This recipe gives you crunchy and sweet bread and butter jalapenos that are super easy to make! They’re perfect for adding a tasty kick to sandwiches, tacos, or even munching on their own.
The best part? You can have them ready in no time! Just mix, slice, and pickle. I like to keep a jar in the fridge for those “I need a snack now” moments. Spicy goodness awaits!
Ingredients & Substitutions
Jalapeno Peppers: Fresh jalapenos give the best flavor and crunch. You can choose to use less spicy peppers like banana peppers if you’re sensitive to heat.
Vinegar: White vinegar is commonly used for pickling because of its clean taste. You can substitute it with apple cider vinegar for a slightly fruity note.
Sugar: Granulated sugar is essential for the sweetness in bread and butter jalapenos. If you want a healthier option, try honey or agave syrup, but be aware that it may alter the flavor slightly.
Onion: Adding sliced onions is optional, but they bring a great flavor. Red onions can replace regular ones to add a touch of color and sweetness.
How Do You Properly Pickle Jalapenos?
Pickling jalapenos is simple but does require some attention to detail. The key is the hot pickling liquid which preserves the peppers and adds flavor. Here’s how to do it right:
- First, slice your jalapenos. Removing seeds makes them milder, which is great if you’re not a fan of too much heat.
- In a pot, mix vinegar, water, sugar, salt, turmeric, and mustard seeds. Heat this mixture until it boils, ensuring that sugar and salt dissolve completely.
- Next, pack your sliced jalapenos and any optional extras (like onions or garlic) into a jar. Make sure it’s a heatproof one!
- Pour the hot liquid over the jalapenos. The liquid needs to cover them fully to prevent spoilage.
- Let it cool completely before sealing and refrigerating. Giving it at least 24 hours allows the flavors to meld.
These steps will help you get crunchy and flavorful pickled jalapenos every time! Enjoy them with your favorite dishes or as a spicy snack!
Easy Pickled Bread and Butter Jalapenos
Ingredients You’ll Need:
- 4-5 fresh jalapeno peppers, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tablespoon salt
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon yellow mustard seeds
- Optional: 1/4 cup thinly sliced onion
- Optional: 1 clove garlic, thinly sliced
How Much Time Will You Need?
This recipe requires about 10-15 minutes of prep time, and then you just need to let the jalapenos chill in the fridge for at least 24 hours to fully develop their flavor. They can be stored in the refrigerator for up to 2 weeks. Easy and rewarding!
Step-by-Step Instructions:
1. Prepare the Jalapenos:
Start by washing the jalapeno peppers thoroughly. Cut off the stems and slice them thinly. If you prefer your pickles milder, you can remove some of the seeds. This gives you control over the spiciness!
2. Make the Pickling Liquid:
In a medium saucepan, combine the white vinegar, water, granulated sugar, salt, turmeric, and yellow mustard seeds. Heat the mixture over medium heat, stirring occasionally until it comes to a boil. Make sure the sugar and salt are fully dissolved.
3. Pack the Jar:
Take a clean heatproof jar or container and place the sliced jalapenos inside. If you’re using onions or garlic, add them to the jar as well for extra flavor.
4. Pour the Pickling Liquid:
Carefully pour the hot pickling liquid over the jalapenos, ensuring that they are fully submerged. This is important to keep them safe from spoilage!
5. Cool and Refrigerate:
Allow the jar to cool to room temperature before sealing it with a lid. Once cooled, place the jar in the refrigerator.
6. Let Them Develop Flavor:
For the best taste, let the pickled jalapenos sit in the refrigerator for at least 24 hours before using. They will keep well for up to 2 weeks!
Enjoy your delicious and easy bread and butter jalapenos on sandwiches, in burgers, or just as a spicy snack! Happy pickling!
FAQ for Easy Pickled Bread and Butter Jalapenos
Can I Use Other Types of Peppers?
Absolutely! While jalapenos are traditional, you can experiment with other peppers like serranos for more heat or sweet bell peppers for a milder flavor. Just adjust the spice level to your preference!
How Long Do They Need to Refrigerate?
For the best flavor, allow the pickled jalapenos to sit in the refrigerator for at least 24 hours. This gives the flavors time to meld. They can be stored for up to 2 weeks, but they’ll taste best within the first week!
What if I Want to Reduce the Spice Level?
If you want less heat, simply remove more seeds and membranes from the jalapenos before slicing. You can also add sugar to balance out the heat, increasing it slightly for a sweeter taste!
How Can I Use These Pickled Jalapenos?
These pickled jalapenos are versatile! They can be added to sandwiches, burgers, tacos, or salads for a spicy kick. They also make a great snack on their own!
