This Easy Peach Caprese Grilled Chicken brings summer to your table! Juicy grilled chicken is topped with fresh peaches, creamy mozzarella, and fragrant basil. Yum!
I love this dish for its bright flavors and quick prep time. Perfect for a weeknight dinner or impressing guests without the fuss. Grab a fork; it’s time to enjoy! 🍑🍽️
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are the star here for their tenderness. If you prefer, you can substitute chicken thighs for a juicier option or even use tofu for a vegetarian twist.
Peaches: Fresh peaches are ideal, but you can use nectarines if they’re in season or even canned peaches for convenience. Just be sure to drain them well!
Fresh Mozzarella: If you can’t find fresh mozzarella, you can use sliced provolone or a good-quality shredded mozzarella. Just note that it will change the texture a bit.
Basil: Fresh basil is key for that bright flavor. If you don’t have fresh basil, try using fresh parsley or even spinach in a pinch, but it won’t have the same distinct flavor.
How Do I Grill Chicken Perfectly?
Grilling chicken can sometimes be tricky, but with a few tips, it’s really simple! Here’s how to get perfectly grilled chicken every time:
- Make sure your grill is preheated to medium-high. This helps in creating those lovely grill marks and cooking the chicken evenly.
- Pat the chicken breasts dry before applying olive oil and seasoning. This helps them brown nicely.
- Don’t overcrowd the grill. Leave some space between chicken pieces; this allows heat to circulate and cooks them evenly.
- Use a meat thermometer to check for doneness. You’re looking for 165°F (74°C) inside. Let them rest for a few minutes before slicing; this keeps them juicy!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced or torn
- 1/4 cup fresh basil leaves, julienned or chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or reduction
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- Optional: fresh basil leaves for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15-20 minutes of grill time. So, you’re looking at around 30 minutes total from start to finish. Perfect for a delicious weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat, which is around 400°F (200°C). This will ensure your chicken gets those beautiful grill marks and cooks evenly.
2. Prepare the Chicken:
Brush the chicken breasts on both sides with olive oil, then sprinkle them with salt, black pepper, and garlic powder. Don’t be shy with the seasoning; it adds a lot of flavor!
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side. You want to see nice grill marks and ensure the internal temperature hits 165°F (74°C). Once cooked, remove the chicken from the grill and let it rest for a few minutes.
4. Slice Your Toppings:
While the chicken is resting, slice the fresh peaches and mozzarella cheese if you haven’t done so already. This will save time and keep everything fresh!
5. Assemble the Dish:
On a large serving platter, arrange the grilled chicken breasts. Top each with sliced peaches and fresh mozzarella. The colors will look beautiful together!
6. Add Final Touches:
Drizzle the balsamic glaze over the chicken and toppings. Sprinkle the chopped fresh basil leaves all over the dish. Basil adds a lovely aroma and flavor!
7. Serve and Enjoy:
If you wish, garnish with additional basil leaves for an extra touch. Serve right away and dive into the sweet and savory bliss of your Peach Caprese Grilled Chicken!
Frequently Asked Questions
Can I Use Other Fruits in This Recipe?
Absolutely! While peaches are fantastic, you can substitute them with other fruits like nectarines, plums, or even strawberries for a different twist. Just ensure the fruit is ripe for optimal flavor!
Can I Make This Chicken in the Oven Instead of Grilling?
Yes, you can! Preheat your oven to 400°F (200°C) and bake the seasoned chicken breasts on a baking sheet for about 20-25 minutes, or until cooked through. You can broil them for the last 2-3 minutes to get a nice char.
How Should I Store Leftovers?
Store any leftover Peach Caprese Grilled Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the oven or microwave, avoiding overcooking to keep the chicken tender.
Can I Add More Cheese or Use a Different Type?
Yes, feel free to add more cheese for a richer flavor! You can also use burrata for a creamier texture or feta for a tangier taste. Just adjust the amount according to your preference!
