membrane off in one piece. It might take some effort!
Leaving this membrane on can lead to tougher ribs, so don’t skip this step for the best results!
Easy Oven-Baked Tender Beef Back Ribs
Ingredients You’ll Need:
- 2 racks beef back ribs (about 4-5 pounds total)
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1 cup barbecue sauce (your favorite brand or homemade)
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and 3 hours of cooking time. The low and slow ovens help to make the ribs so tender and delicious! After cooking, allow an additional 5 minutes of resting time before slicing into those tasty ribs.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 275°F (135°C). This low temperature will help break down the tough connective tissue in the ribs, making them super tender.
2. Prepare the Ribs:
Look at the back of the ribs for a thin membrane. If it’s still attached, gently slide a butter knife under one edge to lift it. Use a paper towel to grip the membrane and pull it off completely for the best flavor and tenderness.
3. Mix the Spice Rub:
In a small bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper if you’re feeling spicy! Mix well so all the ingredients are blended together smoothly.
4. Season the Ribs:
Take the spice mixture and rub it evenly all over both sides of the ribs. Make sure to get every nook and cranny, coating them well for maximum flavor!
5. Wrap the Ribs:
Wrap the seasoned ribs tightly in aluminum foil. This will trap the moisture while they cook, keeping them juicy and flavorful.
6. Bake the Ribs:
Place the wrapped ribs on a baking sheet and pop them in the preheated oven. Bake for about 3 hours. The ribs are done when the meat is super tender and starts to pull away from the bones.
7. Add Barbecue Sauce:
Carefully remove the ribs from the oven and unwrap the foil (watch out for the steam!). Brush a generous layer of your favorite barbecue sauce over the top of the ribs.
8. Caramelize the Sauce:
Raise the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for 10-15 minutes. This step is key for making the sauce sticky and delicious!
9. Let Them Rest:
Once finished, take the ribs out of the oven and let them rest for about 5 minutes. This helps keep the juices inside the meat for extra flavor.
10. Slice and Serve:
Finally, slice the ribs between the bones and serve them warm. Don’t forget to have extra barbecue sauce on the side for dipping! Enjoy every bite of your tender, flavorful ribs!
Enjoy your tender, flavorful oven-baked beef back ribs! 😋
FAQ for Easy Oven-Baked Tender Beef Back Ribs
Can I Use Pork Ribs Instead of Beef?
Absolutely! Pork ribs, such as spare ribs or baby back ribs, can be used in this recipe. Just keep in mind that cooking times may vary slightly, so check for tenderness accordingly.
How Can I Store Leftover Ribs?
Store any leftover ribs in an airtight container in the fridge for up to 3-4 days. To reheat, cover with foil in the oven at 275°F (135°C) until warmed through, or briefly microwave them on low power.
What if I Don’t Have Smoked Paprika?
No worries! If you don’t have smoked paprika, you can substitute it with regular paprika or a mix of chili powder and a small amount of liquid smoke for that smoky flavor. Adjust according to your taste preference!
Can I Make This Recipe a Day in Advance?
Yes! You can season the ribs and wrap them in foil a day ahead. Store them in the fridge until you’re ready to bake. Just remember to let them sit at room temperature for about 30 minutes before baking to ensure even cooking.
